HOW TO BAKE EGGS RECIPES

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SCOTCH EGGS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Scotch Eggs Recipe: How to Make It - Taste of Home image

A crispy coating made with cornflakes and pork sausage dresses up this Scotch egg recipe. They're fabulous hot out of the oven. Or enjoy them cold for a snack. —Dorothy Smith, El Dorado, Arkansas

Provided by Taste of Home

Categories     Appetizers    Breakfast    Brunch

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 5

1 pound bulk pork sausage
Salt and pepper to taste
6 hard-boiled large eggs
1 egg, lightly beaten
3/4 cup crushed cornflakes

Steps:

  • Divide the sausage into six portions; flatten and sprinkle with salt and pepper. Shape each portion around a peeled hard-boiled egg. Roll in beaten egg, then in cornflake crumbs. Place on a rack in a baking pan. Bake, uncovered, at 400° for 30 minutes or until meat is no longer pink, turning every 10 minutes.

Nutrition Facts : Calories 283 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 275mg cholesterol, SodiumContent 463mg sodium, CarbohydrateContent 11g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 14g protein.

CHRISTMAS QUICHE | EGGS RECIPES | JAMIE OLIVER



Christmas Quiche | Eggs Recipes | Jamie Oliver image

Total Time 55 minutes

Yield 8

Number Of Ingredients 7

375 g pre-rolled shortcrust pastry
3 large free-range eggs
150 ml single cream
50 g Cheddar cheese
100 g cooked higher-welfare ham
50 g stilton
a few sprigs of fresh sage

Steps:

    1. Preheat the oven to 180ºC/gas 4.
    2. Line a 20cm tart tin with the pastry, prick with a fork and place in the freezer for an hour.
    3. Line the tart case with greaseproof paper and fill with baking beans or rice. Blind bake in the oven for 15 minutes. Remove the paper and beans and bake for a further 5 minutes.
    4. In a large bowl, beat the eggs with the cream. Coarsely grate and sprinkle in the Cheddar and shred in the ham. Crumble in the stilton, snip in the sage leaves and season with some black pepper. Mix all together with a fork, and carefully pour into the pastry case.
    5. Place back in the oven and bake for a further 25 minutes until golden.

Nutrition Facts : Calories 312 calories, FatContent 19.4 g fat, SaturatedFatContent 8.7 g saturated fat, ProteinContent 11.5 g protein, CarbohydrateContent 22.4 g carbohydrate, SugarContent 3.6 g sugar, SodiumContent - g salt, FiberContent 0 g fibre

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