ITALIAN BBQ CHICKEN RECIPES RECIPES
EASY ITALIAN BBQ CHICKEN PIZZA RECIPE - FOOD.COM
Use a combination of your favorite spaghetti sauce BBQ sauce for a delicious pizza. Amounts and ingredients are completely flexible. I usually use a little more sauce and a little more cheese. And I usually keep some roasted garlic and carmelized onions in the freezer, so this is very quick.
Total Time 28 minutes
Prep Time 10 minutes
Cook Time 18 minutes
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Follow directions on pizza crust package for pre-baking.
- Combine spaghetti sauce and barbecue sauce, then spoon it onto the pre-baked crust.
- Top the crust with half of the cheese, all of the chicken, garlic, and onion.
- Top with remaining the cheese.
- Bake pizza according to directions on pizza crust package.
Nutrition Facts : Calories 309.1, FatContent 15.2, SaturatedFatContent 7.3, CholesterolContent 80.9, SodiumContent 690.3, CarbohydrateContent 14.4, FiberContent 1, SugarContent 4.2, ProteinContent 27.9
SIMPLE ITALIAN GRILLED CHICKEN RECIPE - FOOD.COM
This is the easiest and fastest way to put grilled chicken on the table quickly. It goes with almost any type of side dish
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Coat grill pan with no-stick cooking spray. Heat over medium heat.
- Combine olive oil, lemon juice, Italian seasoning, garlic salt, and pepper, in a medium microwavable bowl. Microwave on HIGH for 1 minute. Stir. Dip chIcken in olive oil mixture to coat evenly.
- FOR INSIDE COOKING: Place on hot grill pan. Cook 6-8 minutes per side until juices run clear and thermometer reads 165 degrees. Allow to rest 5 minutes before serving.
- FOR OUTDOOR GRILL: Coat unheated grill grate with no-stick cooking spray. Preheat grill to medium-high heat. Grill chicken 6-8 minutes per side until juices run clear and thermometer reads 165 degrees F. Allow to rest 5 minutes before serving.
Nutrition Facts : Calories 220.6, FatContent 11.6, SaturatedFatContent 1.8, CholesterolContent 68.4, SodiumContent 77, CarbohydrateContent 0.4, FiberContent 0.1, SugarContent 0.1, ProteinContent 27.3
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