ROAST CHICKEN AND DRESSING RECIPES

Name: Chicken and Dressing Dish
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8 servings.
Ingredients: 1 cup chopped onion; 1 cup chopped celery; 1/4 cup butter, cubed; 2 cups chicken broth; 1-1/2 teaspoons dried thyme; 1 teaspoon poultry seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon ground nutmeg; 2 large eggs, lightly beaten, or 1/2 cup egg substitute; 1 package (12 ounces) unseasoned stuffing cubes; 1/4 cup minced fresh parsley; 3 cups cubed cooked chicken; 1 can (10-3/4 ounces) condensed cream of chicken or mushroom soup, undiluted; 1/3 cup water

CHICKEN AND DRESSING DISH RECIPE: HOW TO MAKE IT

Chicken and Dressing Dish Recipe: How to Make It image

I've always enjoyed trying new recipes, and now that our children are grown, I have more time to do just that!

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 cup chopped onion
1 cup chopped celery
1/4 cup butter, cubed
2 cups chicken broth
1-1/2 teaspoons dried thyme
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
2 large eggs, lightly beaten, or 1/2 cup egg substitute
1 package (12 ounces) unseasoned stuffing cubes
1/4 cup minced fresh parsley
3 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken or mushroom soup, undiluted
1/3 cup water

Steps:

In a large saucepan, saute onion and celery in butter until tender; remove from the heat. Stir in the broth, seasonings and eggs. Add bread cubes and parsley; toss to coat. , Transfer to a greased 13-in. x 9-in. baking dish. Top with chicken. Combine soup and water; spoon over chicken. Let stand for 10 minutes. , Cover and bake at 350° for 50 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 160°.

Nutrition Facts : Calories 390 calories, FatContent 13g fat (0 saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 572mg sodium, CarbohydrateContent 41g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 26g protein. Diabetic Exchanges 2-1/2 starch

CHICKEN DRESSING RECIPE | ALLRECIPES

Chicken Dressing Recipe | Allrecipes image

This recipe came from my Grandmother and is a family tradition--a great dish which is eaten instead of stuffing here in the South.

Provided by Amanda Rader

Categories Side Dish Stuffing and Dressing Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

6 cups chicken broth, divided
4 cups crumbled cornbread
5 biscuits, crumbled
½ cup margarine, melted
½ cup chopped celery
1 small onion, finely chopped
3 eggs, beaten
1 teaspoon sage
1 teaspoon black pepper

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large saucepan, bring the chicken broth to a boil.
In a large bowl combine the crumbled cornbread and biscuits. Pour in 3 cups of boiling broth; cover and let stand.
Meanwhile, heat margarine in a medium skillet over medium heat. Saute celery and onions until tender. Stir into cornbread mixture.
To the cornbread mixture add the remaining broth, eggs, sage and black pepper. Pour into a large iron skillet or roasting pan.
Bake in preheated oven for 1 hour, or until set and well browned.

Nutrition Facts : Calories 485.1 calories, CarbohydrateContent 44.3 g, CholesterolContent 118.6 mg, FatContent 29.5 g, FiberContent 2.8 g, ProteinContent 10.9 g, SaturatedFatContent 5.9 g, SodiumContent 1949.6 mg, SugarContent 6.7 g

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