APPLE JUICE IN POLISH RECIPES

Name: Sausage & Sauerkraut
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10 serving(s)
Ingredients: 1 small onion, chopped; oil; 1 (32 ounce) jar sauerkraut, rinsed & drained; 1 lb fully cooked Polish sausage, cut into 1/2 in chunks; 3 1/2 cups diced cooked peeled potatoes; 1 cup apple juice; 1 medium unpeeled apple, diced; 2 tablespoons brown sugar; 2 tablespoons flour; 1 tablespoon caraway seed, sseeds; 3 slices bacon, cooked & crumbled

SAUSAGE & SAUERKRAUT RECIPE - FOOD.COM

Sausage & Sauerkraut Recipe - Food.com image

Make and share this Sausage & Sauerkraut recipe from Food.com.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 small onion, chopped
oil
1 (32 ounce) jar sauerkraut, rinsed & drained
1 lb fully cooked Polish sausage, cut into 1/2 in chunks
3 1/2 cups diced cooked peeled potatoes
1 cup apple juice
1 medium unpeeled apple, diced
2 tablespoons brown sugar
2 tablespoons flour
1 tablespoon caraway seed, sseeds
3 slices bacon, cooked & crumbled

Steps:

In a large saucepan, saute onion in oil until tender.
Add sauerkraut, sausage, potatoes, apple juice& apple.
Combine brown sugar, flour& carway, stir into saucepan.
Simmer for 35 minutes.
Garnish with bacon.

Nutrition Facts : Calories 277.7, FatContent 16.4, SaturatedFatContent 5.8, CholesterolContent 36.4, SodiumContent 1090.2, CarbohydrateContent 23.8, FiberContent 4.3, SugarContent 9.2, ProteinContent 9.5

MIZERIA (POLISH CUCUMBER SALAD) RECIPE | ALLRECIPES

Mizeria (Polish Cucumber Salad) Recipe | Allrecipes image

Polish cucumber salad. I serve it on Christmas Eve.

Provided by VeggieMommy

Categories Cucumber Salad

Total Time 45 minutes

Prep Time 10 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 pound small cucumbers, peeled and thinly sliced
salt to taste
1 bunch dill, chopped
2 ½ tablespoons sour cream
1 teaspoon lemon juice
1 pinch white sugar
ground black pepper to taste

Steps:

Sprinkle salt over cucumbers in a bowl. Let stand until cucumbers are soft, about 5 minutes. Squeeze liquid from cucumbers and discard. Add dill to cucumbers.
Mix sour cream, lemon juice, and sugar in a bowl; add to cucumbers and toss to coat. Season with black pepper. Chill completely before serving, at least 30 minutes.

Nutrition Facts : Calories 12.7 calories, CarbohydrateContent 1.4 g, CholesterolContent 1.3 mg, FatContent 0.7 g, FiberContent 0.3 g, ProteinContent 0.4 g, SaturatedFatContent 0.4 g, SodiumContent 3.9 mg, SugarContent 0.1 g

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