SMOKED SPANISH MACKEREL RECIPE RECIPES
SPEEDY SMOKED MACKEREL PâTé RECIPE | DELICIOUS. MAGAZINE
Find out how to make smoked mackerel pâté with our quick-fix recipe. It would make a sensational speedy starter at your next dinner party and is so tasty that no one will guess it takes just 15 minutes to make! This mackerel and beetroot salad combination would also make a lovely, bright starter, too.
Provided by delicious. magazine
Total Time 15 minutes
Prep Time 15 minutes
Yield Serves 4
Number Of Ingredients 7
Steps:
- In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. Taste and season, then scrape into a serving bowl.
- Sprinkle with extra chopped herbs, lemon zest and black pepper. Serve with 2 slices of sourdough toast per person.
Nutrition Facts : Calories 463kcals, FatContent 22g (6.5g saturated), ProteinContent 24.3g, CarbohydrateContent 40.4g (5.3g sugars), FiberContent 2.9g
BEST LOW-CARB FISH AND SEAFOOD RECIPES - DIET DOCTOR
What do tuna, salmon, anchovies and mackerel have in common besides their aquatic lifestyle? They are the best source of high-quality proteins, vitamins (D), healthy fatty acids (omega-3) and have many health benefits including boosting your heart condition, reducing cholesterol and improving your mood.
Provided by Emőke Csoma
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