COOKING WITH KETCHUP RECIPES
FLAVORED KETCHUP 10 WAYS RECIPE - BETTYCROCKER.COM
From barbecue to teriyaki, we're shaking up the ketchup bottle with 10 different recipes for America's favorite condiment.
Provided by Stephanie Wise
Total Time 5 minutes
Prep Time 5 minutes
Yield 4
Number Of Ingredients 36
Steps:
- For each recipe, mix ingredients in small bowl.
- Serve immediately, or refrigerate in tightly sealed container up to 3 weeks.
Nutrition Facts : ServingSize 1 Serving
HOMEMADE TOMATO KETCHUP RECIPE - FOOD.COM
Nothing tastes better then homemade ketchup on a grilled burger. With all the gardening plans coming up, I thought this would be a good time to post this recipe. Very easy to do.
Total Time 4 hours
Prep Time 1 hours
Cook Time 3 hours
Yield 2 Pints
Number Of Ingredients 9
Steps:
- Mix the first 4 ingredients in a saucepan.
- Cover and bring to boil.
- Remove from heat and let stand.
- Wash, core, and quarter tomatoes.
- Drain in a colander, discarding liquid.
- Place tomatoes in a large pot.
- Add onion and cayenne.
- Bring to boiling.
- Cook for 15 minutes, stirring often.
- Put mixture through a food mill; discard seeds and skins.
- Add sugar to the tomato juice.
- Bring to boil and simmer for 1 1/2 to 2 hours or until reduced by half (measure depth with a ruler from start to finish).
- Strain vinegar mixture into tomatoes, discarding spices.
- Add salt.
- Simmer for about 30 minutes or until it reaches desired consistency, stirring often.
- Water Bath Canning-------------.
- Prepare ketchup as above.
- Pour hot ketchup into hot, clean pint jars, leaving a 1/2 inch head space.
- Wipe jar rims clean.
- Adjust lids.
- Process in boiling water bath for 10 minutes (start timing when water boils).
Nutrition Facts : Calories 770.5, FatContent 4.2, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 393.6, CarbohydrateContent 179.1, FiberContent 23.1, SugarContent 150.6, ProteinContent 16.8
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STIR-FRIED CHICKEN WITH KETCHUP RECIPE - NYT COOKING
I learned about the genesis of this dish from Suvir Saran, an Indian chef in New York. This dish is Manchurian in origin and is based on an ingredient that is in almost every refrigerator. It's stir-fried chicken with ketchup, and before you turn your nose up, think how good ketchup can taste. In the version he cooked for me, Mr. Saran tossed cauliflower in a slurry of cornstarch and egg, then deep-fried it. The crust was exquisite, and the cauliflower perfectly cooked. But it was what happened next that really got my attention: He finished the cauliflower in a sauce, made in about three minutes, containing nothing more than ketchup, garlic and cayenne pepper.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 355 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 355 per serving
- Add remaining oil to pan and turn heat to medium high. Add garlic and cayenne pepper and cook, stirring, about 2 minutes. Add ketchup and stir; cook until ketchup bubbles, then darkens slightly. Return chicken to pan and stir to coat with sauce. Taste and adjust seasoning, then serve.
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SERIOUSLY GOOD HOMEMADE KETCHUP - INSPIRED TASTE
Ketchup is very simple to make and is so much more flavorful than anything you can buy at the store. We don’t like it to be too sweet and like to add only 3 to 4 tablespoons of sugar to the pot, but if you prefer, add a little more to make the ketchup sweeter. The sweetness of tomatoes can range, too, so it really is best to taste the ketchup and add the sugar to taste. You can also play around with flavors, this version has a kick of spice from crushed red pepper flakes, but you could add fresh jalapeño, chipotle or hot sauce to transform it into spicy ketchup. Other spices are nice, too — try curry powder or garam masala for an Indian-spiced version.
From inspiredtaste.net
Reviews 4.7
Total Time 40 minutes
Cuisine American
Calories 23 per serving
From inspiredtaste.net
Reviews 4.7
Total Time 40 minutes
Cuisine American
Calories 23 per serving
- Blend until smooth, let cool to room temperature then refrigerate up to one month.
