PEACH CREAM TART RECIPES
PEACHES 'N' CREAM TART RECIPE: HOW TO MAKE IT
You'll find this luscious dessert as easy as it is elegant. Mary Ann Kosmas, a reader from Minneapolis, Minnesota, explains. "You can bake the crust ahead—then it's mostly a matter of whipping together the filling."--Mary Ann Kosmas, Minneapolis, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the pecans, flour and butter; press onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom. Place pan on a baking sheet. Bake at 350° for 25-30 minutes or until golden brown. Cool completely on a wire rack., In a chilled small bowl, beat cream until soft peaks form; set aside. In another small bowl, beat the cream cheese and sugar until fluffy. Add extracts and orange zest; mix well. Beat in the whipped cream on low speed. Spoon into crust. Refrigerate for 2-4 hours. , Just before serving, arrange peaches and raspberries over filling. In a small saucepan or microwave, melt preserves and honey; mix well. Carefully spoon or brush over fruit. Cut into wedges to serve. Refrigerate leftovers.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
PEACHES AND CREAM TART | BETTER HOMES & GARDENS
An easy-to-fix macaroon crust holds a luscious whipped cream and fresh peach filling in this decadent dessert.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 4 hours 40 minutes
Prep Time 25 minutes
Number Of Ingredients 14
Steps:
- For crust, crumble macaroons (you should have about 2 cups). In a large mixing bowl stir together macaroon crumbs, pecans, and margarine or butter. Press mixture onto bottom and up sides of an 11-inch tart pan with a removable bottom or into a 12-inch pizza pan. Bake in a 350 degree F oven until golden, allowing 15 to 18 minutes for the tart pan or 12 to 15 minutes for the pizza pan. Cool on a wire rack.
- For filling, chill a small mixing bowl and beaters of an electric mixer. In the chilled bowl beat whipping cream with a mixer on medium speed until soft peaks form; set aside. In a medium mixing bowl beat cream cheese and sugar with an electric mixer on medium speed until fluffy. Add rum or orange juice, vanilla, and almond extract; beat until smooth. Gently fold in whipped cream. Turn mixture into cooled crust; spread evenly. Cover and chill in refrigerator for at least 2 hours or up to 4 hours.
- Before serving, toss peach slices with lemon juice. Arrange peaches and raspberries over filling. For glaze, in a small saucepan combine preserves and honey; heat and stir just until melted. Strain glaze, if desired, or snip any large pieces of fruit. Carefully brush or spoon the glaze over the fruit. If using tart pan, gently remove sides; transfer the tart to a serving platter. Cut into wedges to serve. Makes 10 to 12 servings.
Nutrition Facts : Calories 384 calories, CarbohydrateContent 33 g, FatContent 28 g, ProteinContent 4 g, SaturatedFatContent 41 g, SodiumContent 119 mg
More about "peach cream tart recipes"
FREDERICKSBURG PEACH CREAM CHEESE TART RECIPE - FOOD.COM
Make and share this Fredericksburg Peach Cream Cheese Tart recipe from Food.com.
From food.com
Total Time 2 hours 55 minutes
Calories 667.4 per serving
From food.com
Total Time 2 hours 55 minutes
Calories 667.4 per serving
- Serve at room temperature.
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PEACH AND SOUR CREAM TART RECIPE | REAL SIMPLE
From realsimple.com
Reviews 2.5
Total Time 2 hours 5 minutes
Calories 228.9 calories per serving
Reviews 2.5
Total Time 2 hours 5 minutes
Calories 228.9 calories per serving
- Cool on a rack for 20 minutes. Serve warm or cold.
