BREAKFAST PITA IDEAS RECIPES

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QUICK BREAKFAST IN A PITA | ALLRECIPES



Quick Breakfast in a Pita | Allrecipes image

Pita bread sandwiches with scrambled eggs and potatoes. Very quick. I sometimes make it for myself when I'm rushed. This recipe is great for using up leftovers, and is very versatile: you can add any other seasonings you like, and you can use egg substitute if you prefer.

Provided by Allrecipes Member

Categories     Breakfast and Brunch    Potatoes

Total Time 7 minutes

Prep Time 1 minutes

Cook Time 6 minutes

Yield 2 servings

Number Of Ingredients 4

1 pita bread, cut in half
2 eggs
salt and pepper to taste
½ cup cooked and diced potatoes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place pita bread in oven to warm.
  • Heat a medium skillet over high heat. Coat with cooking spray. Add potatoes and saute until lightly browned, about 5 minutes. Reduce heat to medium and add eggs. Mix gently until eggs are firm, about 45 seconds. Season with salt and pepper. Remove pita from oven. Stuff pita with potato and egg mixture. Eat immediately.

Nutrition Facts : Calories 184 calories, CarbohydrateContent 24 g, CholesterolContent 186 mg, FatContent 5.4 g, FiberContent 1.3 g, ProteinContent 9.7 g, SaturatedFatContent 1.6 g, SodiumContent 232.2 mg, SugarContent 1.1 g

BREAKFAST PITAS RECIPE: HOW TO MAKE IT



Breakfast Pitas Recipe: How to Make It image

My husband and I like these pita pockets all by themselves for a quick breakfast. When you want a larger meal, serve hash brown potatoes and fruit on the side. —Peggy Blattel, Cape Girardeau, Missouri

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 9

1 cup cubed fully cooked ham
1/3 cup chopped onion
1/3 cup chopped green pepper
2 tablespoons butter
3 large eggs, lightly beaten
1/2 cup shredded cheddar cheese
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 pita breads (6 inches), halved and warmed

Steps:

  • In a large skillet, saute the ham, onion and green pepper in butter until tender. Add eggs; cook and stir over medium heat until eggs are almost set. Add the cheese, seasoned salt and pepper. Cook and stir until eggs are completely set. Spoon into pita halves.

Nutrition Facts : Calories 608 calories, FatContent 34g fat (17g saturated fat), CholesterolContent 417mg cholesterol, SodiumContent 1978mg sodium, CarbohydrateContent 41g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 34g protein.

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