MARINATE SALMON RECIPE RECIPES

Name: Easy Baked Salmon
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 12 ounces salmon fillets (about 2 fillets); 1/4 cup soy sauce; 1 teaspoon lemon juice; 1/2 teaspoon ginger; 1/4 teaspoon cinnamon; 1/8 teaspoon pepper

EASY BAKED SALMON RECIPE - FOOD.COM

Easy Baked Salmon Recipe - Food.com image

This recipe is so delicious, yet it takes less than 5 minutes to prepare. It's a perfect dinner for a busy night! For even more flavor, marinate for up to one hour.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces salmon fillets (about 2 fillets)
1/4 cup soy sauce
1 teaspoon lemon juice
1/2 teaspoon ginger
1/4 teaspoon cinnamon
1/8 teaspoon pepper

Steps:

Preheat oven to 325 degrees.
Mix together soy sauce, lemon juice, and spices.
Place salmon in a shallow baking dish, and pour liquid mixture over the filets.
Bake about 25 minutes or until salmon is flaky.

Nutrition Facts : Calories 238.6, FatContent 7.5, SaturatedFatContent 1.4, CholesterolContent 77.4, SodiumContent 2137.4, CarbohydrateContent 2.9, FiberContent 0.6, SugarContent 0.7, ProteinContent 38.4

GRILLED SALMON RECIPE | JAMIE OLIVER RECIPES

Grilled salmon recipe | Jamie Oliver recipes image

This easy salmon is gorgeous and juicy inside, dark and sticky outside – the perfect contrast.

Total Time 20 minutes

Yield 6

Number Of Ingredients 10

Ingredients

2 sticks of fresh lemongrass
1 bunch of fresh coriander (30g)
5cm piece of fresh ginger
4 cloves of garlic
½ x small bottle of low-salt dark soy sauce
1 large salmon fillet (about 1kg), ask your fishmonger, scaled and pin-boned, from sustainable sources
4 tablespoons runny honey
2 red chillies
4 spring onions
2 limes

Steps:

1. Bash up your lemongrass. Pick the coriander leaves and finely slice the stalks. Peel and finely grate the ginger and garlic.
2. Mix the lemongrass, coriander stalks, ginger and garlic with the soy sauce, then rub all over the salmon fillet. Leave it to marinate for an hour or so, either in a plastic bag or on a tray covered with clingfilm.
3. Preheat your grill to its highest setting. When you’re ready to cook the salmon, remove it from the marinade, brush with the honey and grill for 10 minutes.
4. Deseed the chillies and finely slice with the spring onions.
5. Fork up the cooked salmon a little so everyone can see the lovely, dark, sticky outside and the juicy, pink fish underneath.
6. Sprinkle the chillies and spring onions over the salmon with the reserved coriander leaves. Squeeze over the lime.

Nutrition Facts : Calories 357 calories, FatContent 18.4 g fat, SaturatedFatContent 3.2 g saturated fat, ProteinContent 34.9 g protein, CarbohydrateContent 13.6 g carbohydrate, SugarContent 13 g sugar, SodiumContent 1.62 g salt, FiberContent 0.2 g fibre

More about "marinate salmon recipe recipes"

SUPERHEALTHY SALMON BURGERS RECIPE - BBC GOOD FOOD

If you're after something a bit lighter than potato-packed fishcakes, try these simple salmon burgers with ginger, soy sauce and coriander
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner, Main course
Cuisine Thai
Calories 292 calories per serving

Meanwhile, use a swivel peeler to peel strips of carrot and cucumber into a bowl. Toss with the vinegar and sugar until the sugar has dissolved, then toss through the coriander leaves. Divide the salad between 4 plates. Serve with the burgers and rice.

See details

SUPERHEALTHY SALMON BURGERS RECIPE - BBC GOOD FOOD

Meanwhile, use a swivel peeler to peel strips of carrot and cucumber into a bowl. Toss with the vinegar and sugar until the sugar has dissolved, then toss through the coriander leaves. Divide the salad between 4 plates. Serve with the burgers and rice.

