CRACK CHICKEN SANDWICHES RECIPES

Steps:

• Pour water in the Instant Pot.
• Place chicken and cream cheese in an even layer and sprinkle ranch seasoning over the top.
• Using the display panel select the MANUAL or Pressure Cook function*. Use the +/- buttons and program the Instant Pot for 15 minutes.
• When the time is up, quick-release the remaining pressure.
• Carefully remove the chicken and shred.
• Using the display panel select CANCEL and then SAUTE . Whisk the cream cheese mixture thoroughly to break up any remaining cream cheese pieces.
• Return chicken to pot along with cheddar cheese. Mix thoroughly and then turn the pot off.
• Sprinkle with bacon and green onions and serve.

Steps:

• Preheat oven to 350 degrees.
• To a large pot of boiling water add the elbow pasta and cook according to the box directions. Drain and set aside.
• To a skillet add the bacon and cook threw. Remove the bacon the bacon to a separate plate lined with paper towels, set aside. Save 2 tbs of the bacon grease in the skillet (or you can use 2 tbs of butter) add the diced onion and cook for 5-7 minutes or until the onion is soft. Set to the side.
• To a large bowl add the sour cream, heavy cream, cream cheese, cream of chicken and ranch seasoning mix the ingredients together.
• Now add in the pepper, salt, chicken, pasta, onion, 1/2 of the cooked bacon and 1/2 cup of the cheese stir to combine.
• Grease a 9x13 baking dish with non-stick spray, pour the casserole in. Sprinkle the rest of the cheese on top with the remaining bacon and sliced green onions. Bake for 35 minutes. Enjoy!