PORK CHOPS WITH APPLE CIDER PAN SAUCE RECIPES

APPLE CIDER SAUCE AND PORK LOIN CHOPS RECIPE | ALLRECIPES

Apple Cider Sauce and Pork Loin Chops Recipe | Allrecipes image

Seasoned pork loin chops baked with apple cider and Worcestershire sauce and finished with sherry make even the pickiest husband say, 'Wow!' Serve with mashed potatoes.

Provided by suzette

Categories Pan Fried Pork Chops

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
4 pork loin chops
seasoning salt to taste
black pepper to taste
garlic powder to taste
½ teaspoon poultry seasoning
3 tablespoons Worcestershire sauce
1 (8 ounce) container frozen apple cider concentrate, undiluted
¼ cup dry sherry

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Heat olive oil in a large oven-safe frying pan over medium-high heat. Sprinkle chops with salt, pepper, garlic powder, and poultry seasoning. Place in hot oil, and brown on both sides. Drizzle Worcestershire sauce over chops, and pour in apple cider.
Bake in preheated oven for 25 minutes. Remove chops to a plate, and return frying pan to stove over medium-high heat. Stir sherry into pan, and boil until sauce thickens, stirring frequently. Serve sauce over chops.

Nutrition Facts : Calories 324.8 calories, CarbohydrateContent 28.6 g, CholesterolContent 36.9 mg, FatContent 16.6 g, FiberContent 0.3 g, ProteinContent 14.1 g, SaturatedFatContent 3.8 g, SodiumContent 307.3 mg, SugarContent 23.5 g

APPLE CIDER PORK CHOPS RECIPE - PILLSBURY.COM

Apple Cider Pork Chops Recipe - Pillsbury.com image

This Apple Cider Glazed Pork Chops recipe has everything a busy parent could ask for. After all, it’s not often you find a recipe that manages to be so speedy (30 minutes!), easy (five ingredients!), and impressive (homemade pan sauce!) all at the same time. Try these Apple Cider Pork Chops and a simple side for a quick weeknight meal.

Provided by Aaron Hutcherson

Total Time 25 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 6

Ingredients

4 center-cut pork chops
Salt and pepper, to taste
2 tablespoons canola oil
1 1/2 cups apple cider
2 tablespoons packed brown sugar
1 tablespoon whole-grain mustard

Steps:

Pat 4 center-cut pork chops dry with paper towel; sprinkle both sides with salt and pepper. In 10-inch skillet, heat 2 tablespoons canola oil over medium-high heat until shimmering. Cook pork chops in oil about 4 minutes on each side, or until golden brown. Remove from skillet.
In same skillet, add 1 1/2 cups apple cider and 2 tablespoons packed brown sugar; cook to a thick, syrupy glaze and until reduced by about half. Stir in 1 tablespoon whole-grain mustard; season with salt and pepper.
Pour glaze over pork chops for serving.

Nutrition Facts : Calories 370 , CarbohydrateContent 17 g, CholesterolContent 110 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 41 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 140 mg, SugarContent 16 g, TransFatContent 0 g

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