MINCED MEAT PIE RECIPE RECIPES
MINCED BEEF PIE RECIPE - BBC FOOD
This tasty and easy beef pie recipe will quickly become a family favourite. Serve with mounds of mash.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 1 hours
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 200C/400F/Gas 6.
- Heat the oil in a deep frying pan and fry the beef mince for 4-5 minutes, breaking it up with a wooden spoon as it browns.
- Add the onion and cook for 2-3 minutes, then stir in the tomato purée and cook for 2-3 more minutes. Stir in the flour and cook for a further minute, then add the chopped mushrooms, the stout or beef stock and a couple of dashes of Worcestershire sauce. Bring to the boil, then reduce the heat, cover the pan with a lid and leave to simmer for 20 minutes. Set aside and leave to cool, then turn the meat mixture into a one litre pie dish.
- Roll out the pastry on a floured work surface until it is slightly larger than the pie dish. Gently drape the pastry over the dish, pressing firmly onto the edges. Trim, then shape the edges into a fluted shape.
- Cut some leaf shapes out of the pastry trimmings and decorate the top of the pie, sticking them to the pastry with the beaten egg yolk.
- Make three or four slits in the pastry to allow the steam to escape, then brush the pie with the rest of the beaten egg yolk and bake in the oven for 20-25 minutes, or until golden-brown.
- To serve, slice into wedges.
FAVORITE FRENCH CANADIAN MEAT PIE RECIPE: HOW TO MAKE IT
I’m a seventh-generation French Canadian, and my ancestors started the tradition of serving this meat pie on Christmas Eve. One year I didn’t make it, and my daughter and I felt something was missing. The savory pie goes well with salad and fresh rolls for a lighter meal, and it’s good served in small portions with turkey and all the trimmings, too.
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 25 minutes
Prep Time 40 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Stir in the garlic, seasonings and 1/4 cup water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring frequently., Remove from the heat; cool to room temperature. Stir in bread crumbs. Combine egg and remaining water; stir into meat mixture. , Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Fill with meat mixture. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Cover edges loosely with foil., Bake 15 minutes. Remove foil. Reduce heat to 375°; bake 30-35 minutes or until crust is golden brown.
Nutrition Facts : Calories 501 calories, FatContent 29g fat (12g saturated fat), CholesterolContent 110mg cholesterol, SodiumContent 737mg sodium, CarbohydrateContent 34g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 24g protein.
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AUSTRALIAN MEAT PIE RECIPE - AUSTRALIAN.FOOD.COM
This is The Australian Traditional Meat pie! usually eaten for lunch for just watching the aussie rules footy. You can make 1 big meat pie or more little ones from this recipe!
From food.com
Reviews 5.0
Total Time 1 hours
Calories 1001.2 per serving
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Reviews 5.0
Total Time 1 hours
Calories 1001.2 per serving
- Serve with veggies, fries, or salad.
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TRADITIONAL MEAT PIE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 32 minutes
Category main-dish
Cuisine american
Reviews 4.3
Total Time 1 hours 32 minutes
Category main-dish
Cuisine american
- Slice and serve hot or cold.
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TRADITIONAL MEAT PIE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 32 minutes
Category main-dish
Cuisine american
Reviews 4.3
Total Time 1 hours 32 minutes
Category main-dish
Cuisine american
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FRENCH MEAT PIE (TOURTIERE RECIPE) - KITCHEN DREAMING
French Meat Pie, also called Tourtiere, is a classic French-Canadian dish that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. Tourtiere is often served at the holidays and specifically Canadian Thanksgiving where it is served in smaller slices alongside the Turkey and trimmings.
From kitchendreaming.com
Reviews 5
Category Dinner
Cuisine French
Calories 231 kcal per serving
From kitchendreaming.com
Reviews 5
Category Dinner
Cuisine French
Calories 231 kcal per serving
- Bake 30-35 minutes or until crust is golden brown. Slice and serve warm. Serve with a side of brown gravy (optional).
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CANADIAN MEAT PIE RECIPE: HOW TO MAKE IT
This hearty meat pie has a filling seasoned with a tasty combination of herbs and spices and is topped with a flaky golden crust. Called tourtiere, it's a dish traditionally served by French Canadians following mid-night Mass on Christmas Eve.
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner
Calories 480 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Dinner
Calories 480 calories per serving
- In a large bowl, combine flour and salt. Cut in shortening until the mixture resembles coarse crumbs. Add egg and water; toss lightly with a fork until dough forms a ball. Divide dough in half; wrap in plastic and refrigerate. , In a large skillet, cook beef, pork, onion and garlic over medium heat until meat is no longer pink; drain. Stir in seasonings; heat through. , On a floured surface, roll out one portion of dough. Line a 9-in. pie plate with bottom pastry. Spoon filling into crust. Roll out remaining dough to fit top of pie. Place over filling. Seal and flute edges. Brush pastry with milk; cut slits in top. , Bake at 375° for 30-35 minutes or until golden brown, covering edges loosely with foil if necessary. Let stand for 15 minutes before cutting.
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From growagoodlife.com
Reviews 4.9
Total Time 60 minutes
Category Main Course
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Calories 520 kcal per serving
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Reviews 4.9
Total Time 60 minutes
Category Main Course
Cuisine French-Canadian
Calories 520 kcal per serving
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SCOTTISH MEAT PIE - BIGOVEN.COM
"This is my version of a meat pie found in Salt Lake City (Morrison Meat Pie), It has been a well known meat pie in our area, but not found in other areas. We serve them in a bowl, covered with a beef broth or chili with beans. They are absolutely delish."
From bigoven.com
Reviews 4.6
Total Time 1 hours 30 minutes
Cuisine Scottish
Calories 644 calories per serving
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Reviews 4.6
Total Time 1 hours 30 minutes
Cuisine Scottish
Calories 644 calories per serving
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From gourmettraveller.com.au
Total Time 2 hours 55 minutes
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Total Time 2 hours 55 minutes
- Preheat oven to 200°C. Line a 25cm-28cm pie tin (see note) with pastry base dough, pressing well into the sides. Fill with chilled beef-cheek filling. Brush edge of pastry with eggwash and top with puff pastry lid. Pierce a hole in the centre to allow steam to escape. Trim edges, press all the way around to seal, and brush top with eggwash. Use trimmings to create decorations and brush with eggwash again. Bake until pie is deep golden, pastry is cooked through and filling is hot (40-45 minutes).
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From the filling to the pastry, Bourke Street Bakery show how to make the perfect meat pie, step by step.
From gourmettraveller.com.au
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