RAGU RECIPE RECIPES
SAUSAGE RAGU RECIPE - BBC GOOD FOOD
Feed the family this comforting, budget-friendly sausage ragu with pasta. You can freeze the leftovers for another time and it tastes just as good
Provided by Esther Clark
Categories Dinner, Main course, Pasta
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Heat 2 tbsp of the oil in a saucepan over a medium heat. Fry the onion with a pinch of salt for 7 mins. Add the garlic, chilli and rosemary, and cook for 1 min more. Tip in the tomatoes and sugar, and simmer for 20 mins.
- Heat the remaining oil in a medium frying pan over a medium heat. Squeeze the sausagemeat from the skins and fry, breaking it up with a wooden spoon, for 5-7 mins until golden. Add to the sauce with the milk and lemon zest, then simmer for a further 5 mins. To freeze, leave to cool completely and transfer to large freezerproof bags.
- Cook the pasta following pack instructions. Drain and toss with the sauce. Scatter over the parmesan and parsley leaves to serve.
Nutrition Facts : Calories 589 calories, FatContent 18 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 83 grams carbohydrates, SugarContent 18 grams sugar, FiberContent 8 grams fiber, ProteinContent 19 grams protein, SodiumContent 0.5 milligram of sodium
LENTIL RAGU RECIPE - BBC GOOD FOOD
Struggle to get your five-a-day? This superhealthy ragu will get you four steps closer and can be frozen for extra convenience
Provided by Sarah Cook
Categories Main course, Supper
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Heat the oil in a large saucepan and add the onions, carrots, celery and garlic. Cook gently for 15-20 mins until everything is softened. Stir in the lentils, chopped tomatoes, tomato purée, herbs and stock. Bring to a simmer, then cook for 40-50 mins until the lentils are tender and saucy – splash in water if you need. Season.
- If eating straight away, keep on a low heat while you cook the spaghetti, following pack instructions. Drain well, divide between pasta bowls or plates, spoon sauce over the top and grate over some cheese. Alternatively, cool the sauce and chill for up to 3 days. Or freeze for up to 3 months. Simply defrost portions overnight at room temperature, then reheat gently to serve.
Nutrition Facts : Calories 662 calories, FatContent 9 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 120 grams carbohydrates, SugarContent 14 grams sugar, FiberContent 10 grams fiber, ProteinContent 33 grams protein, SodiumContent 1.05 milligram of sodium
More about "ragu recipe recipes"
SHORT RIB RAGU WITH PAPPARDELLE AND PECORINO ROM…
From foodnetwork.com
Reviews 4.8
Total Time 4 hours 15 minutes
Category main-dish
Reviews 4.8
Total Time 4 hours 15 minutes
Category main-dish
- Fill a large pot with water and add a few tablespoons of salt. Set over high heat, and bring to a boil. Salt well, and stir in pasta. Cook until pasta is al dente. Drain pasta, and serve with short-rib ragu, sprinkle with the parsley. Serve with freshly grated Percorino Romano.
See details
PORK RAGU RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 3.3
Total Time 1 hours 0 minutes
Reviews 3.3
Total Time 1 hours 0 minutes
- Heat a Dutch oven or other heavy pot over medium-high heat. Add the extra-virgin olive oil, 3 turns of the pan, then add the carrots, celery, onions and garlic. Stir in the bay leaf and season with salt and pepper, to taste. Cook the vegetables until soft, about 5 to 6 minutes. Add the tomato paste and stir for 1 minute, then add the wine and cook for another minute. Stir in the stock and bring sauce to a simmer. Add the pork and season with a pinch of ground cloves. When the sauce returns to a simmer add the milk and reduce the heat to low. Let the sauce mellow while you bring the water to boil for the pasta or polenta. Sauce may be made ahead and reheated over medium-low heat. Add a splash of stock or water to thin the sauce, if necessary. Serve the sauce tossed with pasta ribbons or atop creamy bowls of polenta and garnish with lots of cheese and parsley.
