RECIPES WITH TOMATOES AND SQUASH RECIPES
ROASTED SQUASH AND TOMATOES RECIPE - FOOD NETWORK
Provided by Food Network Kitchen
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Steps:
- Halve, seed and thinly slice 1 small acorn squash; cut 2 medium tomatoes into wedges. Toss the squash and tomatoes with 1 sliced small red onion, 2 smashed garlic cloves, 1 sprig rosemary, 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, and salt and pepper. Roast at 425 degrees F, stirring once, until tender, 40 minutes. Toss with grated parmesan.
YELLOW SQUASH AND TOMATOES RECIPE: HOW TO MAKE IT - TASTE …
Kathy Smith of Pittsburgh, Pennsylvania writes of her Yellow Squash and Tomatoes, “Don't be fooled by the simplicity; this is so good. I made it at least once a week last summer when the garden was producing squash, tomatoes and basil.”
Provided by Taste of Home
Categories Side Dishes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute squash in oil until tender. Add the tomatoes, basil, pepper and salt. Reduce heat to medium; cook 1-2 minutes longer or until heated through.
Nutrition Facts : Calories 94 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 82mg sodium, CarbohydrateContent 8g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 2g protein. Diabetic Exchanges 2 vegetable
More about "recipes with tomatoes and squash recipes"
SAUTEED SQUASH WITH TOMATOES & ONIONS RECIPE: HOW TO MAKE IT
My favorite meals show a love of family and food. This zucchini dish with tomatoes is like a scaled-down ratatouille. —Adan Franco, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Calories 60 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Calories 60 calories per serving
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 2-4 minutes. Add zucchini; cook and stir 3 minutes., Stir in tomatoes, salt and pepper; cook and stir until squash is tender, 4-6 minutes longer. Serve with a slotted spoon.
ROASTED SQUASH AND TOMATOES RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 50 minutes
Reviews 4.7
Total Time 50 minutes
- Halve, seed and thinly slice 1 small acorn squash; cut 2 medium tomatoes into wedges. Toss the squash and tomatoes with 1 sliced small red onion, 2 smashed garlic cloves, 1 sprig rosemary, 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, and salt and pepper. Roast at 425 degrees F, stirring once, until tender, 40 minutes. Toss with grated parmesan.
SAUTEED SUMMER SQUASH AND TOMATOES RECIPE - FOOD NETW…
From foodnetwork.com
Reviews 4.2
Total Time 25 minutes
Cuisine american
Calories 109 per serving
Reviews 4.2
Total Time 25 minutes
Cuisine american
Calories 109 per serving
- Heat a large skillet over medium heat. Add the oil and garlic, and saute until the garlic is golden, about 2 to 3 minutes. Remove and discard the garlic. Increase the heat to high and add the squash. Saute, tossing frequently until crisp-tender, about 5 minutes. Add the tomatoes and mint and cook until warmed, about 1 minute more. Season with salt and pepper to taste. Serve in a warm bowl.
RECIPE: TOMATO AND SQUASH GRATIN | KITCHN
From thekitchn.com
Reviews 4.5
Total Time 0S
Category Dinner, Gratin, Casserole, Side dish, Baked good
Calories 575 cal per serving
Reviews 4.5
Total Time 0S
Category Dinner, Gratin, Casserole, Side dish, Baked good
Calories 575 cal per serving
- Add a final toss of Parmesan and a generous coating of breadcrumbs and more olive oil. Bake until everything is soft, bubbly and brown on top (about 30 to 40 minutes). Serve as a side dish with whatever you’re grilling or with a bean salad or pasta dish for a complete meal.
FREGULA WITH BRAISED BUTTERNUT SQUASH AND TOMATOES RECIPE …
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 10 minutes
Calories 278 per serving
Reviews 4.9
Total Time 1 hours 10 minutes
Calories 278 per serving
- Bring a pan of well-salted water to a boil. Add the fregula and cook until it is cooked through but still al dente, about 8 to 10 minutes. Strain and add to the pot with tomatoes and squash. Stir to incorporate. Add more stock or water if the mixture is dry and cook longer if it is too soupy. When done it should have a stew-like consistency. Stir in the chives. This will be really good today but even better tomorrow!
SPAGHETTI SQUASH WITH TOMATOES RECIPE - FOOD.COM
This is such a simple dish to make. It is loaded with flavor! Best when using fresh garden vegetables and herbs.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 201.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 201.7 per serving
- When squash is done, shred with fork, keeping it inside the shell. Toss with butter. Spoon mixture ontop of shredded squash, top with parmesan.
