BUYING PANETTONE RECIPES

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PANETTONE FRENCH TOAST | WILLIAMS SONOMA



Panettone French Toast | Williams Sonoma image

<p>A spongy golden Italian egg bread studded with dried fruits, panettone is traditionally served during the Christmas holidays. Here we transform this sweet bread into a delicious version of French toast.</p>

Provided by WILLIAMS-SONOMA.COM

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 5 servings

Number Of Ingredients 12

1/2 purchased panettone, about 1 lb.
3 eggs
1 cup milk
Grated zest of 1 orange
1/2 cup fresh orange juice
1 Tbs. Cointreau or other orange liqueur (optional)&nbsp;
3 Tbs. granulated sugar
1/4 tsp. ground cinnamon
Freshly grated nutmeg, to taste
Softened unsalted butter for brushing
Confectioners&rsquo; sugar for dusting
Warm maple syrup for serving

Steps:

  • Cut the panettone into 5 or 6 vertical slices, each 1 inch thick. Discard the end slices. Cut the remaining slices in half.
  • In a bowl, whisk the eggs until just blended, then whisk in the milk, orange zest, orange juice, Cointreau, granulated sugar, cinnamon and nutmeg. Pour the egg mixture into a large, shallow bowl (you may need 2 bowls) and add the bread slices. Soak, turning once, about 10 seconds per side.
  • &#8232;Heat an electric griddle on medium heat and brush with butter. When the butter foams, add a few of the bread slices (do not overcrowd). Cook, turning once, until lightly browned, 3 to 5 minutes per side. Turn the slices over again and cook for a few minutes more per side until browned to your taste. &#8232;
  • Using a slotted metal spatula, transfer the French toast to serving plates, place them in the oven and turn the oven to 200&#176;F. Repeat to cook the remaining bread slices.
  • Dust the French toast with confectioners&rsquo; sugar. Serve immediately with maple syrup. Serves 4 or 5.

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