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EASY KETO KETCHUP RECIPE | SUGAR FREE - KETOCONNECT
An easy keto ketchup recipe made with ingredients you already have in your kitchen. This ketchup doesn't lack sweetness due to the addition of some zero calorie sugar replacements.
From ketoconnect.net
Reviews 4.4
Total Time 25 minutes
Category Side Dish
Cuisine American
Calories 16 kcal per serving
From ketoconnect.net
Reviews 4.4
Total Time 25 minutes
Category Side Dish
Cuisine American
Calories 16 kcal per serving
- Store the ketchup in the fridge for up to a week.
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40 RECIPES TO MAKE WITH KETCHUP | TASTE OF HOME
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RECIPES WITH KETCHUP - IDEAS FOR COOKING WITH KETCHUP
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10 WAYS TO USE UP KETCHUP | KITCHN
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RECIPES WITH KETCHUP - IDEAS FOR COOKING WITH KETCHUP
Aug 06, 2013 · Cook 1 lg. onion, chopped, in skillet with 1 Tbsp. olive oil for 5 min. or until soft. Add 1 lb. ground turkey; cook, stirring 5 min. or until cooked through. Stir in 1/2 c. ketchup and 1 Tbsp ...
From goodhousekeeping.com
From goodhousekeeping.com
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10 WAYS TO USE UP KETCHUP | KITCHN
Jun 09, 2019 · In our house, we have a refrigerator door situation. There is a moment when the condiments begin to migrate to the fridge shelves proper, and it means one thing: it’s time to get creative! Here are 10 ways I’m planning to use up our extensive ketchup cache. 1. Salad Dressing — Ketchup is a necessary ingredient in many retro dressing recipes, including Thousand Island, Russian dressing ...
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7 WAYS TO USE KETCHUP | FOOD & WINE
Jun 12, 2017 · 1. Glazes. Blend ketchup with soy sauce, sesame oil and sherry to make a sweet glaze for a tofu-mushroom salad. Combine it with red wine vinegar, curry powder and honey mustard to dress grilled ...
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10 BEST CLASSIC MEATLOAF WITH KETCHUP RECIPES | YUMMLY
Jan 09, 2022 · salt, cooking spray, brown sugar, white sandwich bread, ketchup and 5 more Classic Meatloaf Real Life Dinner ketchup, eggs, salt, ground beef, pepper, mustard, quick oatmeal and 3 more
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CURRY KETCHUP RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Cook 1/4 cup minced onion in a saucepan with 1 tablespoon butter until soft, 3 minutes. Add 1 teaspoon each curry powder and paprika and a pinch of cayenne; cook until toasted, 1 minute.
From foodnetwork.com
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HOMEMADE KETCHUP RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Bring to a simmer over medium-low heat and cook, stirring occasionally to avoid scorching, until very thick, about 1 hour, 45 minutes. Remove the bay leaves and let the ketchup cool.
From foodnetwork.com
From foodnetwork.com
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KETCHUP GOULASH - RECIPES | COOKS.COM
1. Brown hamburger and drain off fat. 2. Add seasonings, ketchup, water and tomato sauce. ... combined with cold water may be added to thicken.
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CANNED KETCHUP RECIPE (HEINZ COPYCAT) - ALYONA’S COOKING
Jul 22, 2021 · Ketchup or Catsup is a tomato sauce product popular in American cuisine, mainly as a sauce or condiment. The main ingredients found in Heinz Ketchup recipes include tomato concentrate of red ripe tomatoes (aka tomato paste), vinegar, corn syrup, salt, spices, onion powder, and natural flavorings. Some recipes call for a tomato paste base and spices that you can make in under 5 minutes!
From alyonascooking.com
From alyonascooking.com
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KETCHUP COOKIES - RECIPES | COOKS.COM
Beat together butter, sugars, and peanut butter. Add ketchup and eggs; mix well. Blend ... with a fork. Bake at 350 degrees for 10 to 12 minutes.
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