See details
SAUSAGE RAGU RECIPE - BBC GOOD FOOD
Feed the family this comforting, budget-friendly sausage ragu with pasta. You can freeze the leftovers for another time and it tastes just as good
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Main course, Pasta
Calories 589 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Main course, Pasta
Calories 589 calories per serving
- Cook the pasta following pack instructions. Drain and toss with the sauce. Scatter over the parmesan and parsley leaves to serve.
See details
LENTIL RAGU RECIPE - BBC GOOD FOOD
Struggle to get your five-a-day? This superhealthy ragu will get you four steps closer and can be frozen for extra convenience
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Main course, Supper
Cuisine Italian
Calories 662 calories per serving
From bbcgoodfood.com
Total Time 1 hours 30 minutes
Category Main course, Supper
Cuisine Italian
Calories 662 calories per serving
- If eating straight away, keep on a low heat while you cook the spaghetti, following pack instructions. Drain well, divide between pasta bowls or plates, spoon sauce over the top and grate over some cheese. Alternatively, cool the sauce and chill for up to 3 days. Or freeze for up to 3 months. Simply defrost portions overnight at room temperature, then reheat gently to serve.
See details
SHORT RIB RAGU WITH PAPPARDELLE AND PECORINO ROM…
From foodnetwork.com
Reviews 4.8
Total Time 4 hours 15 minutes
Category main-dish
Reviews 4.8
Total Time 4 hours 15 minutes
Category main-dish
- Fill a large pot with water and add a few tablespoons of salt. Set over high heat, and bring to a boil. Salt well, and stir in pasta. Cook until pasta is al dente. Drain pasta, and serve with short-rib ragu, sprinkle with the parsley. Serve with freshly grated Percorino Romano.
See details
PORK RAGU RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 3.3
Total Time 1 hours 0 minutes
Reviews 3.3
Total Time 1 hours 0 minutes
- Heat a Dutch oven or other heavy pot over medium-high heat. Add the extra-virgin olive oil, 3 turns of the pan, then add the carrots, celery, onions and garlic. Stir in the bay leaf and season with salt and pepper, to taste. Cook the vegetables until soft, about 5 to 6 minutes. Add the tomato paste and stir for 1 minute, then add the wine and cook for another minute. Stir in the stock and bring sauce to a simmer. Add the pork and season with a pinch of ground cloves. When the sauce returns to a simmer add the milk and reduce the heat to low. Let the sauce mellow while you bring the water to boil for the pasta or polenta. Sauce may be made ahead and reheated over medium-low heat. Add a splash of stock or water to thin the sauce, if necessary. Serve the sauce tossed with pasta ribbons or atop creamy bowls of polenta and garnish with lots of cheese and parsley.
See details
CLASSIC RAGù BOLOGNESE RECIPE | BON APPéTIT
A certain magic happens as the beef and aromatic vegetables slowly cook down with wine, tomato paste, and broth in this classic bolognese recipe.
From bonappetit.com
Reviews 4.2
From bonappetit.com
Reviews 4.2
- Bring a large pot of water to a boil. Season with salt; add pasta and cook, stirring occasionally, until 1 minute before al dente. Drain, reserving 1/2 cup pasta water. Transfer ragù to a large skillet over medium-high heat. Add pasta and toss to coat. Stir in some of the reserved pasta water by tablespoonfuls if sauce seems dry. Divide pasta among warm plates. Serve with Parmesan.
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RAGù RECIPE - BBC FOOD
This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Serve three tablespoons of ragù to every 100g/3½oz serving of fresh pasta.
From bbc.co.uk
Reviews 4.4
Cuisine Italian
From bbc.co.uk
Reviews 4.4
Cuisine Italian
- Serve with grated Parmesan cheese and freshly ground black pepper.
See details
CLASSIC RAGù BOLOGNESE RECIPE | BON APPéTIT
A certain magic happens as the beef and aromatic vegetables slowly cook down with wine, tomato paste, and broth in this classic bolognese recipe.
