ROASTED WINTER VEGETABLES RECIPES

Name: Roasted Winter Vegetables
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 pound carrots, peeled; 1 pound parsnips, peeled; 1 large sweet potato, peeled; 1 small butternut squash, peeled and seeded (about 2 pounds); 3 tablespoons good olive oil; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons chopped flat-leaf parsley

ROASTED WINTER VEGETABLES RECIPE | INA GARTEN | FOOD NETW…

Roasted Winter Vegetables Recipe | Ina Garten | Food Netw… image

Provided by Ina Garten

Categories side-dish

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 pound carrots, peeled
1 pound parsnips, peeled
1 large sweet potato, peeled
1 small butternut squash, peeled and seeded (about 2 pounds)
3 tablespoons good olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons chopped flat-leaf parsley

Steps:

Preheat the oven to 425 degrees F.
Cut the carrots, parsnips, sweet potato, and butternut squash in 1 to 1 1/4-inch cubes. All the vegetables will shrink while baking, so don't cut them too small.
Place all the cut vegetables in a single layer on 2 baking sheets. Drizzle them with olive oil, salt, and pepper. Toss well. Bake for 25 to 35 minutes, until all the vegetables are tender, turning once with a metal spatula.
Sprinkle with parsley, season to taste, and serve hot.

ROASTED WINTER VEGETABLES RECIPE | VALERIE BERTINELLI ...

Roasted Winter Vegetables Recipe | Valerie Bertinelli ... image

Provided by Valerie Bertinelli

Categories side-dish

Total Time 45 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

5 medium carrots, peeled and cut on the bias into 2-inch lengths
4 medium-large parsnips, peeled, halved lengthwise and cut on the bias into 2-inch lengths
3 medium golden beets, peeled and halved, or quartered if large
1 bunch radishes, trimmed and halved, or left whole if small
4 sprigs thyme
2 garlic cloves, coarsely chopped
3 tablespoons olive oil
1/2 teaspoon freshly grated nutmeg
Kosher salt and freshly ground black pepper
1 teaspoon finely grated lemon zest

Steps:

Preheat the oven to 425 degrees F.
Toss the carrots, parsnips, beets and radishes together with the thyme, garlic, olive oil, nutmeg, 1 teaspoon salt and pepper to taste in a large bowl. Arrange in 1 layer on a rimmed baking sheet. Roast, stirring once, until tender and golden brown in places, about 25 minutes. Stir in the lemon zest and transfer to a bowl for serving.

More about "roasted winter vegetables recipes"

ORZO WITH ROASTED VEGETABLES RECIPE | INA GARTEN | FOOD ...

This recipe is a slight variation of a wonderful summer dish invented by Sarah Leah Chase in her book The Open House Cookbook.
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category side-dish
Cuisine european

For the dressing, combine the lemon juice, olive oil, salt, and pepper and pour on the pasta and vegetables. Let cool to room temperature, then add the scallions, pignolis, feta, and basil. Check the seasonings, and serve at room temperature.

See details

ROASTED ROOT VEGETABLES RECIPE - NYT COOKING

From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 192 per serving

Put the vegetables in the oven and roast without stirring for 20 minutes, then check. If they look dry and are sticking to the pan, drizzle with more oil. Continue roasting, stirring or turning the vegetables once, for another 20 minutes or so. Stir in the herbs, then return the pan to the oven for another 20 to 40 minutes, until crisp. Remove from the oven. Garnish with rosemary or thyme.

See details

CINNAMON ROASTED BUTTERNUT SQUASH

Not only is roasted butternut squash a perfect side dish, it’s perfect to add to rice bowls or to top hearty salads. We enjoy it cold and often save some for the following day to add to salad for lunch. If you’ve got lots leftover, make soup. Throw leftover roasted squash into a blender with a splash or two of stock and blend. This recipe can be used for other varieties of winter squash. Simply substitute other winter squash varieties for butternut squash in our recipe below.
From inspiredtaste.net
Reviews 4.8
Total Time 1 hours 0 minutes
Cuisine American
Calories 203 per serving

Bake squash, turning once and rotating pans once, until edges are lightly browned and centers are tender; 40 to 45 minutes. (Since ovens can often run hotter than you have heated them to, check the squash every so often to make sure they are not roasting quicker than expected).