FRESH TOMATO AND SUMMER SQUASH BAKE RECIPE - FOOD.CO…
What a perfect way to celebrate Summer's Bounty, than with a fresh vegetable bake that uses common items from your Summer garden? The flavours burst in your mouth, and despite the bacon and cheese, this is NOT a heavy dish! I served it with Dijon-Tarragon Cream Chicken and cornbread slices.
NOTE I: the original recipe was from a free pamphlet and had the most vague of ingredient ratios and instructions. It took 1/2 a day for me to get the proportions correct so ANYBODY could make it and enjoy it!
NOTE II: This site won't allow the word "heaping" for cup measurements. Use a HEAPING CUP OF VEGGIES or you'll run short!
From food.com
Total Time 2 hours
Calories 710.9 per serving
From food.com
Total Time 2 hours
Calories 710.9 per serving
- Take out of oven, place on heat-proof surface, allow to cool for 10 minutes before serving. This holds the heat! Eat with care and enjoy!
PASTA WITH WINTER SQUASH AND TOMATOES RECIPE - NYT COOKING
If we're being truthful, this sweater weather recipe should really be called "winter squash and tomatoes with pasta," as the 2 pounds of squash far outweigh the 1/2 pound of penne it calls for. We think that's a good thing. Every single piece of pasta gets a generous coating of sauce, and there's even some left behind after the pasta is long gone. That's what bread is for.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 394 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 394 per serving
- When squash is tender – about 10 minutes for shreds, 15 or so for small cubes – cook pasta until it is tender. Combine sauce and pasta, and serve, garnished with parsley or Parmesan.
SPAGHETTI SQUASH WITH TOMATOES AND OLIVES - TASTE O…
This squash is outstanding as a side dish, but you can also top it with canned tuna to create a simple, healthy main dish. It's easy and so tasty! I like to use my own canned tomatoes for the best flavor. —Carol Chase, Sioux City, Iowa
From tasteofhome.com
Reviews 5
Total Time 05 hours 30 minutes
Category Side Dishes
Calories 95 calories per serving
From tasteofhome.com
Reviews 5
Total Time 05 hours 30 minutes
Category Side Dishes
Calories 95 calories per serving
- Place squash in 6- or 7-quart slow cooker, overlapping as needed to fit. Cook, covered, on low until tender, 5-7 hours. , Remove squash from slow cooker; drain any cooking liquid. Using a fork, separate the squash into strands resembling spaghetti, discarding the skin. Return strands to slow cooker. Stir in the tomatoes, olives, oregano, salt and pepper; cook on low until heated through, about 15 minutes. Top with cheese and basil.
FISH FILLETS WITH TOMATOES, SQUASH, AND BASIL RECIPE - EPI…
You can use any white flaky fish in this versatile—and quick—dish.
From epicurious.com
Reviews 4.3
Total Time 30 minutes
From epicurious.com
Reviews 4.3
Total Time 30 minutes
- Preheat oven to 400°F. Place packets in a single layer on a large rimmed baking sheet. Alternatively, build a medium fire in a charcoal grill, or heat a gas grill to medium-high. Bake or grill fish until just cooked through (a toothpick poked through the parchment will slide through fish easily), about 10 minutes. Carefully cut open packets (steam will escape). Garnish with basil leaves.
SAUTEED SUMMER SQUASH AND TOMATOES RECIPE - FOOD NETW…
From foodnetwork.com
Reviews 4.2
Total Time 25 minutes
Cuisine american
Calories 109 per serving
Reviews 4.2
Total Time 25 minutes
Cuisine american
Calories 109 per serving
- Heat a large skillet over medium heat. Add the oil and garlic, and saute until the garlic is golden, about 2 to 3 minutes. Remove and discard the garlic. Increase the heat to high and add the squash. Saute, tossing frequently until crisp-tender, about 5 minutes. Add the tomatoes and mint and cook until warmed, about 1 minute more. Season with salt and pepper to taste. Serve in a warm bowl.
SPAGHETTI SQUASH WITH TOMATOES RECIPE - FOOD.COM
This is such a simple dish to make. It is loaded with flavor! Best when using fresh garden vegetables and herbs.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 201.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 201.7 per serving
- When squash is done, shred with fork, keeping it inside the shell. Toss with butter. Spoon mixture ontop of shredded squash, top with parmesan.
FREGULA WITH BRAISED BUTTERNUT SQUASH AND TOMATOES RECIPE …
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 10 minutes
Calories 278 per serving
Reviews 4.9
Total Time 1 hours 10 minutes
Calories 278 per serving
- Bring a pan of well-salted water to a boil. Add the fregula and cook until it is cooked through but still al dente, about 8 to 10 minutes. Strain and add to the pot with tomatoes and squash. Stir to incorporate. Add more stock or water if the mixture is dry and cook longer if it is too soupy. When done it should have a stew-like consistency. Stir in the chives. This will be really good today but even better tomorrow!
