RED CURRANT GLAZE RECIPE RECIPES

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RED CURRANT GLAZE RECIPE - FOOD.COM



Red Currant Glaze Recipe - Food.com image

Make and share this Red Currant Glaze recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1/2 cup

Number Of Ingredients 2

1/2 cup red currant jelly
1 tablespoon water

Steps:

  • Heat the jelly and water in a small saucepan over medium heat until melted and smooth.
  • Remove from heat.
  • Let cool until it is only slightly warm and then glaze the fruit or tart crust, using a pastry brush.

Nutrition Facts : Calories 893.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 101.4, CarbohydrateContent 235, FiberContent 3.4, SugarContent 172.1, ProteinContent 0.5

RED CURRANT-GLAZED PORK CHOPS RECIPE | MYRECIPES



Red Currant-Glazed Pork Chops Recipe | MyRecipes image

Provided by Karen A. Levin

Yield 4 servings (serving size: 1 chop and 1 tablespoon sauce)

Number Of Ingredients 7

4 (4-ounce) lean, boned center-cut loin pork chops (about 1/2 inch thick)
¾ teaspoon rubbed sage
½ teaspoon salt
¼ teaspoon pepper
Vegetable cooking spray
¼ cup red currant jelly
2 tablespoons balsamic vinegar

Steps:

  • Trim fat from chops. Sprinkle sage, salt, and pepper over both sides of chops. Coat a medium nonstick skillet with cooking spray; place over medium heat until hot. Add chops, and cook for 7 minutes on each side or until done. Remove the chops from skillet, and place on a serving platter; set aside, and keep warm.
  • Add jelly and vinegar to skillet, and cook 2 minutes or until thickened and bubbly, stirring constantly. Spoon over chops.

Nutrition Facts : Calories 234 calories, CarbohydrateContent 13.7 g, CholesterolContent 71 mg, FatContent 8.3 g, FiberContent 0.2 g, ProteinContent 25.1 g, SaturatedFatContent 2.8 g, SodiumContent 375 mg

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