GRILLED PERCH RECIPES

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WILD GAME RECIPE: GRILLED PERCH FILLETS | HUNTING MAGAZINE



Wild Game Recipe: Grilled Perch Fillets | Hunting Magazine image

Surf & Turf has never been any flavorful than grilled lake perch. The soft, moist slightly wild game taste of fresh perch fillets is a meal you'll never soon forget. Recipe: Grilled Perch

Provided by Hunting Magazine

Categories     Main Course

Prep Time 15 minutes

Cook Time 35 minutes

Yield 2

Number Of Ingredients 7

6 pcs Perch fillets
¼ tbsp Stick of butter
½ - 1 c Tomato (sliced)
½ Lemon (sliced)
¼ tsp Dill weed
¼ tsp Garlic pepper
¼ c Orange pepper (sliced)

Steps:

  • Slice quarter-inch pieces from a stick of butter.
  • Place about three pieces onto a sheet of foil.
  • Lay the perch fillets on top of the butter.
  • This will keep the fish from sticking to the foil.
  • Place tomatoes and lemons on top of the fillets, then sprinkle the spices.
  • Place peppers on top.
  • Wrap the fillets in the foil.
  • Grill for about 5-7 minutes, or until the fish is fully cooked.

PERCH FILLETS RECIPE: HOW TO MAKE IT



Perch Fillets Recipe: How to Make It image

Guests will never guess that lemon-lime soda and pancake mix are the secret ingredients behind these tasty perch fillets in a golden coating. "If perch isn't available, try substituting haddock," suggests Connie Tibbetts from her kitchen in Wilton, Maine.

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 5

1-1/2 cups lemon-lime soda
1 pound perch fillets
2 cups pancake mix
1/4 teaspoon pepper
Oil for frying

Steps:

  • Pour soda into a shallow bowl; add fish fillets and let stand for 15 minutes. In another shallow bowl, combine pancake mix and pepper. Remove fish from soda and coat with pancake mix., In a large skillet, heat 1/4 in. of oil over medium-high heat. Fry fish for 2-3 minutes on each side or until fish flakes with a fork. Drain on paper towels.

Nutrition Facts : Calories 438 calories, FatContent 13g fat (1g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 814mg sodium, CarbohydrateContent 51g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 28g protein.

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