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PRETTY PEACH TART RECIPE: HOW TO MAKE IT
When ripe peaches finally arrive at local fruit stands, this is the first recipe I reach for. The tart is perfection—a delightful way to celebrate spring's arrival! You can make the tart with other varieties of fruit, too. —Lorraine Caland, Shuniah, Ontario
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Calories 222 calories per serving
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Desserts
Calories 222 calories per serving
- Preheat oven to 375°. Cream butter, sugar and nutmeg until light and fluffy, 5-7 minutes. Beat in flour until blended (mixture will be dry). Press firmly onto bottom and up sides of an ungreased 9-in. fluted tart pan with removable bottom., Place on a baking sheet. Bake on a middle oven rack until lightly browned, 10-12 minutes. Cool on a wire rack., In a large bowl, toss peaches with sugar, flour, cinnamon and extract; add to crust. Sprinkle with almonds., Bake tart on a lower oven rack until crust is golden brown and peaches are tender, 40-45 minutes. Cool on a wire rack. If desired, serve with whipped cream.
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FREDERICKSBURG PEACH CREAM CHEESE TART RECIPE - FOOD.COM
Make and share this Fredericksburg Peach Cream Cheese Tart recipe from Food.com.
From food.com
Total Time 2 hours 55 minutes
Calories 667.4 per serving
From food.com
Total Time 2 hours 55 minutes
Calories 667.4 per serving
- Serve at room temperature.
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PEACH AND SOUR CREAM TART RECIPE | MYRECIPES
From myrecipes.com
Calories 228.9 calories per serving
Calories 228.9 calories per serving
- On a floured surface, roll the dough into a 12-inch circle. Gently drape the dough on top of a rolling pin, lift it up, place it over the tart pan, and unroll. Press the dough into place. Run the rolling pin over the top of the pan to trim excess dough. Prick the dough several times with a fork. Refrigerate for at least 30 minutes. Place oven rack in upper third of oven and heat to 400° F. Place a baking sheet in oven. Line the crust with parchment paper or foil, fitting it up the sides of the pan. Fill with pie weights or dried beans and bake for 15 to 18 minutes. Remove the weights and paper. Return the tart crust to oven and bake for 5 minutes more. Transfer pan to a rack to cool.Place the peaches in a medium bowl, drizzle with the honey, and toss. In a bowl, combine the sour cream and sugar. Spread the mixture over the cooled crust. Arrange the peaches, rounded-side down, on top. Sprinkle with the almonds. Bake for 45 minutes or until the cream is set, the almonds are golden, and the peaches are tender. Cool on a rack for 20 minutes. Serve warm or cold.Tip: To heat the honey, either warm the required amount in a microwave on high heat for 10 seconds or place the open bottle in hot water for 2 to 5 minutes.
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PEACH TART RECIPE - FOOD.COM
Store bought pastry dough makes this dessert a snap to make. Add a scoop of vanilla ice cream on each slice.
From food.com
Total Time 45 minutes
Calories 235 per serving
From food.com
Total Time 45 minutes
Calories 235 per serving
- Cut into wedges and serve hot.
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PEACH AND CREAM CHEESE TORTE RECIPE | ALLRECIPES
This family favorite is too good to keep to ourselves.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category Desserts, Pies, Fruit Pies, Peach Pie Recipes
Calories 422 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category Desserts, Pies, Fruit Pies, Peach Pie Recipes
Calories 422 calories per serving
- Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue to cook for 20 to 25 minutes more.
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PEACH CREAM TART | PAULA DEEN
Ingredients 1 1/4 cups plus 1/4 cup for filling all purpose flour 1/2 cup softened butter 3/4 cup plus 2 tablespoons for crust sour cream 6 medium peeled and sliced, or 1 (28 oz) can and 1 (16 oz) can sliced peaches in light syrup, well drained peaches 3 large egg yolks 3/4 cup sugar 1/2 cup warmed ...
From pauladeen.com
From pauladeen.com
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PEACH CREAM TART RECIPE | LEITE'S CULINARIA
Jul 03, 2021 · Overfill the crust, as peaches will draw up during cooking. Combine the egg yolks, sour cream, sugar, and flour and beat until smooth. Pour the mixture over the peaches. Place the tart pan on a baking sheet and bake for about 1 hour, until the custard sets and is pale golden in color.
