BEST LOADED MASHED POTATOES RECIPE RECIPES

LOADED MASHED POTATOES RECIPE | ALLRECIPES

Loaded Mashed Potatoes Recipe | Allrecipes image

This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded potato soup!

Provided by Jaime Lee C.

Categories Side Dish Vegetables

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

4 slices bacon, or more to taste
3 pounds potatoes, or more to taste, peeled and cut into chunks
½ cup butter
1 (16 ounce) container sour cream
8 ounces shredded Cheddar cheese
½ chopped fresh chives
salt and ground black pepper to taste

Steps:

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and return them to the pot.
Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely into the potatoes; add sour cream and continue to beat until combined. Crumble bacon into the potato mixture; add Cheddar cheese and chives and stir. Season potatoes with salt and pepper.

Nutrition Facts : Calories 493 calories, CarbohydrateContent 32.6 g, CholesterolContent 90.2 mg, FatContent 34.8 g, FiberContent 3.7 g, ProteinContent 14.1 g, SaturatedFatContent 21.3 g, SodiumContent 421.4 mg, SugarContent 1.6 g

LOADED MASHED POTATOES RECIPE - FOOD.COM

Loaded Mashed Potatoes Recipe - Food.com image

This one is popular. It has everything and then some. Not something for the calorie conscious! I've used instant potatoes, but of course fresh is best. Good for the holidays.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

6 cups prepared mashed potatoes
1/2 cup milk
1 (8 ounce) package cream cheese
1 cup sour cream
2 teaspoons parsley flakes
1 teaspoon garlic salt
1 cup shredded cheddar cheese
1/2 lb bacon, cooked and crumbled

Steps:

Heat oven to 350°.
Mix first six ingredients in mixer on medium speed until smooth and creamy.
Spoon into a greased 9x13-inch pan or casserole dish and sprinkle with cheese and bacon.
Cover with foil and bake for 30 minutes.

Nutrition Facts : Calories 321, FatContent 22.9, SaturatedFatContent 11.2, CholesterolContent 57.1, SodiumContent 614.6, CarbohydrateContent 20.7, FiberContent 1.6, SugarContent 2.9, ProteinContent 8.5

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Tired of the same old side dish, I whipped up this new family favorite. We can't get enough of these loaded mashed potatoes at our house. Often, I'll prepare this casserole ahead and refrigerate it. Then I bake it just before serving. —Dawn Reuter, Oxford, Wisconsin
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In a large pot, cover potatoes with water and season generously with salt. Bring to a boil and cook until potatoes can be easily pierced with a fork, 16 to 18 minutes. Drain and return to pot. Use a potato masher to mash potatoes until smooth. Meanwhile, in a small saucepan over medium heat, melt butter with milk until warm. Pour mixture over potatoes and stir until creamy. Stir in sour cream then season with salt and pepper. Stir in bacon, cheddar, and chives.

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Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions., Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted.

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Reviews 3.7
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