GRILLED JALAPENO POPPER RECIPE RECIPES

GRILLED JALAPENO POPPERS | ALLRECIPES

Grilled Jalapeno Poppers | Allrecipes image

Best poppers you'll have off your grill! Any left over cheese mixture makes a good spread for crackers while you're waiting.

Provided by Philip Dally

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 16 stuffed jalapenos

Number Of Ingredients 6

Ingredients

8 ounces cream cheese
2 tablespoons grated Parmesan cheese
1?½ teaspoons garlic powder
1?½ cups shredded Cheddar cheese
16 whole jalapeno peppers with stems
8 slices bacon, cut in half crosswise

Steps:

Preheat an outdoor grill for medium heat, and lightly oil the grate.
Mix together the cream cheese, Parmesan cheese, garlic powder, and Cheddar cheese in a bowl until the mixture is thoroughly blended.
Lay a jalapeno pepper onto a work surface, and cut a lengthwise sliver from the side of the pepper, exposing the seeds and white membrane. With the handle of a teaspoon, scrape out the seeds and membrane, leaving the hollow pepper. Repeat for the rest of the peppers. Chop up the pepper slices, and mix into the cheese stuffing. Stuff each pepper with cheese mixture, and wrap each stuffed pepper in a half bacon slice. Secure with toothpicks.
Grill the poppers on a less-hot part of the grill until the peppers are hot and juicy and the bacon is browned, 30 to 40 minutes.

Nutrition Facts : Calories 164 calories, CarbohydrateContent 1.6 g, CholesterolContent 36.8 mg, FatContent 15 g, FiberContent 0.4 g, ProteinContent 5.8 g, SaturatedFatContent 7.6 g, SodiumContent 234.1 mg, SugarContent 0.6 g

GRILLED JALAPENO POPPERS RECIPE - FOOD.COM

Grilled Jalapeno Poppers Recipe - Food.com image

These are delicious as appetizers or include them on your beef or chicken kabobs. The smokiness of the bacon and the smokiness of your grill's charcoal is a wonderful combination. The cheese chills out the heat of the jalapeños leaving them just slightly hot. Dip them in Ranch dressing to chill the heat even more. Cream cheese is a perfect substitute for neufchatel cheese.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 24 Poppers

Number Of Ingredients 3

Ingredients

12 fresh jalapenos
1 (8 ounce) package neufchatel cheese or 1 (8 ounce) package cream cheese
12 slices bacon

Steps:

Cut peppers in half.
Use a spoon to remove the seeds and white membranes.
Fill each half with the cheese.
Cut the bacon slices in half so that you have 24 shorter slices.
Wrap each cheese stuffed jalapeño with a bacon slice; secure with toothpicks if you need to or slide them on skewers.
Grill over hot coals until the bacon is crispy and browned, turning every few minutes (stay with them and watch for flare ups from the dripping bacon fat or they will burn); grill for about 15 or 20 minutes.
The bacon should be crisp, the jalapeño crisp tender and the cheese should be hot.

Nutrition Facts : Calories 44.3, FatContent 4, SaturatedFatContent 1.8, CholesterolContent 9.7, SodiumContent 65.2, CarbohydrateContent 0.8, FiberContent 0.2, SugarContent 0.6, ProteinContent 1.4

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