GERMAN RED CABBAGE SIDE DISH RECIPES

More about "german red cabbage side dish recipes"

BLAUKRAUT (GERMAN RED CABBAGE) RECIPE | ALLRECIPES

Blaukraut (German Red Cabbage) Recipe | Allrecipes image

Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day before. It is a staple on most people's home for Christmas dinner.

Provided by Lisa

Categories Vegetable Side Dishes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 tablespoons unsalted butter
1 tablespoon sugar
1 onion, finely chopped
1 large apple - peeled, cored and diced
2 pounds red cabbage, cored and thinly sliced
½ cup vegetable broth
4 tablespoons cider vinegar
salt to taste
fresh-ground black pepper
2 tablespoons lingonberry jam

Steps:

Melt butter in a large pan. Add sugar and stir until it has a light caramel color, about 5 minutes. Add onion and apples; cook and stir until the onions start to soften, about 5 minutes. Add cabbage and cook until heated through, about 5 minutes.
Stir in broth, apple cider vinegar, and salt. Cover and simmer until flavors are well combined, about 30 minutes. Season with salt and pepper and stir in lingonberry jam towards the end of the cooking time if desired.

Nutrition Facts : Calories 241.8 calories, CarbohydrateContent 39.8 g, CholesterolContent 22.9 mg, FatContent 9.2 g, FiberContent 7.2 g, ProteinContent 4.2 g, SaturatedFatContent 5.6 g, SodiumContent 140.6 mg, SugarContent 26.4 g

CABBAGE SIDE DISH RECIPES | ALLRECIPES

Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. It tastes even better when reheated so I usually make it the day …
From allrecipes.com

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BLAUKRAUT (GERMAN RED CABBAGE) RECIPE | ALLRECIPES

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TRADITIONAL GERMAN RED CABBAGE (ROTKOHL) RECIPE

Dec 06, 2021 · Raw Cabbage vs. Cooked Cabbage . Germans love their cabbage. There are so many varieties and so many ways to use them. Raw cabbage exists in coleslaws (believed to have originated with the Dutch where it is known as koolsla) and cooked cabbage pops up everywhere as a side …
From thespruceeats.com

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GERMAN CABBAGE RECIPE MADE JUST LIKE OMA

Oma's German Red Cabbage Recipe ~ Rotkohl. Red cabbage recipes abound. Here's my very traditional, super delicious sweet/sour German version that's so scrumptious and makes the perfect side dish …
From quick-german-recipes.com

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