HERB BUTTER FOR CORN RECIPE: HOW TO MAKE IT
This is a sweet treat for corn on the cob, especially tasty on corn done on the grill. It's a nice change from plain butter— and easier than sprinkling seasonings separately!
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 16 tablespoons.
Number Of Ingredients 2
Steps:
- In a small bowl, combine butter and basil until smooth. Spread on cooked corn on the cob. Refrigerate leftovers.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
BAKED CORN ON THE COB WITH GARLIC HERB BUTTER RECIPE ...
Deliciously moist corn baked in the oven and seasoned with garlic and herb butter. You can use just plain butter with salt and pepper if you prefer or any flavoured butter of your choice.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200°C.
- Remove all the husks and silks from the corn cobs.
- To make the Herb & Garlic Butter- mix all ingredients together is a small mixing bowl.
- Smear the flavoured butter over the corn cobs. Wrap the corn cobs in aluminium foil and secrely seal.
- Place the corn cobs on a baking tray and bake in a preheated oven for 25 minutes.
- When cooked remove from the oven and allow to stand for 5 minutes before opening the foil to remove cooked corn. The corn will still be very hot-be careful not to burn yourself on the steam.
Nutrition Facts : Calories 108.4, FatContent 12.1, SaturatedFatContent 7.7, CholesterolContent 32.1, SodiumContent 252.5, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0, ProteinContent 0.2
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- Heat gas or charcoal grill. Remove all but innermost husks from corn. Fold back inner husks and remove corn silk. Rewrap inner husks around corn. Place corn on grill over medium heat. Cover grill; cook 10 to 15 minutes or until corn is tender and husks are slightly brown. Serve immediately with herb butter.
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- Unwrap the foil and spread some of the remaining butter mixture on each ear of corn.
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