DICED EGGS RECIPES

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RANCHERO SCRAMBLED EGGS | READY SET EAT



Ranchero Scrambled Eggs | Ready Set Eat image

Seasoned diced tomatoes add Southwestern flavor to these scrambled eggs

Provided by ReadySetEat

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
8 eggs
PAM® Original No-Stick Cooking Spray
Flour tortillas (10-inch), warmed, optional
Shredded Cheddar cheese, optional

Steps:

  • Drain tomatoes, reserving liquid. Set tomatoes aside. Beat eggs and reserved tomato liquid in large bowl with wire whisk until well blended.
  • Spray large skillet with cooking spray; heat over medium heat. Add egg mixture. Cook until slightly set; stir. Continue cooking until eggs reach desired doneness, stirring occasionally and adding the drained tomatoes when eggs are almost set.
  • Spoon egg mixture into tortillas and sprinkle with cheese, if desired.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 171

HAM 'N CHEESE SCRAMBLED EGGS RECIPE | LAND O’LAKES



Ham 'n Cheese Scrambled Eggs Recipe | Land O’Lakes image

Beating air into the eggs, using a wire whisk or hand held mixer, makes them extra fluffy.

Provided by Land O'Lakes

Categories     Egg    Cheese    Egg    Ham    Savory    Cooking    Pork    Meat, poultry, and seafood    Dairy    Breakfast and Brunch

Total Time 0 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

3 tablespoons Land O Lakes® Butter
1 small (1/2 cup) onion, chopped
1 small (1/2 cup) green bell pepper, chopped
1 1/2 cup (cubed 1/2-inch) cooked ham
12 large Land O Lakes® Eggs
3 tablespoons water
1 cup shredded Cheddar cheese
Salt, if desired
Pepper, if desired

Steps:

  • Melt butter in 12-inch nonstick skillet over medium-high heat until sizzling; add onion and green pepper. Cook, stirring occasionally, 3-4 minutes or until vegetables are crisply tender. Add ham; continue cooking 2-3 minutes or until heated through. Reduce heat to medium.
  • Beat eggs and water in bowl with whisk. Pour eggs over vegetables in skillet. Cook, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 3-4 minutes or until almost set.
  • Sprinkle with cheese; add salt and pepper, if desired. Cover; remove from heat. Let stand 2-3 minutes or until cheese is melted.

Nutrition Facts : Calories 370 calories, FatContent 28 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 480 milligrams, SodiumContent 730 milligrams, CarbohydrateContent 3 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 25 grams

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