KALAMATA OLIVES PIZZA RECIPES
MEDITERRANEAN PESTO PIZZA RECIPE | ALLRECIPES
This pizza is great for those who want a change from ordinary pizza. It is great with naan or Greek pita flatbreads!
Provided by oopretttynpinkoo
Categories Main Dishes Pizza Recipes
Total Time 16 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield 2 pizzas
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread pesto onto each pita; top with feta cheese, tomatoes, and Kalamata olives. Place each pita onto a baking sheet.
- Bake in the preheated oven until cheese is melted, 6 to 8 minutes.
Nutrition Facts : Calories 439.9 calories, CarbohydrateContent 36.4 g, CholesterolContent 61.1 mg, FatContent 25.2 g, FiberContent 2.8 g, ProteinContent 17.3 g, SaturatedFatContent 11.9 g, SodiumContent 1339.2 mg, SugarContent 5.6 g
SHRIMP, FETA, AND KALAMATA OLIVE PITA PIZZA RECIPE
Provided by Ana Kelly
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Combine shrimp, 1 tablespoon olive oil, and next 3 ingredients. Let stand 10 minutes.
- Place pita bread on a baking sheet. Brush with remaining 1 tablespoon oil; sprinkle evenly with feta and olives. Arrange shrimp mixture over pita bread, and sprinkle with mozzarella.
- Bake at 500º for 6 to 7 minutes or until cheese melts.
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- 1. Preheat the oven to 400 degrees. Line a baking sheet or pizza pan with parchment paper. 2. To make the crust: In a medium bowl, combine the baking mix and cheese. In a small bowl, mix together the egg, oil, and water. Pour into the flour mixture and combine thoroughly. 3. Lay the dough on the baking sheet or pizza pan and, with moistened hands, press into a 12in circle, forming an outer edge. Bake for 10 minutes. Reduce the heat to 350 degrees. 4. To make the topping: In a small bowl, combine the provolone and mozzarella. Remove the pizza crust from the oven and top with the sauce, cheese mixture, prosciutto, olives and pepper flakes, if desired. Bake for 10 minutes, or until the cheese melts.
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Arrange pitas on a pizza stone or baking sheet. Evenly distribute the tomato mixture and on each pita. Crumble feta cheese on top of pizzas. Bake at 500°F for about 10 minutes or until cheese is lightly browned. Remove from oven and top with olives and remaining olive oil. Serve hot. Source: https://spicesinc.com/p-2929-kalamata-olive-pizza.aspx
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