ENGLISH TOFFEE POPCORN RECIPE RECIPES
BUTTER TOFFEE POPCORN RECIPE | ALLRECIPES
This popcorn is a crowd pleaser! It has the sweet and salty taste that everybody loves and is much easier than caramel corn. No one can turn down this great snack!
Provided by Kaitlyn
Categories Desserts Candy Recipes Popcorn Candy Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 16 cups
Number Of Ingredients 6
Steps:
- Pop popcorn in an air popper according to manufacturer's instructions.
- Combine sugar, corn syrup, butter, and water in a heavy saucepan over medium heat; cook until toffee syrup temperature reaches 280 degrees F (138 degrees C) using a candy thermometer, about 10 minutes. Remove from heat and stir in vanilla extract.
- Mix toffee syrup with popcorn in a large bowl until evenly combined.
Nutrition Facts : Calories 303.7 calories, CarbohydrateContent 50 g, CholesterolContent 30.5 mg, FatContent 12.1 g, FiberContent 1.8 g, ProteinContent 1.6 g, SaturatedFatContent 7.3 g, SodiumContent 95.1 mg, SugarContent 30.7 g
FAMILY FAVORITE BUTTER TOFFEE POPCORN (EASY) | JUST A ...
My family has been making this recipe for well over 40 years. Need a sure seller for a bake sale or fundraiser? This is it. For 20 years, I packaged cute, ribbon-tied treat bags in school colors for nearly every athletic and band fund-raiser. For my own family, I package in individual serving ziplocks, then place in a pretty basket on the counter. I can never understand why people buy those stale, artificial boxes of caramel corn and butter toffee popcorn when you can make your own delicious, buttery snack at home for a fraction of the price. Give it a try... it's quick and easy!
Provided by Family Favorites @Quinnn
Categories Nuts
Prep Time 10 minutes
Cook Time 30 minutes
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees. Butter a large, rectangular roasting pan. Place popped popcorn and nuts in pan. Melt butter in medium saucepan. Stir in sugar, corn syrup and salt. Heat to a gentle boil, stirring constantly. Boil for 8 minutes, stirring only once over lowest heat possible to maintain a low, gentle boil. Remove from heat.
- Stir in vanilla and baking soda. Gradually pour over popped popcorn and nuts, coating well.Turn onto a large, greased baking pan with sides.
- Bake for 30 minutes total, stirring well after 15 minutes. Remove from oven and allow to cool completely on lightly buttered or non-stick foil. Store in tightly sealed ziplock bags.
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