BROWN BUTTER EMULSION RECIPES
THE ULTIMATE BROWN BUTTER BOURBON RECIPE - THRILLIST
Infuse bourbon with brown butter for a rounded, buttery, delicious flavor, perfect for a shortbread-inspired Old Fashioned.
Provided by Thrillist
Categories Cocktail
Number Of Ingredients 2
Steps:
- Warm butter in a small saucepan over medium heat. It will melt, then foam and bubble.
- Stir frequently until the butter turns golden brown, then remove from heat.
- Let cool and then add to a Mason jar or sealable bottle. Top with bourbon and shake to combine.
- Let the mixture sit at room temperature for one hour, then chill for 24 hours.
- Strain bourbon through a cheesecloth-lined strainer, multiple times if needed, then store in the refrigerator for up to two months.
BROWN BUTTER SEARED SCALLOPS RECIPE | EATINGWELL
Get perfectly cooked scallops every time with this easy method. Sea scallops (the large ones) are sautéed in butter that turns deliciously nutty as it cooks, to make a super-fast, special dinner. A splash of lemon juice and fresh herbs finish the dish. Round out the menu with sautéed spinach and brown rice or orzo.
Provided by Carolyn Casner
Categories Healthy Scallop Recipes
Total Time 10 minutes
Number Of Ingredients 6
Steps:
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Sprinkle scallops with salt and pepper; cook until golden brown on the bottom, about 3 minutes. Turn the scallops and add herbs and the remaining 2 tablespoons butter to the pan. Continue cooking, spooning the butter over the scallops, until browned on the bottom and just cooked through, 2 to 3 minutes more. Remove from heat and stir in lemon juice. Divide the scallops among 4 plates and spoon the lemon-butter sauce over them.
Nutrition Facts : Calories 156.5 calories, CarbohydrateContent 4.1 g, CholesterolContent 50.1 mg, FatContent 9.2 g, FiberContent 0.1 g, ProteinContent 13.9 g, SaturatedFatContent 5.5 g, SodiumContent 591.2 mg, SugarContent 0.1 g
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