HAM AND POTATO RECIPES BAKED RECIPES
LOADED BAKED POTATO CASSEROLE RECIPE - PILLSBURY.COM
An amazing cheesy potato casserole topped with ham, red bell pepper, green onions, bacon and cheese.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- Arrange frozen potato wedges in baking dish. Bake 20 to 25 minutes or until potatoes are beginning to brown.
- Top with ham, pepper and half of the green onions.
- Sprinkle cheese evenly over top. Sprinkle with bacon.
- Bake 15 to 20 minutes or until cheese is melted and potatoes are heated through. Top servings with sour cream and remaining green onions.
Nutrition Facts : FatContent 1 , ServingSize 1 Serving, TransFatContent 1/2 g
LOADED BAKED POTATO SOUP – INSTANT POT RECIPES
This creamy soup is ready in less time than it takes to bake a potato. Easy, cheesy, beautiful.
Provided by Party In An Instant Pot Cookbook
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Set Instant Pot to Sauté, and melt butter. Add onion and cook until soft, 5 minutes, then add garlic and thyme and cook until fragrant, 1 minute.
- Add potatoes and broth, and secure lid. Set to Pressure Cook/Manual on High for 8 minutes. Follow manufacturer’s instructions to quick release, then remove lid.
- In a small bowl, whisk together 2 tablespoons milk and cornstarch to make a slurry.
- Set Instant Pot to Sauté. Pour in slurry, remaining 1 cup of milk, and heavy cream. Let boil about 5 minutes, stirring constantly.
- Season with salt and pepper to taste. Garnish with cheddar, bacon, and chives before serving.
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