WHITE MACADAMIA NUT RECIPES

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WHITE CHOCOLATE MACADAMIA NUT COOKIES {SOFT & CHEWY ...



White Chocolate Macadamia Nut Cookies {Soft & Chewy ... image

Quick and easy white chocolate macadamia nut cookies recipe, made with simple ingredients and ready in 20 minutes. They are classic, soft and chewy!

Provided by CakeWhiz

Categories     Dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 40

Number Of Ingredients 11

1 cup Butter (Unsalted)
2/3 cup Granulated sugar
1 cup Brown sugar
1 tbsp Vanilla extract
2 Eggs (Large)
2.5 cups All-purpose flour
1 tbsp Cornstarch
1/2 tsp Baking powder
1 tsp Baking soda
1 cup White chocolate chunks (Or white chocolate chips)
1 cup Macadamia nuts (Roughly chopped)

Steps:

  • In a large mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy.
  • Add vanilla extract, eggs and mix until smooth.
  • Add flour, cornstarch, baking powder, baking soda and mix until just combined.
  • Stir in white chocolate chunks (or chips) and macadamia nuts. 
  • Scoop out small portions of the dough with an ice cream scooper and drop them on a cookie tray, lined with parchment paper. 
  • Chill in the fridge for 30 minutes (Optional).
  • Bake at 325 degrees for 10-12 minutes or until edges are firm and golden brown.

Nutrition Facts : Calories 156 kcal, CarbohydrateContent 18 g, ProteinContent 1 g, FatContent 8 g, SaturatedFatContent 4 g, CholesterolContent 21 mg, SodiumContent 81 mg, SugarContent 11 g, ServingSize 1 serving

WHITE CHOCOLATE MACADAMIA COOKIES RECIPE - FOOD.COM



White Chocolate Macadamia Cookies Recipe - Food.com image

White chocolate & macadamia nuts compliment each other perfectly. This recipe is a keeper! Keep it in your cookie jar! 8)

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12 serving(s)

Number Of Ingredients 10

1 cup butter or 1 cup shortening
1 cup brown sugar, firmly packed
1/2 cup granulated sugar
2 teaspoons vanilla extract
2 eggs
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 (11 ounce) package white chocolate chips
1 cup macadamia nuts

Steps:

  • Preheat oven to 375°.
  • Cream the butter and add the sugars.
  • Beat in the vanilla extract and eggs.
  • Add dry ingredients; mix well.
  • Add in white chocolate chips and nuts.
  • Combine mixture until well blended.
  • Using a medium cookie scoop (or two tablespoonfuls batter) drop on ungreased baking sheet.
  • They are large, so you may need to flatten a little before baking.
  • Bake for 10 minutes.

Nutrition Facts : Calories 556.8, FatContent 33.2, SaturatedFatContent 16.4, CholesterolContent 79.6, SodiumContent 450.9, CarbohydrateContent 61.2, FiberContent 1.6, SugarContent 42.1, ProteinContent 6

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