POWDERED DOUGHNUT CAKE RECIPES

Name: Powdered Donut Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 3/4 cup (150g) granulated sugar; 2 large free range eggs; 1 cup (120g) dairy sour cream; 1/2 cup (115g) butter, melted; 1 1/4 tsp freshly grated nutmeg; 1 tsp pure vanilla extract; 1/2 tsp salt; 1 1/2 cups (210g) plain all purpose flour; 1 1/2 tsp baking powder; 1/4 tsp baking soda; 1 TBS butter, melted; 3 TBS sifted icing sugar

POWDERED DONUT CAKE | THE ENGLISH KITCHEN

Powdered Donut Cake | The English Kitchen image

This buttery cake with its heavily powdered top and nutmeg flavored batter tastes just like an old fashioned donut, with none of the faff or fuss of frying.

Provided by Marie Rayner

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Number Of Ingredients 12

Ingredients

3/4 cup (150g) granulated sugar
2 large free range eggs
1 cup (120g) dairy sour cream
1/2 cup (115g) butter, melted
1 1/4 tsp freshly grated nutmeg
1 tsp pure vanilla extract
1/2 tsp salt
1 1/2 cups (210g) plain all purpose flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1 TBS butter, melted
3 TBS sifted icing sugar

Steps:

Preheat the oven to 350*F/180*C/ gas mark 4. Butter an 8-inch square baking tin really well and line the bottom of the tin with baking paper.
Sift together the flour, soda and baking powder. Set aside.
Whisk the sugar and eggs together until foamy and pale in color. Whisk in the sour cream, butter, nutmeg, vanilla and salt.
Stir in the flour mixture until everything is well combined and you have a smooth batter. Pour the batter into the prepared pan. Tap the pan on the counter a few times to release any air bubbles.
Bake in the preheated oven for 25 to 35 minutes until risen and golden brown. A toothpick inserted in the center should come out clean. Set on a wire rack to cook for 15 minutes before carefully tipping out onto the wire rack to cool completely.
When the cake is still slightly warm to the touch, brush the top with melted butter and then dust with the icing sugar. You should have a lovely thick layer of sugar.
Cut into squares to serve.
Store, covered tightly, for up to three days. It will probably absorbe the sugar on top so you may need to redust it.

POWDERED DONUT CAKE | THE ENGLISH KITCHEN

Powdered Donut Cake | The English Kitchen image

This buttery cake with its heavily powdered top and nutmeg flavored batter tastes just like an old fashioned donut, with none of the faff or fuss of frying.

Provided by Marie Rayner

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Number Of Ingredients 12

Ingredients

3/4 cup (150g) granulated sugar
2 large free range eggs
1 cup (120g) dairy sour cream
1/2 cup (115g) butter, melted
1 1/4 tsp freshly grated nutmeg
1 tsp pure vanilla extract
1/2 tsp salt
1 1/2 cups (210g) plain all purpose flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1 TBS butter, melted
3 TBS sifted icing sugar

Steps:

Preheat the oven to 350*F/180*C/ gas mark 4. Butter an 8-inch square baking tin really well and line the bottom of the tin with baking paper.
Sift together the flour, soda and baking powder. Set aside.
Whisk the sugar and eggs together until foamy and pale in color. Whisk in the sour cream, butter, nutmeg, vanilla and salt.
Stir in the flour mixture until everything is well combined and you have a smooth batter. Pour the batter into the prepared pan. Tap the pan on the counter a few times to release any air bubbles.
Bake in the preheated oven for 25 to 35 minutes until risen and golden brown. A toothpick inserted in the center should come out clean. Set on a wire rack to cook for 15 minutes before carefully tipping out onto the wire rack to cool completely.
When the cake is still slightly warm to the touch, brush the top with melted butter and then dust with the icing sugar. You should have a lovely thick layer of sugar.
Cut into squares to serve.
Store, covered tightly, for up to three days. It will probably absorbe the sugar on top so you may need to redust it.

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