HOW TO MAKE SIMPLE ALFREDO SAUCE RECIPES

Name: Alfredo Sauce
Cook time: 10 min
Total time: 10 min
Yield: about 2 cups
Ingredients: 1 stick butter; 1 cup heavy creamu00A0u00A0; Salt and freshly ground black pepperu00A0; 2 cups freshly grated Parmesan; Pasta cooking water, as needed

ALFREDO SAUCE RECIPE | REE DRUMMOND | FOOD NETWORK

Alfredo Sauce Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Total Time 10 minutes

Cook Time 10 minutes

Yield about 2 cups

Number Of Ingredients 5

Ingredients

1 stick butter
1 cup heavy cream
Salt and freshly ground black pepper
2 cups freshly grated Parmesan
Pasta cooking water, as needed

Steps:

In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
Toss to combine, thinning with pasta water if necessary.

HOW TO MAKE ALFREDO SAUCE WITH ... - THE KITCHEN COMMUNITY

How To Make Alfredo Sauce With ... - The Kitchen Community image

Gluten-free: NoDairy-free: No Suitable for nut allergies: Yes

Provided by Cassie Marshall

Categories Side Dish

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 cup of cheese (preferably mozzarella)
½ cup of butter
½ cup of flour (preferably wheat flour)
2 cups of whole milk
½ cup of grated parmesan cheese
A pinch of salt and pepper
1 tsp of dried oregano

Steps:

Place a pan onto your stove on a low heat.
When the pan is warm, add ½ cup of butter and stir until melted.
Sieve in your wheat flour and combine with the butter. When fully combined, your mixture should have a paste consistency.
Add in one cup of milk and stir until mixture is smooth. Then add a second cup of milk and repeat the mixing process.
Add your mozzarella cheese slowly into the pan. Ensure that it is fully incorporated into your mixture before adding your parmesan cheese.
Add salt, pepper and oregano to the mixture to add a more authentic taste.
Stir for 5 minutes, until the mixture has thickened and ready to serve.

Nutrition Facts : Calories 166 kcal, ServingSize 1 serving

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