RED VELVET CAKE MIX COOKIES CREAM CHEESE RECIPES

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CAKE MIX RED VELVET COOKIES RECIPE - BETTYCROCKER.COM



Cake Mix Red Velvet Cookies Recipe - BettyCrocker.com image

Indulge in some red velvet goodness that's super easy to bake and ready in just 25 minutes.

Provided by Paula Jones

Total Time 25 minutes

Prep Time 25 minutes

Yield 24

Number Of Ingredients 4

1 box Betty Crocker™ Super Moist™ devil’s food cake mix
1/2 cup butter, softened
2 eggs, beaten
1 bottle (1 oz) red food color

Steps:

  • Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper or silicone baking mat.
  • In large bowl, beat all ingredients with electric mixer on medium speed until well combined (batter will be very thick). Using 1-inch cookie scoop, drop dough about 2 inches apart onto cookie sheets.
  • Bake 10 to 12 minutes or until set. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 110 , CarbohydrateContent 15 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 8 g, TransFatContent 0 g

CREAM CHEESE CAKE MIX COOKIES | JUST A PINCH RECIPES



Cream Cheese Cake Mix Cookies | Just A Pinch Recipes image

Deliciously sweet, these cookies are fantastic! The cream cheese gives them a soft and gooey taste. Their texture is cake-like. If you like a thinner crispy cookie, these are not that. Sort of like a soft-batch cookie you get from the store. We made these two ways. For one, we used a butter cake mix and added chocolate chips. The other we used a red velvet cake mix and mixed in white chocolate chips and nuts. Get creative with your favorite combination.

Provided by Sherry Symmonds @sherry9300

Categories     Cookies

Prep Time 5 minutes

Cook Time 10 minutes

Number Of Ingredients 6

1 box(es) cake mix, any flavor (15.25 oz)
8 ounce(s) cream cheese, room temperature
1/4 cup(s) butter, room temperature
1 - large egg
1 teaspoon(s) vanilla (optional, depending on flavor)
1 cup(s) any add-ins (flavored chips, candy, nuts, etc) amounts can be varied. For chocolate chip I added a 12 oz bag of semi-sweet chips

Steps:

  • Preheat oven to 375 degrees. Cream together butter and cream cheese. (I used a mixer for this part only.)
  • Add egg and vanilla; mix until well blended.
  • Stir in cake mix a little at a time.
  • Continue until it's all blended.
  • Then add any chips, candy, or nuts, as you like.
  • Spoon onto cookie sheer and bake for 10 minutes, until edges are brown.

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Deliciously sweet, these cookies are fantastic! The cream cheese gives them a soft and gooey taste. Their texture is cake-like. If you like a thinner crispy cookie, these are not that. Sort of like a soft-batch cookie you get from the store. We made these two ways. For one, we used a butter cake mix and added chocolate chips. The other we used a red velvet cake mix and mixed in white chocolate chips and nuts. Get creative with your favorite combination.
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