CHUNKY BREAD RECIPES
CHUNKY MONKEY BREAD RECIPE - FOOD.COM
My mom used to make this when I was younger. Kids love the way it looks and that they can eat it with their hands.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Separate biscuits; cut each biscuit into 4 pieces.
- Mix cinnamon and sugar in a bowl coat each piece of biscuit and pile into a bundt or tube pan.
- Heat margarine and brown sugar until it is melted; pour over the biscuits.
- Bake at 350°F for about 20 minutes.
- When it has cooled, unmold onto plate.
- Pull apart to eat.
Nutrition Facts : Calories 896.2, FatContent 36.4, SaturatedFatContent 8.3, CholesterolContent 0, SodiumContent 2188.4, CarbohydrateContent 132.9, FiberContent 2.9, SugarContent 65.3, ProteinContent 11.5
CHUNKY APPLE BREAD RECIPE: HOW TO MAKE IT
These rugged loaves are chock-full of goodies, including tender apple chunks, nuts and chewy raisins. "They freeze well and are wonderful to have on hand for drop-in company," relates Joan Hallford of North Richland Hills, Texas.
Provided by Taste of Home
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 2 loaves.
Number Of Ingredients 13
Steps:
- In a bowl, combine the eggs, sugar, buttermilk, mayonnaise and vanilla. Combine the flour, baking powder, cinnamon, baking soda and salt; add to egg mixture and beat just until combined. Fold in apples, raisins and walnuts. Spoon into two greased 8x4-in. loaf pans., Bake at 375° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 323 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 164mg sodium, CarbohydrateContent 51g carbohydrate (33g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
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Total Time 01 hours 45 minutes
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