CANDIED GREEN CHERRIES RECIPES
CHERRY CHRISTMAS SLICES RECIPE: HOW TO MAKE IT
Brilliant red and green candied cherries add extra sparkle to these delicious holiday delights. What I really like best is that this recipe's easy to mix up ahead of time. In fact, I've often made the dough in November and kept it in the freezer until I needed it in December! —Katie Koziolek, Hartland, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield about 11 dozen.
Number Of Ingredients 8
Steps:
- Cream butter and sugar. Add egg and vanilla; beat until fluffy. Add flour; mix well. Stir in cherries and pecans. Chill 1 hour. , Shape dough into three 10-in.-long logs; wrap securely and place in a freezer bag. Freeze until ready to bake, or up to 2 months., To bake, cut frozen logs into 1/8-in. slices, and place on ungreased baking sheets. Bake at 325° until edges are golden brown, 10-12 minutes. Cool on wire racks.
Nutrition Facts : Calories 37 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 14mg sodium, CarbohydrateContent 5g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
CHRISTMAS CHERRIES - RECIPES, COUNTRY LIFE AND STYLE ...
Steps:
- Cream butter and sugar until fluffy. Add egg yolks, vanilla, orange peel, lemon peel, and lemon juice, and mix until combined. Use rubber spatula to scrape bowl, then mix again.Add sifted flour and mix until combined. Place dough in a ziploc bag and refrigerate for at least one hour, or until firm.When ready to make the cookies, preheat oven to 300 degrees. Cut candied cherries in half. Roll dough into small balls and set on a cookie sheet lined with parchment paper or a baking mat. Gently press the cherry halves, cut side down, into each ball. Bake for 20 minutes, removing from oven before they start to brown. Cool on a wire rack. *Adapted from a Helen Corbitt recipe.
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- Cream butter and sugar until fluffy. Add egg yolks, vanilla, orange peel, lemon peel, and lemon juice, and mix until combined. Use rubber spatula to scrape bowl, then mix again.Add sifted flour and mix until combined. Place dough in a ziploc bag and refrigerate for at least one hour, or until firm.When ready to make the cookies, preheat oven to 300 degrees. Cut candied cherries in half. Roll dough into small balls and set on a cookie sheet lined with parchment paper or a baking mat. Gently press the cherry halves, cut side down, into each ball. Bake for 20 minutes, removing from oven before they start to brown. Cool on a wire rack. *Adapted from a Helen Corbitt recipe.
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