BAKED AND FRIED POTATOES RECIPES

DINER-STYLE BAKED POTATO HOME FRIES RECIPE | ALLRECIPES

Diner-Style Baked Potato Home Fries Recipe | Allrecipes image

When I was working my way through college at a local diner, I learned that they used leftover baked potatoes from the dinner menu that they baked the day before. They always made extra baked potatoes so that they could use them for home fries the next morning. I discovered that this was the 'secret' to having flaky, crispy home fries. Very easy to make.

Provided by Gloria Gowins

Categories Side Dish Potato

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 large baking potatoes
2 tablespoons butter
¼ cup chopped onion
salt and ground black pepper to taste

Steps:

Scrub the potatoes well and pierce with a fork. Cook on full power in microwave oven for 5 minutes; turn the potatoes over and cook 5 more minutes. Remove the potatoes from the oven and set aside to cool. Thinly slice the cooled potatoes.
Cook and stir the butter and onion in a large skillet over medium heat until the onion is translucent, about 5 minutes. Gently place the potatoes into the skillet and fry, carefully flipping the potatoes a few times, until slices are browned around the edges. Sprinkle with salt and pepper.

Nutrition Facts : Calories 125.7 calories, CarbohydrateContent 17 g, CholesterolContent 15.3 mg, FatContent 5.9 g, FiberContent 2.2 g, ProteinContent 2 g, SaturatedFatContent 3.7 g, SodiumContent 46.8 mg, SugarContent 1.1 g

OVEN FRIED POTATOES I RECIPE | ALLRECIPES

Oven Fried Potatoes I Recipe | Allrecipes image

Crispy, rich red potatoes roasted with onion and bacon. These are really yummy, and great with steak...don't skimp on the butter.

Provided by JSCHAUFE

Categories Side Dish Potato

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

5 pounds red potatoes, thinly sliced
1 onion, finely chopped
6 slices bacon, chopped
½ cup butter, diced
salt and pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.
Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.

Nutrition Facts : Calories 544.6 calories, CarbohydrateContent 62 g, CholesterolContent 59.7 mg, FatContent 28.4 g, FiberContent 5.9 g, ProteinContent 10.7 g, SaturatedFatContent 14 g, SodiumContent 367.4 mg, SugarContent 5.6 g

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