CHICKEN MARINARA SAUCE RECIPE RECIPES
CHICKEN MARINARA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Garlic and basil flavor the tomato sauce that coats this tender Chicken Marinara. A friend gave me this skillet recipe several years ago. It's easy to make using pre-sliced mushrooms, commercial pasta sauce and quick-cooking pasta. —Kathleen Williams, St Albans, West Virginia
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 4-6 minutes on each side or until a thermometer reads 170°; remove and keep warm., In the same skillet, saute the mushrooms, garlic, basil and Italian seasoning until mushrooms are tender. Stir in spaghetti sauce and wine. Add chicken; cover and simmer for 10 minutes or until heated through. Serve with pasta.
Nutrition Facts : Calories 241 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 930mg sodium, CarbohydrateContent 21g carbohydrate (14g sugars, FiberContent 4g fiber), ProteinContent 27g protein.
CHICKEN MARINARA RECIPE - FOOD.COM
I am posting this because an Italian patient of mine didn't have any family recipes passed on to him (due to adoption). Now I can just print it out if need ever arises again! lol This is the recipe my Sicilian mother and grandmother taught me. It is simple, delicious and one of my favorite comfort foods. It is much quicker than marinara with beef or pork (i.e. sausage or meatballs)--ENJOY! And please don't tell my grandmother I posted this family recipe online.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Sauté garlic in 1 Tbsp olive oil until lightly brown and set aside. Cut chicken into bite-size pieces.
- Cook chicken, mushrooms and onion in same skillet with remaining olive oil until chicken is white throughout, seasoning with salt and pepper as preferred.
- Add tomato paste, cooked garlic and mix well.
- Add crushed tomatoes, basil, and water and mix well. Bring to boil, then lower to a simmer and covering sauce with a lid for an hour. Stir occasionally and season with salt and pepper as desired.
- Midway, add wine and stir well and resume covered simmering.
- During last fifteen minutes or so, cook pasta according to directions on package.
- In large bowl, pour sauce over cooked pasta and mix well.
- Sprinkle cheese on top and serve!
Nutrition Facts : Calories 484.1, FatContent 7.1, SaturatedFatContent 1.1, CholesterolContent 43.9, SodiumContent 685.5, CarbohydrateContent 75.8, FiberContent 6.7, SugarContent 12.1, ProteinContent 30
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CHICKEN & PASTA WITH MARINARA SAUCE RECIPE - FOOD.COM
OMG! You've got to try this! My DH created this 10 years ago. I forgot how wonderful it tastes. There was a time where we had this at least once a week! I'm posting this in response to someone had 3 chicken breasts and wanted a quick and easy recipe that would feed 5. This will feed five, but they will be fighting over the leftovers (if there are any!).
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Reviews 4.5
Total Time 40 minutes
Calories 659.9 per serving
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Reviews 4.5
Total Time 40 minutes
Calories 659.9 per serving
- Toss Marinara sauce gently with cooked pasta; serve immediately, sprinkled with Parmesan cheese.
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GARLIC CHICKEN MARINARA RECIPE | ALLRECIPES
A great alternative to traditional spaghetti marinara. Beware, this is truly for garlic lovers!
From allrecipes.com
Reviews 3.1
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 398.1 calories per serving
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Reviews 3.1
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 398.1 calories per serving
- Toss pasta with garlic chicken sauce. Serve warm.
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GARLIC CHICKEN MARINARA RECIPE | ALLRECIPES
A great alternative to traditional spaghetti marinara. Beware, this is truly for garlic lovers!
From allrecipes.com
Reviews 3.1
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Reviews 3.1
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 398.1 calories per serving
- Toss pasta with garlic chicken sauce. Serve warm.
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ZESTY CHICKEN MARINARA RECIPE: HOW TO MAKE IT
A friend served this delicious slow-cooker chicken pasta before a church social, and I fell in love with it. My husband says it's restaurant quality. —Linda Baumann, Richfield, Wisconsin
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 730 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 730 calories per serving
- Place chicken in a 4-qt. slow cooker. In a small bowl, combine the marinara sauce, tomato, salad dressing, Italian seasoning and garlic; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender., Cook pasta according to package directions; drain. Serve chicken and sauce with pasta; sprinkle with cheese.
Freeze option: Do not cook pasta. Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Cook pasta according to package directions. Place chicken mixture in a large skillet. Heat until a thermometer inserted in chicken reads 165°, stirring occasionally; add a little water if necessary. Serve as directed.
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10 BEST CHICKEN MARINARA PASTA RECIPES | YUMMLY
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CHICKEN MARINARA RECIPE - RECIPETIPS.COM
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May 15, 2020 · Place the frozen spinach on top of the chicken. Read cooking tips notes above if you are using fresh spinach leaves. STEP 3. Add the marinara sauce on top of the chicken and spinach. Ensure it coats the chicken well. STEP 4. Bake the chicken on 180 degrees ( 350 fahrenheit) for first 15 minutes.
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CHICKEN MARINARA RECIPE - RECIPETIPS.COM
Add garlic and cook for 1 minute. Stir in the tomato sauce, basil, salt, oregano, pepper and cooked chicken. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Meanwhile, cook pasta until al dente according to package directions; drain. To serve, serve sauce over pasta and sprinkle with Parmesan, if desired.
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