From bonappetit.com
Reviews 4.2
From bonappetit.com
Reviews 4.2
- Bring a large pot of water to a boil. Season with salt; add pasta and cook, stirring occasionally, until 1 minute before al dente. Drain, reserving 1/2 cup pasta water. Transfer ragù to a large skillet over medium-high heat. Add pasta and toss to coat. Stir in some of the reserved pasta water by tablespoonfuls if sauce seems dry. Divide pasta among warm plates. Serve with Parmesan.
See details
RAGù RECIPE - BBC FOOD
This slow-cooked beef ragù is perfect for batch-cooking and because it's cooked in the oven it's low effort. Serve three tablespoons of ragù to every 100g/3½oz serving of fresh pasta.
From bbc.co.uk
Reviews 4.4
Cuisine Italian
From bbc.co.uk
Reviews 4.4
Cuisine Italian
- Serve with grated Parmesan cheese and freshly ground black pepper.
See details
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Discover RAGÚ® for amazing spaghetti sauces and pasta recipes. Our selection includes delicious smooth, chunky, organic, cheese, and pizza sauces.
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From ragu.com
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AUTHENTIC ITALIAN BOLOGNESE RAGù RECIPE - GREAT ITALIAN CHEFS
Ragù alla Bolognese or bolognaise sauce as it is known outside of Italy, is one of the world’s most popular pasta sauces. Unfortunately, the international version of Bolognese is very different to the traditional sauce eaten by the people born and raised in Emilia-Romagna, where it has been enjoyed on Sundays and at festivals for centuries.. Here I am sharing with you the authentic recipe …
From greatitalianchefs.com
From greatitalianchefs.com
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BRAISED PORK RAGU RECIPE | ALLRECIPES
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EASY PASTA RECIPES FOR THE WHOLE FAMILY - RAGú
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From ragu.com
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RAGù RECIPES - GREAT ITALIAN CHEFS
When people think of the most hearty and comforting dishes Italian food has to offer, they inevitably turn to ragù recipes. There's nothing quite as homely as a huge bowl of pasta, heaped with Ragù …
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From greatitalianchefs.com
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HEARTY LAMB RAGù WITH RIGATONI RECIPE - MICHAEL WHITE ...
Heat the remaining 2 tablespoons of oil in the casserole. Add the pancetta and stir once or twice over moderately high heat until sizzling. Add the lamb and cook, stirring occasionally, until the ...
From foodandwine.com
From foodandwine.com
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HEARTY LAMB RAGù WITH RIGATONI RECIPE - MICHAEL WHITE ...
Ingredient Checklist. 1/4 cup plus 2 tablespoons extra-virgin olive oil ; 2 large carrots, finely chopped ; 1 large onion, finely chopped ; 1 medium red bell pepper, finely chopped
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PORK RAGU RECIPE FOR PASTA AND MORE | JULIE BLANNER
Sep 23, 2020 · This incredible recipe feeds a crowd, making it great for entertaining. I often serve it on the holidays, or just our little family and savor the leftovers. While this ragu recipe is a little more time intensive than most of my recipes…
From julieblanner.com
From julieblanner.com
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SPEEDY SAUSAGE RAGù RECIPE
Feb 01, 2022 · Directions. Set a large enameled pan or Dutch oven over medium heat. Once the pan is hot, add the oil and sauté the onion for 7 to 9 minutes, stirring occasionally, until …
From food52.com
From food52.com
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RAGÚ® NO BOILING LASAGNA - ALLRECIPES
But there are also Easter breads that mark the day simply as a celebration of springtime with sweet, bright flavors. To make your Easter celebration complete, we've searched through our 100+ Easter bread recipes to find our best-of-the-best Easter bread recipes…
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18 RAGù RECIPES TO COOK NICE AND SLOW | GOURMET TRAVELLER
