TOFU STICK RECIPES
BAKED TOFU STICKS | MARTHA STEWART
Mild, crispy tofu sticks resemble french fries but are packed with protein. Dunk them in tomato sauce.
Provided by Martha Stewart
Categories Appetizers
Yield Makes 1 dozen
Number Of Ingredients 4
Steps:
- Cut tofu into 3-by-1/2-inch sticks. Arrange in a single layer on a rimmed baking sheet lined with a double layer of paper towels or a clean kitchen towel. Top tofu with another double layer of paper towels or kitchen towel. Place another baking sheet or a baking dish on top, and press down firmly. Weigh down with heavy cans; let stand until tofu has released excess liquid, at least 20 minutes or up to 1 hour. Pressed tofu sticks can be refrigerated in an airtight container up to 2 days.
- Preheat oven to 375 degrees. Lightly brush a baking sheet with oil; set aside. Pat tofu dry. Lightly season tofu, if desired. Arrange tofu sticks in a single layer on prepared baking sheet, spacing at least 1/2 inch apart. Bake tofu, turning halfway through, until both sides are crisp and light golden brown, 12 to 15 minutes per side. Let cool slightly. Serve warm or at room temperature with tomato sauce.
BAKED TOFU STICKS | MARTHA STEWART
Mild, crispy tofu sticks resemble french fries but are packed with protein. Dunk them in tomato sauce.
Provided by Martha Stewart
Categories Appetizers
Yield Makes 1 dozen
Number Of Ingredients 4
Steps:
- Cut tofu into 3-by-1/2-inch sticks. Arrange in a single layer on a rimmed baking sheet lined with a double layer of paper towels or a clean kitchen towel. Top tofu with another double layer of paper towels or kitchen towel. Place another baking sheet or a baking dish on top, and press down firmly. Weigh down with heavy cans; let stand until tofu has released excess liquid, at least 20 minutes or up to 1 hour. Pressed tofu sticks can be refrigerated in an airtight container up to 2 days.
- Preheat oven to 375 degrees. Lightly brush a baking sheet with oil; set aside. Pat tofu dry. Lightly season tofu, if desired. Arrange tofu sticks in a single layer on prepared baking sheet, spacing at least 1/2 inch apart. Bake tofu, turning halfway through, until both sides are crisp and light golden brown, 12 to 15 minutes per side. Let cool slightly. Serve warm or at room temperature with tomato sauce.
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- Place tofu on a baking tray and bake 15-20 minutes or until golden brown. Remove from oven and enjoy hot or cool.
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FRIED TOFU STICKS RECIPE | FOOD NETWORK
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Mar 31, 2020 · Cut it into sticks. 2. STEP: In a large bowl, combine the all-purpose flour, the plant-based milk, the water, the garlic power, the paprika powder, the salt, and the black pepper. Stir until well combined. Pin it! 3. STEP: Dip the tofu sticks into the batter, so they’re completely coated. 4.
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CRISPY TOFU STICKS BY ANNIINASKITCHEN | QUICK & EASY ...
May 23, 2019 · Preheat oven to 425ºF. Cut the tofu into sticks and put between paper towels. Place some weights over the tofu, let drain for about 15 min. Step 2. Put the cornstarch in one bowl, the plant milk in a second bowl, and mix together panko, oil, paprika, salt, pepper and dried basil in a third bowl. Pour the crumb mixture onto a plate.
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Jan 10, 2010 · Tofu is a useful alternative to meat for those who are vegetarian/vegan or just for those who like the flavor and texture of tofu. These fried tofu stick appetizers are so good that even the wariest of guests will want to try them! These go well with the honey mustard dipping sauce, so the recipe for that is included as well.
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Jun 09, 2009 · When the sticks are breaded but the tofu is too wet, the breading won’t have the crispy texture that makes fish sticks such an appealing dinner fare for kids. Instead of using egg and milk for breading the mock fish sticks, this recipe uses soy milk seasoned with soy sauce for dipping before dredging the sticks in a combination of breadcrumbs ...
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TOFU STICKS - DAIYA FOODS, DELICIOUSLY DAIRY-FREE CHEESES ...
Press tofu between paper towels or cloth for 30 minutes to remove excess moisture. Preheat oven to 400. Cut the block of tofu into 5-6 slices and then cut slices in half to make sticks. In a medium sized bowl combine gluten-free panko style breadcrumbs, extra virgin olive oil, Italian seasoning, paprika, salt and pepper in a bowl and set aside.
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CRISPY TOFU STICKS BY ANNIINASKITCHEN | QUICK & EASY ...
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