CHEESY CORN CHOWDER RECIPES

Name: Cheesy Ham & Corn Chowder
Prep time: 25 min
Cook time: 8 h 30 min
Total time: 8 h 55 min
Yield: 12 servings (3-3/4 quarts).
Ingredients: 1-1/2 pounds potatoes (about 3 medium), peeled and cut into 1/2-inch cubes; 4 cups fresh or frozen corn, thawed (about 20 ounces); 4 cups cubed deli ham; 2 small onions, chopped; 4 celery ribs, chopped; 4 garlic cloves, minced; 1/4 teaspoon pepper; 3 cups chicken broth; 2 tablespoons cornstarch; 2 cups whole milk; 2 cups shredded sharp cheddar cheese; 1 cup sour cream; 3 tablespoons minced fresh parsley

CHEESY HAM & CORN CHOWDER RECIPE: HOW TO MAKE IT

Cheesy Ham & Corn Chowder Recipe: How to Make It image

When the day calls for a warm bowl of chunky soup, we make a big pot of the goods—potatoes, corn, ham and cheese. —Andrea Laidlaw, Shady Side, Maryland

Provided by Taste of Home

Categories Dinner Lunch

Total Time 08 hours 55 minutes

Prep Time 25 minutes

Cook Time 08 hours 30 minutes

Yield 12 servings (3-3/4 quarts).

Number Of Ingredients 13

Ingredients

1-1/2 pounds potatoes (about 3 medium), peeled and cut into 1/2-inch cubes
4 cups fresh or frozen corn, thawed (about 20 ounces)
4 cups cubed deli ham
2 small onions, chopped
4 celery ribs, chopped
4 garlic cloves, minced
1/4 teaspoon pepper
3 cups chicken broth
2 tablespoons cornstarch
2 cups whole milk
2 cups shredded sharp cheddar cheese
1 cup sour cream
3 tablespoons minced fresh parsley

Steps:

Place the first 8 ingredients in a 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until potatoes are tender., In a small bowl, mix cornstarch and milk until smooth; stir into soup. Cook, covered, on high 20-30 minutes or until thickened, stirring occasionally. Add cheese, sour cream and parsley. Stir until cheese is melted.

Nutrition Facts : Calories 291 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 974mg sodium, CarbohydrateContent 23g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 19g protein.

CHEESY CORN CHOWDER RECIPE: HOW TO MAKE IT

Cheesy Corn Chowder Recipe: How to Make It image

I've had this chowder recipe for 30 years, and the whole family really enjoys its cheesy corn taste. It makes a big pot—enough for seconds! —Lola Comer, Marysville, Washington

Provided by Taste of Home

Categories Lunch

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 15 servings (3-3/4 quarts).

Number Of Ingredients 12

Ingredients

6 bacon strips, chopped
3/4 cup chopped sweet onion
2-1/2 cups water
2-1/2 cups cubed peeled potatoes
2 cups sliced fresh carrots
2 teaspoons chicken bouillon granules
3 cans (11 ounces each) gold and white corn, drained
1/2 teaspoon pepper
7 tablespoons all-purpose flour
5 cups 2% milk
3 cups shredded cheddar cheese
1 cup cubed Velveeta

Steps:

In a Dutch oven, cook bacon and onion over medium heat until onion is tender. Add the water, potatoes, carrots and bouillon; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender., Stir in corn and pepper. In a large bowl, whisk flour and milk until smooth; add to soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses; cook and stir until melted.

Nutrition Facts : Calories 282 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 644mg sodium, CarbohydrateContent 25g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 12g protein.

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When the day calls for a warm bowl of chunky soup, we make a big pot of the goods—potatoes, corn, ham and cheese. —Andrea Laidlaw, Shady Side, Maryland
From tasteofhome.com
Reviews 4.6
Total Time 08 hours 55 minutes
Category Dinner, Lunch
Calories 291 calories per serving

Place the first 8 ingredients in a 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until potatoes are tender., In a small bowl, mix cornstarch and milk until smooth; stir into soup. Cook, covered, on high 20-30 minutes or until thickened, stirring occasionally. Add cheese, sour cream and parsley. Stir until cheese is melted.

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Reviews 4.8
Total Time 60 minutes
Category Lunch
Calories 282 calories per serving

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