SHAKE AND BAKE CHICKEN THIGHS RECIPES
HOMEMADE SHAKE & BAKE CHICKEN THIGHS | THE KITCHEN IS MY ...
Love family-friendly quick and easy dinner recipes? -- Then this Homemade Shake & Bake Chicken Thighs recipe is for you! Coated in a homemade version of classic Shake & Bake coating mix, these chicken thighs are easy to make, loaded with flavor, and absolutely sure to be a family favorite.
Provided by Tracey | The Kitchen is My Playground
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Number Of Ingredients 13
Steps:
- In a mixing bowl, combine bread crumbs and all seasonings (salt, granulated garlic, onion powder, sugar, paprika, parsley, pepper, chili powder, oregano, and thyme). Mix well.
- Slowly drizzle and whisk in canola oil until thoroughly combined.
- Line a rimmed jelly-roll baking sheet with foil and spray foil very lightly with non-stick cooking spray.
- Spoon prepared Shake & Bake coating into a gallon-sized ziploc bag.
- Season chicken thighs on both sides with a light sprinkling of salt and pepper.
- Place 2 to 3 pieces uncooked seasoned chicken in ziploc bag with coating mix. Seal bag with air in it to allow meat room to move around. Shake until meat is thoroughly coated.
- Place coated chicken on prepared baking pan, arranging pieces at least 1-inch apart.
- Bake at 400℉ for 25-30 minutes, until chicken is cooked through.
- Homemade Shake & Bake mix can also be used with bone-in chicken thighs, boneless or bone-in chicken breasts, chicken tenders, or to make homemade chicken nuggets. Coat chicken the same as instructed for boneless thighs. Bake as noted below:
- Boneless, skinless chicken breasts: 400℉ for 30-35 minutes, until chicken is cooked through.
- Bone-in chicken pieces: 375℉ for 40-45 minutes, until chicken is cooked through.
- Chicken tenders or nuggets: 400℉ for 20-25 minutes, until chicken is cooked through.
- See our How to Make Homemade Shake & Bake post for instructions on making and storing larger batches of coating to have on hand.
EASY SHAKE AND BAKE CHICKEN RECIPE | ALLRECIPES
This is a quick dinner and very enjoyable!
Provided by Candy
Categories Meat and Poultry Chicken Baked and Roasted
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
- Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.
Nutrition Facts : Calories 459.7 calories, CarbohydrateContent 8.2 g, CholesterolContent 137.7 mg, FatContent 32.6 g, FiberContent 0.5 g, ProteinContent 31.9 g, SaturatedFatContent 14.5 g, SodiumContent 590.1 mg, SugarContent 0.1 g
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