CUISINART ICE CREAM MAKER RECIPES
Ice cream base for Cuisinart Ice Cream Maker Recipes. We like to use this ice cream recipe as a base, and add our favorite add-ins to mix up the flavors.
Provided by Ice Cream From Scratch
Total Time 4 hours 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Chill the Cuisinart ice cream bowl for at least 24 hours or until solid. You should not hear any water sloshing around when you shake the bowl.
- In a medium bowl, whisk together the egg yolks and granulated sugar until smooth and pale yellow in color.
- Add the milk to a saucepan over medium heat. Bring the milk to a simmer and then remove from the heat. Be sure not to boil.
- Add about ½ cup of the hot milk to the egg and sugar mixture and whisk constantly until combined.Then, add the tempered egg mixture back into the saucepan with the remaining hot milk.
- Heat the saucepan on low. Stirring constantly, heat until the base has thickened enough to coat the back of a spoon. This should take a few minutes.
- Strain the mixture into a bowl to remove any pieces of egg that may have cooked.
- Add the heavy cream and vanilla extract and stir to combine.
- Cover the bowl with plastic wrap making sure to have the plastic wrap touching the surface of the ice cream base. This will help keep it from forming a skin while chilling. Refrigerate for at least 3 hours.
- Churn the ice cream mixture in the bowl of your ice cream machine according to the Cuisinart manufacturer’s instructions (mine took about 20 minutes), until it is thick and the consistency of soft-serve ice cream.
- In the last two minutes, add your add-ins and flavors, and churn until they are evenly distributed.
- Spoon the ice cream into a shallow container or a loaf pan. Press plastic wrap or wax paper to the surface of the ice cream. Freeze for at least 4 hours, or until solid. Let sit at room temperature for about 5 minutes before serving.
Nutrition Facts : Calories 363 calories, CarbohydrateContent 22 grams carbohydrates, CholesterolContent 228 milligrams cholesterol, FatContent 27 grams fat, FiberContent 0 grams fiber, ProteinContent 8 grams protein, SaturatedFatContent 16 grams saturated fat, ServingSize 1, SodiumContent 91 grams sodium, SugarContent 22 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 9 grams unsaturated fat
CUISINART ICE CREAM MAKER RECIPES
Ice cream base for Cuisinart Ice Cream Maker Recipes. We like to use this ice cream recipe as a base, and add our favorite add-ins to mix up the flavors.
Provided by Ice Cream From Scratch
Total Time 4 hours 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Chill the Cuisinart ice cream bowl for at least 24 hours or until solid. You should not hear any water sloshing around when you shake the bowl.
- In a medium bowl, whisk together the egg yolks and granulated sugar until smooth and pale yellow in color.
- Add the milk to a saucepan over medium heat. Bring the milk to a simmer and then remove from the heat. Be sure not to boil.
- Add about ½ cup of the hot milk to the egg and sugar mixture and whisk constantly until combined.Then, add the tempered egg mixture back into the saucepan with the remaining hot milk.
- Heat the saucepan on low. Stirring constantly, heat until the base has thickened enough to coat the back of a spoon. This should take a few minutes.
- Strain the mixture into a bowl to remove any pieces of egg that may have cooked.
- Add the heavy cream and vanilla extract and stir to combine.
- Cover the bowl with plastic wrap making sure to have the plastic wrap touching the surface of the ice cream base. This will help keep it from forming a skin while chilling. Refrigerate for at least 3 hours.
- Churn the ice cream mixture in the bowl of your ice cream machine according to the Cuisinart manufacturer’s instructions (mine took about 20 minutes), until it is thick and the consistency of soft-serve ice cream.
- In the last two minutes, add your add-ins and flavors, and churn until they are evenly distributed.
- Spoon the ice cream into a shallow container or a loaf pan. Press plastic wrap or wax paper to the surface of the ice cream. Freeze for at least 4 hours, or until solid. Let sit at room temperature for about 5 minutes before serving.
Nutrition Facts : Calories 363 calories, CarbohydrateContent 22 grams carbohydrates, CholesterolContent 228 milligrams cholesterol, FatContent 27 grams fat, FiberContent 0 grams fiber, ProteinContent 8 grams protein, SaturatedFatContent 16 grams saturated fat, ServingSize 1, SodiumContent 91 grams sodium, SugarContent 22 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 9 grams unsaturated fat
PUMPKIN SPICE RECIPE | ALLRECIPES
From allrecipes.com
PUMPKIN SPICE CUPCAKES RECIPE | ALLRECIPES
From allrecipes.com
BEST EASY FAMILY FRIENDLY RECIPES - DAILY DISH RECIPES
From dailydishrecipes.com
50 CANNED PUMPKIN RECIPES | RECIPES, DINNERS AND EASY MEAL ...
From foodnetwork.com
20 ABSOLUTELY DELICIOUS HOMEMADE ICE CREAM RECIPES ...
From marthastewart.com
PUMPKIN SPICE CAKE~DOCTORED CAKE MIX - MY CAKE SCHOOL
From mycakeschool.com
BAREFOOT CONTESSA | PUMPKIN SPICE CUPCAKES WITH MAPLE ...
From barefootcontessa.com
70 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
From thespruceeats.com
PUMPKIN EMPANADAS – LATIN RECIPES - LAYLITA'S RECIPES
From laylita.com
PUMPKIN EMPANADAS – LATIN RECIPES – LAYLITA’S RECIPES
From laylita.com
44 BEST PUMPKIN RECIPES | WHAT TO MAKE WITH PUMPKIN ...
From foodnetwork.com
31 EASY CANNED PUMPKIN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
RECIPES - BIRCH BENDERS RECIPES
From recipes.birchbenders.com
PUMPKIN SPICE RECIPE | ALLRECIPES
From allrecipes.com
PUMPKIN SPICE CUPCAKES RECIPE | ALLRECIPES
From allrecipes.com
BEST EASY FAMILY FRIENDLY RECIPES - DAILY DISH RECIPES
From dailydishrecipes.com
50 CANNED PUMPKIN RECIPES | RECIPES, DINNERS AND EASY MEA…
From foodnetwork.com
20 ABSOLUTELY DELICIOUS HOMEMADE ICE CREAM RECIPE…
From marthastewart.com
PUMPKIN SPICE CAKE~DOCTORED CAKE MIX | MY CAKE SCHOOL
From mycakeschool.com
BAREFOOT CONTESSA | PUMPKIN SPICE CUPCAKES WITH MAPLE ...
From barefootcontessa.com
70 SWEET AND SAVORY PUMPKIN RECIPES
From thespruceeats.com
PUMPKIN EMPANADAS – LATIN RECIPES – LAYLITA’S RECIPES
From laylita.com
44 BEST PUMPKIN RECIPES | WHAT TO MAKE WITH PUMPKIN ...
From foodnetwork.com
31 EASY CANNED PUMPKIN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
RECIPES - BIRCH BENDERS RECIPES
From recipes.birchbenders.com