Relax. A good ragù takes time, with the reward being fall-apart protein and a rich sauce to toss through your favourite pasta. Melbourne favourites Tipo 00 have shared some of their favourite ragù recipes, including gnocchi with duck ragù and porcini mushrooms and casarecce with pork and fennel sausage ragù; while Paola Toppi's recipe …
From gourmettraveller.com.au
From gourmettraveller.com.au
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SLOW COOKED SHREDDED BEEF RAGU PASTA - RECIPETIN EATS
Jul 03, 2017 · Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe …
From recipetineats.com
From recipetineats.com
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BEEF SHIN RAGù RECIPE - LOVEFOOD.COM
2 –3 tbsp light olive oil; 900 g trimmed beef shin, cut into 5cm (2in) pieces; 2 celery sticks, finely chopped; 2 carrots, finely chopped; 2 onions, peeled and finely chopped
From lovefood.com
From lovefood.com
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LEFTOVER LAMB RAGU - EASY PEASY FOODIE
Apr 06, 2017 · In fact this recipe is so good it’s worth buying extra lamb just to make sure you have plenty left over! A really quick and easy recipe, this delicious Italian style Leftover Lamb Ragu is the perfect way to make the most of your lamb leftovers. ... All Recipes Easy Midweek Meal Ideas Main Courses Popular Recipes. Leftover Lamb Ragu…
From easypeasyfoodie.com
From easypeasyfoodie.com
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PORK RAGU RECIPE FOR PASTA AND MORE | JULIE BLANNER
Sep 23, 2020 · This incredible recipe feeds a crowd, making it great for entertaining. I often serve it on the holidays, or just our little family and savor the leftovers. While this ragu recipe is a little more time intensive than most of my recipes…
From julieblanner.com
From julieblanner.com
See details
SPEEDY SAUSAGE RAGù RECIPE
Feb 01, 2022 · Directions. Set a large enameled pan or Dutch oven over medium heat. Once the pan is hot, add the oil and sauté the onion for 7 to 9 minutes, stirring occasionally, until …
From food52.com
From food52.com
See details
RAGÚ® NO BOILING LASAGNA - ALLRECIPES
But there are also Easter breads that mark the day simply as a celebration of springtime with sweet, bright flavors. To make your Easter celebration complete, we've searched through our 100+ Easter bread recipes to find our best-of-the-best Easter bread recipes…
From allrecipes.com
From allrecipes.com
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18 RAGù RECIPES TO COOK NICE AND SLOW | GOURMET TRAVELLER
Relax. A good ragù takes time, with the reward being fall-apart protein and a rich sauce to toss through your favourite pasta. Melbourne favourites Tipo 00 have shared some of their favourite ragù recipes, including gnocchi with duck ragù and porcini mushrooms and casarecce with pork and fennel sausage ragù; while Paola Toppi's recipe …
From gourmettraveller.com.au
From gourmettraveller.com.au
See details
SLOW COOKED SHREDDED BEEF RAGU PASTA - RECIPETIN EATS
Jul 03, 2017 · Recipe video above. Ragu is one of those recipes that really showcases the beauty of Italian cooking - everyday ingredients, fast prep, leave it to cook long and slow and you end up with a luscious dish that tastes like a million bucks. This recipe …
From recipetineats.com
From recipetineats.com
See details
BEEF SHIN RAGù RECIPE - LOVEFOOD.COM
2 –3 tbsp light olive oil; 900 g trimmed beef shin, cut into 5cm (2in) pieces; 2 celery sticks, finely chopped; 2 carrots, finely chopped; 2 onions, peeled and finely chopped
From lovefood.com
From lovefood.com
See details
LEFTOVER LAMB RAGU - EASY PEASY FOODIE
Apr 06, 2017 · In fact this recipe is so good it’s worth buying extra lamb just to make sure you have plenty left over! A really quick and easy recipe, this delicious Italian style Leftover Lamb Ragu is the perfect way to make the most of your lamb leftovers. ... All Recipes Easy Midweek Meal Ideas Main Courses Popular Recipes. Leftover Lamb Ragu…
From easypeasyfoodie.com
From easypeasyfoodie.com
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PAPPARDELLE PASTA WITH PORTOBELLO MUSHROOM RAGU ...
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From familystylefood.com
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