AIR FRYER WINGS RECIPE RECIPES

Name: Air-Fryer Chicken Wings
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 dozen.
Ingredients: 2 teaspoons garlic powder; 1 teaspoon garlic salt; 1 teaspoon each ground mustard, ginger and nutmeg; 1/2 teaspoon pepper; 1/2 teaspoon ground allspice; 1/2 teaspoon baking soda; 1/2 teaspoon cayenne pepper; 12 whole chicken wings (2-1/2 pounds); Optional: Ranch salad dressing, Buffalo sauce or barbecue sauce

AIR-FRYER CHICKEN WINGS RECIPE: HOW TO MAKE IT

Air-Fryer Chicken Wings Recipe: How to Make It image

You can't go wrong with these crispy air-fryer chicken wings. Our spice rub has a nice kick from the cayenne seasoning. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

2 teaspoons garlic powder
1 teaspoon garlic salt
1 teaspoon each ground mustard, ginger and nutmeg
1/2 teaspoon pepper
1/2 teaspoon ground allspice
1/2 teaspoon baking soda
1/2 teaspoon cayenne pepper
12 whole chicken wings (2-1/2 pounds)
Optional: Ranch salad dressing, Buffalo sauce or barbecue sauce

Steps:

Preheat air fryer to 300°. In a large bowl, combine garlic powder, garlic salt, mustard, ginger, nutmeg, pepper, allspice, baking soda and cayenne., Cut chicken wings into 3 sections; discard wing tip sections. Add to bowl with spices and stir to coat. In batches, arrange wings in a single layer in greased air fryer. Cook 15 minutes. Increase temperature to 400°; cook until chicken juices run clear and wings are golden brown, 20-25 minutes. Repeat with remaining wings. Serve hot with sauce if desired.

Nutrition Facts : Calories 54 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 102mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 5g protein.

AIR FRYER BUFFALO CHICKEN WINGS RECIPE | ALLRECIPES

Air Fryer Buffalo Chicken Wings Recipe | Allrecipes image

Push the deep fryer aside and pull out the air fryer instead next game day. There is no need to add all of that oil when you can achieve crispy wings straight out of the air fryer. Serve with celery sticks and ranch dressing, if desired.

Provided by Soup Loving Nicole

Categories Fried Chicken

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 ½ pounds chicken wings
1 tablespoon olive oil
⅔ cup cayenne pepper sauce
½ cup butter
2 tablespoons vinegar
1 teaspoon garlic powder
¼ teaspoon cayenne pepper

Steps:

Preheat an air fryer to 360 degrees F (182 degrees C).
Place wings in a large bowl. Drizzle oil over wings and massage until chicken is evenly coated.
Place 1/2 the wings in the air fryer basket and cook for 25 minutes. Use tongs to flip wings and cook 5 minutes more. Transfer cooked wings to a large bowl. Repeat with remaining wings.
While second batch is cooking, combine hot pepper sauce, butter, vinegar, garlic powder, and cayenne pepper in a small saucepan over medium heat. Stir and keep warm until wings are done.
Pour sauce over cooked wings and toss to coat.

Nutrition Facts : Calories 481.3 calories, CarbohydrateContent 7.3 g, CholesterolContent 120.4 mg, FatContent 41.5 g, FiberContent 0.1 g, ProteinContent 20.7 g, SaturatedFatContent 18.9 g, SodiumContent 1328.4 mg, SugarContent 0.2 g

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