From leitesculinaria.com
From leitesculinaria.com
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PEACH CREAM CHEESE TART - SMELLS LIKE HOME
From smells-like-home.com
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FRENCH PEACH TART RECIPE WITH PASTRY CREAM
Aug 13, 2019 · French fruit tarts are popular in Morocco. In this version of Tarte aux Pêches, fresh peach slices are baked with pastry cream (creme patisserie) or almond pastry cream in a sweet pastry shell.An apricot glaze adds sheen and a touch of tartness to the finished dessert.
From thespruceeats.com
From thespruceeats.com
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CREAM CHEESE PEACH TART RECIPE | CDKITCHEN.COM
Add remaining 1/4 cup flour, and beat until blended. Spread into pastry shell. Toss together peach slices and remaining 1/4 cup sugar; arrange peach slices over cream cheese mixture. Bake at 400 degrees F for 35 to 40 minutes or until set. Cool on a wire rack. * Substitute 1 (16-ounce) package frozen peach slices, thawed, for 4 fresh peaches ...
From cdkitchen.com
From cdkitchen.com
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PHILLY CREAM PEACH TART | TASTY KITCHEN: A HAPPY RECIPE ...
Preparation. Begin by preparing crust. Using a stand mixer with the paddle attachment (or a food processor), mix the cold, unsalted butter cubes and 1/4 cup of sugar until combined.
From tastykitchen.com
From tastykitchen.com
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PEACH CREAM TART RECIPE | KEYINGREDIENT.COM | TART RECIPES ...
Aug 2, 2013 - For this peach cream tart, a shortbread cookie crust cradles a sweet sour-cream custard and peach slices.
From pinterest.com
From pinterest.com
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FREESTYLE PEACH TART - MY FOOD AND FAMILY RECIPES
1. Heat oven to 400ºF. 2. Unroll pie crust on foil-covered baking sheet sprayed with cooking spray. Combine sugar and cinnamon; mix 1 Tbsp. with cream cheese. Spread onto crust to within 2 inches of edge. 3. Reserve 1 Tbsp. of the remaining sugar mixture.
From myfoodandfamily.com
From myfoodandfamily.com
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FRESH PEACH TART WITH VANILLA-CARDAMOM CREAM
Aug 25, 2015 · Finish Tart. Return tart to 375° F [190°C] oven and bake 35-45 minutes, until the edges of the peaches are just barely turning light brown. Remove the baked tart from oven and allow to cool for about 30 minutes. Glaze the Tart. Using a mixer, blender, food processor or hand blender, puree peach preserves.
From thegoodheartedwoman.com
From thegoodheartedwoman.com
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PEACH & MASCARPONE TART - RECIPE - FINECOOKING
Add the orange zest and vanilla extract. Whip the cream until soft peaks appear and fold it into the mascarpone mixture. Spread the mixture into the tart crust. Top with the peach slices. Brush the peaches with the liquefied apricot jam to glaze. Refrigerate the tart at least 1 hour or overnight before serving.
From finecooking.com
From finecooking.com
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PEACH TART RECIPE
Nov 01, 2018 · In a bowl, whisk egg yolks and sugar until smooth, then add vanilla extract. Add sifted flour and corn flour and whisk to combine. Add the hot milk, 4 tablespoons to temper the egg mixture and whisk vigorously. Pour the tempered egg mixture back in saucepan and heat over a low fire.
From pinoyrecipe.net
From pinoyrecipe.net
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EASY PEACH TART RECIPE - MASHED.COM
May 28, 2021 · Preheat oven to 375 F. In a medium bowl, add the drained peaches, sugar, lemon juice, and salt. Stir to combine. Roll out the pie crust on a baking sheet sprayed with nonstick cooking spray. Using a slotted spoon, scoop the peaches into the center of a pie crust, leaving about 1 to 2 inches of crust around the border.
From mashed.com
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PEACH CUSTARD TART | PEACH RECIPES | TESCO REAL FOOD
Put the chopped peaches in a pan over a medium heat with 1 tbsp water and 50g sugar. Stir for 8 mins until softened. Blitz in a food processor to a smooth purée, then spread over the pastry. Heat the cream in a pan over a medium heat to just below boiling. Whisk the egg and yolks with the cornflour, cinnamon and 50g sugar in a large bowl.
From realfood.tesco.com
From realfood.tesco.com
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