FRESH TOMATO AND SUMMER SQUASH BAKE RECIPE - FOOD.CO…
What a perfect way to celebrate Summer's Bounty, than with a fresh vegetable bake that uses common items from your Summer garden? The flavours burst in your mouth, and despite the bacon and cheese, this is NOT a heavy dish! I served it with Dijon-Tarragon Cream Chicken and cornbread slices.
NOTE I: the original recipe was from a free pamphlet and had the most vague of ingredient ratios and instructions. It took 1/2 a day for me to get the proportions correct so ANYBODY could make it and enjoy it!
NOTE II: This site won't allow the word "heaping" for cup measurements. Use a HEAPING CUP OF VEGGIES or you'll run short!
From food.com
Total Time 2 hours
Calories 710.9 per serving
From food.com
Total Time 2 hours
Calories 710.9 per serving
- Take out of oven, place on heat-proof surface, allow to cool for 10 minutes before serving. This holds the heat! Eat with care and enjoy!
PASTA WITH WINTER SQUASH AND TOMATOES RECIPE - NYT COOKING
If we're being truthful, this sweater weather recipe should really be called "winter squash and tomatoes with pasta," as the 2 pounds of squash far outweigh the 1/2 pound of penne it calls for. We think that's a good thing. Every single piece of pasta gets a generous coating of sauce, and there's even some left behind after the pasta is long gone. That's what bread is for.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 394 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Calories 394 per serving
- When squash is tender – about 10 minutes for shreds, 15 or so for small cubes – cook pasta until it is tender. Combine sauce and pasta, and serve, garnished with parsley or Parmesan.
SPAGHETTI SQUASH WITH TOMATOES AND OLIVES - TASTE O…
This squash is outstanding as a side dish, but you can also top it with canned tuna to create a simple, healthy main dish. It's easy and so tasty! I like to use my own canned tomatoes for the best flavor. —Carol Chase, Sioux City, Iowa
From tasteofhome.com
Reviews 5
Total Time 05 hours 30 minutes
Category Side Dishes
Calories 95 calories per serving
From tasteofhome.com
Reviews 5
Total Time 05 hours 30 minutes
Category Side Dishes
Calories 95 calories per serving
- Place squash in 6- or 7-quart slow cooker, overlapping as needed to fit. Cook, covered, on low until tender, 5-7 hours. , Remove squash from slow cooker; drain any cooking liquid. Using a fork, separate the squash into strands resembling spaghetti, discarding the skin. Return strands to slow cooker. Stir in the tomatoes, olives, oregano, salt and pepper; cook on low until heated through, about 15 minutes. Top with cheese and basil.
SPAGHETTI SQUASH WITH FRESH TOMATOES AND RICOTTA - FOOD …
This quick, flavorful and healthy side is done from fridge to table in under 30 minutes. We trim off the top and bottom of the squash, poke it all over and cook it in the microwave in a fraction of the time it would take to roast it. If you wanted to make this a complete meal, juicy turkey meatballs would be a delightful accompaniment to this pasta alternative.
From foodnetwork.com
Reviews 4.4
Total Time 50 minutes
Calories 200 per serving
From foodnetwork.com
Reviews 4.4
Total Time 50 minutes
Calories 200 per serving
- Allow the squash to cool enough so that you can handle it, then split it in half length-wise. Use a spoon to scoop out the seeds and discard them. Then use a fork to loosen the squash strands and transfer them to a medium bowl. Add the remaining 2 tablespoons olive oil and 1 teaspoon salt. Use your hands to gently work the oil and salt into the squash. Transfer the squash to a serving platter and pour the tomato mixture over the top (along with all of its juices). Top with spoonfuls of the ricotta and garnish with the remaining basil. Serve warm or at room temperature.
CROOKNECK SQUASH AND TOMATOES - ALLRECIPES
Jun 08, 2018 · Directions. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 1 quart casserole dish. Alternate slices of the squash and tomatoes in the prepared casserole dish, and sprinkle with green onions. Mix the vinegar, oil, mustard, salt, and pepper in a bowl, and drizzle over the vegetables. Bake 15 minutes in the preheated oven, or ...
From allrecipes.com
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From allrecipes.com
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CROOKNECK SQUASH AND TOMATOES - ALLRECIPES
WebApr 26, 2021 · Directions. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 1 quart casserole dish. Alternate slices of the squash and tomatoes in the prepared casserole dish, and sprinkle with green onions. Mix the vinegar, oil, mustard, salt, and pepper in a bowl, and drizzle over the vegetables. Bake 15 minutes in the preheated oven, or ...
