BEST PICKLE JUICE FOR PICKLEBACK RECIPES

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PICKLEBACK SLAW RECIPE - NYT COOKING



Pickleback Slaw Recipe - NYT Cooking image

Those artisanal pickles from the farmers’ market sure are expensive, so don’t throw out the juice in which they’re pickled. You can serve the stuff as a shot to accompany a glass of whiskey and a cold beer, as the New York chef Zakary Pelaccio has done, or you can whisk it into the dressing used for coleslaw, as is done here. Don’t have any? Never fear: a few tablespoons of relish from the market will offer a similar effect.

Provided by Sam Sifton

Total Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 11

1 small head green cabbage
1 small head red cabbage
2 carrots, peeled and grated
2 tart apples, like Granny Smith, peeled and cut into matchsticks
1/2 cup mayonnaise, preferably homemade or Hellmann’s
3 tablespoons juice from a pickle jar, or of pickle relish
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
2 teaspoons pepper sauce, like Frank’s, or to taste
Kosher salt
Ground black pepper

Steps:

  • Cut the cabbages in half and remove the core from each side. Cut each half in half and slice each resulting quarter into thin ribbons. Mix with carrots and apples in a large nonreactive bowl.
  • In a separate bowl, whisk together the remaining ingredients.
  • Pour the dressing over the cabbage and toss. Season to taste. The coleslaw may be covered with plastic wrap and refrigerated. Toss again before serving.

Nutrition Facts : @context http//schema.org, Calories 187, UnsaturatedFatContent 10 grams, CarbohydrateContent 20 grams, FatContent 12 grams, FiberContent 6 grams, ProteinContent 3 grams, SaturatedFatContent 2 grams, SodiumContent 569 milligrams, SugarContent 12 grams, TransFatContent 0 grams

AMAZING HOMEMADE PICKLE JUICE RECIPE | ORGANIC FACTS



Amazing Homemade Pickle Juice Recipe | Organic Facts image

Bye-bye, cramps! Hello, pickle juice!

Provided by Komal Narwani

Categories     Condiment

Total Time 15 minutes

Cook Time 15 minutes

Yield 1 pint jars

Number Of Ingredients 10

1 cup water ((filtered))
1/2 cup white vinegar ((or rice wine vinegar))
2 tbsp kosher salt ((or Himalayan pink salt))
1 tsp dill
1 tsp ginger ((fresh, peeled and chopped))
1 tsp mustard seeds
1 tsp black pepper ((corns))
1/2 piece jalapeno ((seeded and chopped))
1 whole garlic cloves
1 tsp red pepper ((flakes))

Steps:

  • Take a large pot and add water, white vinegar, and salt in it.
  • Heat the pot and bring the mixture to a simmer.
  • Add any or all of the optional pickling spice ingredients in the pot and simmer for another few minutes until all the flavors blend in the mixture.
  • Turn off the gas and let the mixture cool.
  • Now strain the mixture into a quint jar or a bottle using a fine mesh or a strainer.
  • Your pickle juice is ready to use.

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