See details

BOURBON-GLAZED SALMON RECIPE: HOW TO MAKE IT

This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad and couscous to have the perfect meal. If you don't like the taste of bourbon, you can use cola or brewed coffee. —Trisha Kruse, Eagle, Idaho
From tasteofhome.com
Total Time 20 minutes
Category Dinner
Calories 384 calories per serving

In a small saucepan, combine all ingredients but salmon. Bring to a boil. Cook and stir until sugar is dissolved, about 1 minute; set aside., Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat for 5 minutes. Brush with bourbon mixture. Grill until fish just begins to flake easily with a fork, 8-10 minutes longer.

See details

MISO-GINGER MARINATED GRILLED SALMON RECIPE | BOBBY FLAY ...

From foodnetwork.com
Reviews 4.7
Total Time 55 minutes
Category main-dish
Cuisine asian
Calories 517 calorie per serving

Heat grill to high. Remove the fish from the marinade and season with salt and pepper. Grill the salmon, skin side down, with the cover closed, until golden brown and a crust has formed, about 3 to 4 minutes. Turn the salmon over and continue grilling for 3 to 4 minutes for medium doneness. Drizzle with a little yuzu juice, if desired, and serve.

See details

HONEY-GARLIC SALMON RECIPE | EATINGWELL

A simple marinade of soy sauce, lime, honey and garlic adds tons of flavor to salmon with ease. Just a few ingredients make this quick and tasty recipe perfect for a busy weeknight. Serve with brown rice or quinoa and a green salad.
From eatingwell.com
Reviews 5
Total Time 40 minutes
Category Healthy Salmon Fillet Recipes
Calories 221.6 calories per serving

Preheat broiler to high and position rack in the upper third of oven. Line a large rimmed baking sheet with foil and coat the foil with cooking spray. Remove the salmon from the bag and transfer to the prepared baking sheet. Drizzle any remaining marinade from the bag over the salmon and then sprinkle with salt. Broil until the salmon is just cooked through, 5 to 8 minutes, depending on thickness. Sprinkle with cilantro and serve with the reserved tamari sauce.

See details

MAPLE SOY GLAZED SALMON - SKINNYTASTE

Maple Soy Glazed Salmon is a quick and easy, 5-ingredient salmon dish!
From skinnytaste.com
Reviews 5.0
Total Time 15 minutes
Category Dinner
Cuisine American
Calories 293 kcal per serving

Place the fish on the baking sheet and cook 8 to 10 minutes. Meanwhile, bring the marinade to a simmer over medium heat and reduce until it thickens into a glaze. Spoon over fish just before eating.

See details

SALMON TACOS WITH PINEAPPLE-CHILE SALSA RECIPE | BON APPéTIT

The salmon in these tacos gets perfectly caramelized thanks to a versatile ginger-garlic paste.
From bonappetit.com
Reviews 5

Serve salmon with pineapple salsa, cilantro, tortillas, and more lime wedges to build tacos.

See details

PINEAPPLE-MARINATED CHICKEN BREASTS RECIPE - NYT COOKING

Bromelain, the group of enzymes in fresh pineapple, is excellent at breaking down the connective tissues in thick, fibrous chicken breasts. In this simple marinade, grated pineapple completely alters the texture of the breast meat, resulting in something that’s akin to luscious dark meat. Briefly marinating here is important: Leave it too long and the chicken will fall apart during cooking, becoming shreddy and a little gluey. Fifteen minutes is the sweet spot. The accompanying pineapple salsa is a bright topping for the juicy morsels of aromatic chicken and rice.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes

Serve the chicken over rice and top with the reserved pineapple salsa.

See details

SALMON TACOS WITH PINEAPPLE-CHILE SALSA RECIPE | BON APPéTIT

The salmon in these tacos gets perfectly caramelized thanks to a versatile ginger-garlic paste.
From bonappetit.com
Reviews 5

Serve salmon with pineapple salsa, cilantro, tortillas, and more lime wedges to build tacos.

See details

PINEAPPLE-MARINATED CHICKEN BREASTS RECIPE - NYT COOKING

Serve the chicken over rice and top with the reserved pineapple salsa.

