EASY CHICKEN POT PIE RECIPE | ALLRECIPES
Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.
Provided by Tressie Grant
Categories Chicken Breasts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.
Nutrition Facts : Calories 463.4 calories, CarbohydrateContent 39.7 g, CholesterolContent 41.6 mg, FatContent 24.8 g, FiberContent 3.3 g, ProteinContent 19.1 g, SaturatedFatContent 7.9 g, SodiumContent 920 mg, SugarContent 3.8 g
EASY CRUSTLESS BUTTERMILK PIE - ONE HAPPY HOUSEWIFE
This old-fashioned Southern treat is perfect for when you need a quick and delicious dessert. The warm, custard-like inside is so comforting. Just like grandma used to make.
Provided by Valerie Cooper
Categories Dessert
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 ° F
- In a large mixing bowl add all the ingredients and mix them with a hand mixer on medium speed until everything is combined into a smooth batter.
- Pour the batter into a 9-inch pie dish and bake on the middle rack for 45 to 50 minutes.
Nutrition Facts : Calories 262 kcal, CarbohydrateContent 39 g, ProteinContent 4 g, FatContent 10 g, SaturatedFatContent 6 g, CholesterolContent 85 mg, SodiumContent 124 mg, FiberContent 1 g, SugarContent 33 g, ServingSize 1 serving
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