From allrecipes.com
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From allrecipes.com
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SPICY SAUSAGE PASTA WITH TOMATOES AND SQUASH - FOOD …
WebSep 01, 2020 · Drain pasta, reserving 3/4 cup cooking liquid. Set pasta and cooking liquid aside. Heat 1 tablespoon oil in a large, deep skillet over medium-high …
From foodandwine.com
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From foodandwine.com
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GARDEN SQUASH WITH SUN-DRIED TOMATOES RECIPE - DRAXE.COM
WebApr 07, 2014 · Directions: Slice zucchini and yellow squash into 1/4 inch slices. Add your reserved oil to a medium skillet. Add the diced shallots, and both squashes. Sauté until squash is becoming soft and lightly browned over medium high heat. Add reserved sun-dried tomatoes …
From draxe.com
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From draxe.com
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BAKED TOMATOES, SQUASH, AND POTATOES RECIPE | MARTHA STE…
WebStep 1. Heat oven to 375 degrees. Heat oil over medium and cook onion until tender and lightly golden, 6 to 8 minutes. Advertisement. Step 2. Arrange the onion on the bottom of a 9-by-13-inch baking dish. Overlap tomato, squash…
From marthastewart.com
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From marthastewart.com
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SAUTEED SQUASH WITH TOMATOES & ONIONS | RECIPE CART
Web2 tablespoons olive oil 1 medium onion, finely chopped 4 medium zucchini, chopped 2 large tomatoes, finely chopped 1 teaspoon salt 1/4 teaspoon …
From getrecipecart.com
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From getrecipecart.com
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CROOKNECK SQUASH AND TOMATOES - ALLRECIPES
Apr 26, 2021 · Directions. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 1 quart casserole dish. Alternate slices of the squash and tomatoes in the prepared casserole dish, and sprinkle with green onions. Mix the vinegar, oil, mustard, salt, and pepper in a bowl, and drizzle over the vegetables. Bake 15 minutes in the preheated oven, or ...
From allrecipes.com
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From allrecipes.com
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SAUTEED SQUASH AND TOMATOES RECIPE | MYRECIPES
Advertisement. Step 2. Sauté onion and next 4 ingredients in hot drippings 4 minutes or until onion is tender. Add zucchini and yellow squash; cook, stirring often, 10 minutes. Stir in tomatoes, and cook, stirring occasionally, 10 minutes. Remove from heat, and stir in butter and vinegar. Season with salt and pepper to taste. Garnish, if desired.
From myrecipes.com
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From myrecipes.com
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SPICY SAUSAGE PASTA WITH TOMATOES AND SQUASH - FOOD …
Sep 01, 2020 · Drain pasta, reserving 3/4 cup cooking liquid. Set pasta and cooking liquid aside. Heat 1 tablespoon oil in a large, deep skillet over medium-high until shimmering. Add sausage in 1-inch …
From foodandwine.com
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From foodandwine.com
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BAKED TOMATOES, SQUASH, AND POTATOES RECIPE | MARTHA STE…
Step 1. Heat oven to 375 degrees. Heat oil over medium and cook onion until tender and lightly golden, 6 to 8 minutes. Advertisement. Step 2. Arrange the onion on the bottom of a 9-by-13-inch baking dish. Overlap tomato, squash…
From marthastewart.com
See details »
From marthastewart.com
See details »
GARDEN SQUASH WITH SUN-DRIED TOMATOES RECIPE - DRAXE.COM
Apr 07, 2014 · Directions: Slice zucchini and yellow squash into 1/4 inch slices. Add your reserved oil to a medium skillet. Add the diced shallots, and both squashes. Sauté until squash is becoming soft and lightly browned over medium high heat. Add reserved sun-dried tomatoes …
From draxe.com
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From draxe.com
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BAKED SPAGHETTI SQUASH RECIPE WITH FRESH TOMATOES, BASIL, PAR…
Finish by gently loosening and removing the “spaghetti strands” from the shells. Set aside. Heat a large saute pan over medium heat. Add remaining 2 tablespoons of olive oil and then add onion and garlic. Cook until soft, stirring every 30 seconds, then add tomatoes. Cook tomatoes …
From bestrecipebox.com
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From bestrecipebox.com
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SPAGHETTI SQUASH WITH TOMATOES, BASIL, AND PARMESA…
Add about 1/4 cup water and cover with plastic wrap. Microwave on high 12 minutes or until soft when pressed. Let stand covered for 3 minutes. 2. In a large bowl, whisk oil, basil, oregano and 2 Tablespoons Parmesan. Stir in tomatoes and season lightly with salt and pepper to taste. 3. Scrape squash out with a fork, add strands to tomato …
From myplate.gov
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From myplate.gov
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