See details

GRILLED SALMON I RECIPE | ALLRECIPES

This was an excellent recipe. The longer you allow the salmon to marinate, the better it will taste. I let it marinate for 2 hours the first time, and then overnight the second time. While both times the salmon was delicious, it's just better if you leave it to marinate …
From allrecipes.com

See details

BAKED SALMON II RECIPE | ALLRECIPES

My husband really loved this recipe. Instead of allowing the salmon to marinate for an hour, I opted to marinate for 4 hours. Also, since I didn't have fresh parsley, I used 1 tsp of dry parsley. By the way, if you are on weight watchers, this recipe …
From allrecipes.com

See details

MISO GLAZED SALMON RECIPE

Jul 01, 2021 · This recipe of salmon fillets with a miso glaze couldn't be easier. The strong flavor of the salmon holds up beautifully with the sweet and salty miso glaze. To make, you just mix miso, some sake and soy sauce into a marinade, coat the fillets, and let the salmon marinate …
From simplyrecipes.com

See details

THE BEST SALMON MARINADE RECIPE (GRILL OR OVEN ...

Jun 02, 2021 · Home / Keto Recipes / Healthy Sauces, Dressings, & Seasonings / The Best Salmon Marinade Recipe. The Best Salmon Marinade Recipe The BEST salmon marinade recipe, made with 6 simple ingredients! Use this healthy, easy salmon marinade for baked, pan seared, or grilled salmon.
From wholesomeyum.com

See details

EASY GRILLED SALMON RECIPE - SIMPLY RECIPES

Jun 22, 2021 · Salmon pairs especially well with salty, sweet, acidic, and pungent flavors, such as you'll find in the four marinade options we've included with this recipe. In general, it's best to either marinate salmon …
From simplyrecipes.com

See details

MIRIN GLAZED SALMON | NIGELLA'S RECIPES | NIGELLA LAWSON

Mix the mirin, brown sugar and soy sauce in a shallow dish that will take all 4 pieces of salmon, and marinate the salmon in it for 3 minutes on the first side and 2 minutes on the second. Meanwhile …
From nigella.com

See details

BOURBON-GLAZED SALMON RECIPE | MYRECIPES

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a …
From myrecipes.com

See details

BAKED TERIYAKI SALMON (BEST RECIPE!) - EAT WITH CLARITY

Jun 25, 2021 · How to make this recipe. First, prep the teriyaki sauce, this takes about 10 minutes, and lightly oil the bottom of a baking dish to prevent any sticking.. Add the salmon, skin side down, with half of the teriyaki sauce.I like to use these silicone brushes to glaze the sauce right on top of the salmon …
From eatwithclarity.com

See details

FIRECRACKER SALMON RECIPE - CAFE DELITES

Nov 10, 2020 · Oven Baked Firecracker Salmon recipe with an incredible sauce is an easy to make dinner in minutes! Succulent Firecracker Salmon recipe, flakey and tender on the inside with crispy edges. A hint of garlic, ginger, soy sauce and optional brown sugar make up one of the best sauces to cook your salmon …
From cafedelites.com

See details

3 WAYS TO SEASON SALMON - WIKIHOW

Aug 28, 2021 · For more intense flavor, let the salmon rest for about an hour before you cook it. If you would rather season your salmon with a marinade, make a mixture of wet ingredients like soy sauce and mustard, place the salmon …
From wikihow.com

See details

GRILLED SALMON - BIG GREEN EGG

Pour into a zippered-top plastic bag and add salmon. Marinate in the refrigerator for 3 to 6 hours. After marinating, allow the salmon to stand at room temperature for 30 minutes before grilling, then pat dry with a paper towel. Mix together the butter and maple syrup and brush over entire surface of the salmon.
From biggreenegg.com

See details

SMOKED SALMON RECIPE ON A PIT BOSS PELLET GRILL

Place the salmon in the bowl with the ingredients and marinate for 30 minutes. Step 4: Preheat The Pit Boss Grill Unlike most of the recipes that we have discussed already, preheating the Pit Boss grill for this recipe …
From extrabbqsauce.com

See details