HOW TO CLEAN BLACK WALNUTS RECIPES
BLACK WALNUT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother's family members all were excellent cooks and known for their great hospitality. A longtime family favorite, this old-fashioned cake was always expected at holiday dinners, special occasions and potlucks.
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 20 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, toss walnuts with 1/4 cup flour; set aside. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla; mix well., Combine the baking powder, salt and remaining flour; add to the creamed mixture alternately with milk. Stir in the reserved nut mixture., Transfer to a greased and floured 10-in. tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a heavy saucepan, combine sugar, egg whites, water and cream of tartar. With a portable mixer, beat on low speed for 1 minute. Continue beating on low speed over low heat until frosting reaches 160°, about 9 minutes., Pour into the bowl of a heavy-duty stand mixer; add vanilla. Beat on high speed until frosting forms stiff peaks, about 7 minutes. Frost the cake.
Nutrition Facts : Calories 448 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 241mg sodium, CarbohydrateContent 67g carbohydrate (47g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
BLACK WALNUT POUND CAKE RECIPE | ALLRECIPES
This is an old recipe my mother always fixed. I shortened it and it is a favorite of my family.
Provided by GLENDAPALMER
Categories Walnut Desserts
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9 inch tube pan
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.
- In a large bowl, mix together the cake mix, instant pudding, eggs, oil and water for 2 minutes using an electric mixer on medium speed. Stir in the ground walnuts. Pour into the prepared pan.
- Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Cool in the pan before inverting onto a plate to serve.
Nutrition Facts : Calories 368.4 calories, CarbohydrateContent 42 g, CholesterolContent 62 mg, FatContent 20.1 g, FiberContent 1.3 g, ProteinContent 7.1 g, SaturatedFatContent 2.6 g, SodiumContent 421.3 mg, SugarContent 29.4 g
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