PHO RECIPE | MYRECIPES
Pho is a Vietnamese soup consisting of broth, rice noodles, herbs, and meat. Traditionally a popular street food, now you can make this in your own kitchen.
Provided by Laraine Perri
Total Time 41 minutes
Prep Time 20 minutes
Cook Time 21 minutes
Yield Makes 6 servings (serving size: 1 cup broth plus garnishes)
Number Of Ingredients 16
Steps:
- Bring large pot of water to boil (for step 3). Heat oil in heavy saucepan over medium-high heat. Add ginger and onion; sauté 3 minutes or until lightly charred. Add broth, anise, cloves, and cinnamon; bring to boil, then reduce to simmer. Cook 15 minutes. Strain broth into a bowl; discard solids. Return broth to pan, stir in fish sauce and sugar; season with black pepper.
- Put steak in freezer for 15 minutes to firm for slicing. Soak noodles in hot water in large bowl for 20 minutes or until soft.
- Add noodles to boiling water; cook 30 seconds. Drain, and divide noodles among 6 deep soup bowls. Return broth to boil. Remove steak from freezer, halve lengthwise, and slice thinly across the grain; arrange raw slices over noodles. Ladle broth into bowls (boiling broth will cook steak).
- Arrange scallions, mint, bean sprouts, and chilies on large platter. Serve soup with platter on side.
Nutrition Facts : Calories 339 calories, CarbohydrateContent 54 g, CholesterolContent 24 mg, FatContent 6 g, FiberContent 2 g, ProteinContent 16 g, SaturatedFatContent 2 g, SodiumContent 827 mg
PHO RECIPE | MYRECIPES
Pho is a Vietnamese soup consisting of broth, rice noodles, herbs, and meat. Traditionally a popular street food, now you can make this in your own kitchen.
Provided by Laraine Perri
Total Time 41 minutes
Prep Time 20 minutes
Cook Time 21 minutes
Yield Makes 6 servings (serving size: 1 cup broth plus garnishes)
Number Of Ingredients 16
Steps:
- Bring large pot of water to boil (for step 3). Heat oil in heavy saucepan over medium-high heat. Add ginger and onion; sauté 3 minutes or until lightly charred. Add broth, anise, cloves, and cinnamon; bring to boil, then reduce to simmer. Cook 15 minutes. Strain broth into a bowl; discard solids. Return broth to pan, stir in fish sauce and sugar; season with black pepper.
- Put steak in freezer for 15 minutes to firm for slicing. Soak noodles in hot water in large bowl for 20 minutes or until soft.
- Add noodles to boiling water; cook 30 seconds. Drain, and divide noodles among 6 deep soup bowls. Return broth to boil. Remove steak from freezer, halve lengthwise, and slice thinly across the grain; arrange raw slices over noodles. Ladle broth into bowls (boiling broth will cook steak).
- Arrange scallions, mint, bean sprouts, and chilies on large platter. Serve soup with platter on side.
Nutrition Facts : Calories 339 calories, CarbohydrateContent 54 g, CholesterolContent 24 mg, FatContent 6 g, FiberContent 2 g, ProteinContent 16 g, SaturatedFatContent 2 g, SodiumContent 827 mg
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