PANAMA COOKIE RECIPES RECIPES
BEST EVER PANAMA CANAL ZONE FRUIT COOKIES
"This recipe for the best ever fruit cookies which remain soft and chewy until you eat them is from the Panama Canal Company. These cookies were sold to residents of the Canal Zone up until 1979, under the Panama Canal Company’s bakery trademark of “Mary Jane”."
Total Time 30 minutes
Prep Time 15 minutes
Yield 20
Number Of Ingredients 10
Steps:
- "Preheat oven to 350. In a large bowl cream Sugar, Shortening, Salt, and Baking Soda. Put rest of ingregients in Cuisinart until fruit and raisins are finely chopped. Combine with creamed sugar in large bowl. Add the 4 cups of Flour a little at time mixing well. Use 1 tablespoon batter for each cookie. Drop on non stick cookie sheet. Bake for about 15 minutes. Tip: If these get crisp after baking, add slice of fresh apple to cookie jar and cookies will stay soft."
Nutrition Facts : Calories 328 calories, FatContent 21.7569887671413 g, CarbohydrateContent 25.8342543572063 g, CholesterolContent 187.810857256095 mg, FiberContent 0.977129399690626 g, ProteinContent 7.63498518530864 g, SaturatedFatContent 10.4780711928111 g, ServingSize 1 1 Serving (113g), SodiumContent 7095.90837083054 mg, SugarContent 24.8571249575157 g, TransFatContent 1.75220432276094 g
PANAMANIAN GINGERBREAD (YIYIMBRE) RECIPE | ALLRECIPES
This is a simple recipe for ginger bread. It is sold mostly in the Chiriqui province of Panama and is very popular. It uses fresh ginger so the flavor is hot and delicious. Try it with a glass of warm milk!
Provided by Chris Halbinger
Categories Desserts Cakes Sheet Cake Recipes
Total Time 3 hours 15 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 70 - 2x2 inch pieces
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease and flour a 15x20-inch baking dish. Whisk together the flour, salt, and baking powder in a bowl.
- Mix together the shortening, ginger, and molasses until smooth. Stir in the flour mixture until no dry lumps remain. Pour into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Let cool for 15 minutes. Cut into 2-inch squares. Cool 2 to 3 more hours before serving.
Nutrition Facts : Calories 126.8 calories, CarbohydrateContent 26.9 g, FatContent 1.6 g, FiberContent 0.4 g, ProteinContent 1.4 g, SaturatedFatContent 0.4 g, SodiumContent 29 mg, SugarContent 12.1 g
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Taking a cue from Star Mints, I created a buttery cookie with a holiday look. This one melts in your mouth faster than its candy cousin. —Gloria McKenzie, Panama City, Florida
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Reviews 5
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Reviews 5
Total Time 35 minutes
Category Desserts
Calories 146 calories per serving
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