CHONGQING NOODLES | CHINA SICHUAN FOOD
Steps:
- In the serving bowl, add a small pinch of salt, vinegar, soy sauce, gourmet powder, minced green onion whites, minced garlic, minced ginger, chili oil, sesame oil and lard.
- Cook noodles in boiling water according to the instructions on the package. Pour some noodle cooking soup into the serving bowl to tune the seasonings. And then transfer the noodles to serving bowl. Rinse the greens and transfer to serving bowl too.
- Garnish peanuts, minced green onions, minced coriander and minced Za cai. Add more chili oil if a stronger taste is wanted!
Nutrition Facts : Calories 673 kcal, CarbohydrateContent 83 g, ProteinContent 16 g, FatContent 31 g, SaturatedFatContent 11 g, SodiumContent 3068 mg, FiberContent 3 g, SugarContent 2 g, ServingSize 1 serving
CREAMY CHICKEN AND NOODLES – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 0 minutes
Cook Time 45 minutes
Yield 6 - 8 servings
Number Of Ingredients 6
Steps:
- Add warmed broth, chicken, butter and soup to the Instant Pot, in that order. Do not stir.
- Secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes.
- When the time is up, let the pressure naturally release for 10 minutes, then quick-release the remaining pressure.
- Carefully remove the chicken from the pot to a cutting board and shred.
- Meanwhile, rinse the inside of the lid with cold water. Add the noodles to the pot and stir to mix, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
- When the time is up, let the pressure naturally release for 5 minutes, then perform a controlled release of the remaining pressure, watching out for any starchy spray.
- Return the chicken to the pot and stir to combine. Serve hot topped with chopped italian parsley and fresh cracked pepper (optional).
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CHONGQING NOODLES | CHINA SICHUAN FOOD
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Breakfast, staple
Cuisine Sichuan cuisine
Calories 673 kcal per serving
Reviews 5
Total Time 20 minutes
Category Breakfast, staple
Cuisine Sichuan cuisine
Calories 673 kcal per serving
- Garnish peanuts, minced green onions, minced coriander and minced Za cai. Add more chili oil if a stronger taste is wanted!
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CREAMY CHICKEN AND NOODLES – INSTANT POT RECIPES
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Reviews 5
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- Return the chicken to the pot and stir to combine. Serve hot topped with chopped italian parsley and fresh cracked pepper (optional).
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