FIRSTA TACO RECIPES
FIESTA TACO CASSEROLE RECIPE - BETTYCROCKER.COM
Have a flavor fiesta with taco fixin's baked into a casserole.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in beans and 1 cup salsa. Heat to boiling, stirring occasionally.
- In ungreased 2-quart casserole, place broken tortilla chips. Top with beef mixture. Sprinkle with onions, tomato and cheese.
- Bake uncovered 20 to 30 minutes or until hot and bubbly. Arrange tortilla chips around edge of casserole. Serve with lettuce and additional salsa.
Nutrition Facts : Calories 530 , CarbohydrateContent 36 g, CholesterolContent 100 mg, FatContent 1 , FiberContent 7 g, ProteinContent 35 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1540 mg, SugarContent 7 g, TransFatContent 1 g
FIESTA TACOS RECIPE BY NOAH MCGEE - THE DAILY MEAL
These tacos are a family favorite for a busy weeknight dinner or for casual weekend entertaining. Choose typical toppings or try chopped avocado, sour cream, or chopped fresh cilantro.This recipe is courtesy of McCormick.
Provided by THEDAILYMEAL.COM
Total Time 14 minutes59S
Prep Time 4 minutes59S
Cook Time 9 minutes59S
Yield 6
Number Of Ingredients 4
Steps:
- Brown meat in large skillet on medium-high heat.
- Drain fat.
- Stir in Seasoning Mix and water.
- Bring to boil.
- Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Spoon into warmed taco shells.
- Serve with assorted toppings.
Nutrition Facts : ServingSize 1 serving, Calories 315 calories, SugarContent 0.4 g, FatContent 21 g, CarbohydrateContent 17 g, CholesterolContent 54 mg, FiberContent 2 g, ProteinContent 15 g, SaturatedFatContent 8 g, SodiumContent 134 mg, TransFatContent 0.9 g
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FIESTA TACO SALADS RECIPE: HOW TO MAKE IT
This taco salad has all the flavors, but it’s so much easier to prepare and eat because it’s not served in a shell. If you like spicier food, use medium or hot salsa and add another jalapeno. —Tari Ambler, Shorewood, Illinois
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 483 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 483 calories per serving
- In a large skillet, cook beef and jalapeno over medium heat until meat is no longer pink; drain. Stir in water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat. Stir in beans., Divide romaine among four serving plates. Top with beef mixture, tomatoes, green pepper, onions, olives and cheese., In a small bowl, combine the sour cream, salsa and milk. Drizzle over salads. Arrange tortilla chips around edges.
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FIESTA CHICKEN TACOS – INSTANT POT RECIPES
Even when the maracas start shaking and the margaritas flow, it’s not a fiesta until you’ve had tacos! This ridiculously easy Mexican-inspired dish features a wonderful salsa base dressed up for that perfect south-of-the-border flavor.
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Cuisine American
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Reviews 5
Cuisine American
- After the chicken is shredded, mix in as much of the sauce as you’d like to keep the chicken moist and juicy. Serve with tortillas or taco shells and your favorite taco fixings—like sour cream, shredded cheese, guacamole, tomatoes, and more of the fiesta sauce the chicken cooked in.
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FIESTA TACO LASAGNA RECIPE - FOOD.COM
Make and share this Fiesta Taco Lasagna recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 431.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 431.9 per serving
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FIESTA TACOS RECIPE | MYRECIPES
Kids will love the zesty taste and the fun of assembling their own lunch.
From myrecipes.com
From myrecipes.com
- How kids can help: Pick fillings and set them out in bowls.
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FIESTA TACO SALADS RECIPE: HOW TO MAKE IT
This taco salad has all the flavors, but it’s so much easier to prepare and eat because it’s not served in a shell. If you like spicier food, use medium or hot salsa and add another jalapeno. —Tari Ambler, Shorewood, Illinois
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 483 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 483 calories per serving
- In a large skillet, cook beef and jalapeno over medium heat until meat is no longer pink; drain. Stir in water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat. Stir in beans., Divide romaine among four serving plates. Top with beef mixture, tomatoes, green pepper, onions, olives and cheese., In a small bowl, combine the sour cream, salsa and milk. Drizzle over salads. Arrange tortilla chips around edges.
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From hy-vee.com
Reviews 4.9
Calories 540 per serving
- 1.
Preheat oven to 400 degrees. Cook beef in a 10-inch oven-safe skillet until brown; stirring occasionally. Drain. Stir in salsa; bring to a boil. Remove from heat. Stir in 1/2 cup cheese. Prepare corn muffin mix according to package directions, using egg, and milk. Spread on top of beef mixture. Bake 8 to 10 minutes or until toothpick inserted near center comes out clean. Sprinkle with remaining 1/4 cup cheese; bake 1 to 2 minutes or until melted. Let stand 5 minutes. Garnish with sliced green onions, if desired.
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QUICK AND EASY TACOS RECIPE | MCCORMICK
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From heb.com
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FIESTA TACO DIP • THE DIARY OF A REAL HOUSEWIFE
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From thediaryofarealhousewife.com
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