See details

ROASTED ROOT VEGETABLES RECIPE - FOOD.COM

Root vegetables (with the exception of potatoes and carrots) are some of the most overlooked and under appreciated food stuffs around. But these nutritional storehouses are hidden treasures worthy of your notice. Not only are they available in winter when other vegetables are hard to find, they are also very inexpensive. Experiment with turnips, rutabagas, beets and parsnips, and learn what they have to offer in taste and versatility. Rutabaga (also known as swede) is an accidental vegetable -- the result of a chance hybridization of turnips and cabbage. Like carrots, they're low in sodium and high in vitamin C. The flavor of all root vegetables will be enhanced by selecting fresh, firm produce (preferably organically grown) and storing it carefully. Turnips and potatoes should be stored in a cool, dark place out of the refrigerator. The rest of these roots will keep well in the refrigerator for at least a week. From Dr. Weil
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 50.5 per serving

Before serving, add a sprinkling of fresh chopped herbs or balsamic vinegar, if you like for additional flavor.

See details

ROASTED WINTER VEGETABLE MEDLEY RECIPE - NYT COOKING

This is a sweet mixture of comforting winter vegetables that you can serve on its own as a side dish, or use as the component of a polenta, big bowl, frittata or omelet, or pasta. I roast the squash in one pan and the other vegetables together in another. If you have a small oven, roast the squash first, then the other vegetables. Or you can use two shelves and switch the trays top to bottom halfway through the roasting.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 155 per serving

Remove from oven, combine squash and other vegetables and stir together.

See details

ROASTED VEGETABLE RECIPES | BBC GOOD FOOD

Serve roast vegetables as a Sunday dinner side dish, or make them star of the show. We've included recipes for classic roast potatoes, root veg traybakes, whole spiced cauliflower and more.
From bbcgoodfood.com

See details

ROASTED VEGETABLE RECIPES | BBC GOOD FOOD

See details

BALSAMIC CHICKEN WITH ROASTED VEGETABLES RECIPE

Chicken and vegetables seasoned with sage, rosemary and balsamic vinegar, then baked in the oven. A delicious healthy meal-in-one.
From skinnytaste.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Italian
Calories 401 kcal per serving

Bake about 20 to 25 minutes, rotating the pan top to bottom, or until the chicken is cooked through and the vegetables are roasted and tender.

See details

ROASTED BABY CARROTS RECIPE - BETTYCROCKER.COM

Looking for an easy side dish recipe? Then try these baby carrots which are baked with herbs in just 45 minutes!
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 100 per serving

Bake uncovered 35 to 40 minutes, stirring occasionally, until carrots are tender.

See details

OVEN-ROASTED WINTER VEGETABLES | RECIPES | DELIA O…

Delia's Oven-roasted Winter Vegetables recipe. This is always going to be an easy option if you're entertaining, as all the vegetables get cooked without any attention. One thing I have found invaluable, too, is being able to prepare them well ahead, which gives you that organised feeling. This is a particularly lovely combination of vegetables…
From deliaonline.com

See details

ROASTED WINTER ROOT VEGETABLES | ALLRECIPES

This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then …
From allrecipes.com

See details

ROASTED WINTER VEGETABLES RECIPE - THE SPRUCE EATS

Dec 01, 2021 · This recipe for roasted winter vegetables is a perfect side dish for roasted meats or poultry. You can add or substitute other items, like red onions, sweet potatoes, rutabagas, …
From thespruceeats.com

See details

ROASTED VEGETABLES | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

39 BEST ROASTED VEGETABLES RECIPES | EPICURIOUS

Nov 05, 2020 · A great plate of roasted vegetables is a combination of textures, flavors, and temperatures, so every bite is different than the one before.
From epicurious.com

See details

LENTIL SOUP WITH BALSAMIC-ROASTED WINTER VEGETABLES RE…

Cook pancetta in a Dutch oven over medium-high heat 8 minutes or until crisp. Remove from pan with a slotted spoon; set aside. Add shallots and onion to drippings in pan; cook 15 minutes or …
From myrecipes.com

See details

QUINOA WITH ROASTED WINTER VEGETABLES | COOK FOR YOUR LIFE

Roast the vegetables for 20 minutes. Turn the vegetables and add the tomatoes and cook for another 10-15 minutes or until all the vegetables are soft, golden, and caramelized around the edges. While the vegetables …
From cookforyourlife.org

See details

OIL-FREE ROASTED VEGETABLES | MINIMALIST BAKER RECIPES

Oct 22, 2017 · Bake for a total of 20-30 minutes or to desired doneness. The broccolini seems to require just 15 minutes, while the cabbage, bell pepper, and cauliflower benefit from a longer …
From minimalistbaker.com

See details

NIGEL SLATER - RECIPES - WINTER - WINTER VEGETABLES

Slices of winter cabbage, roasted, with Parmesan cheese sauce and toasted bread. Gratin of Kale and Almonds ? Kale, red onions and toasted almonds in …
From nigelslater.com

See details

EASY ROASTED VEGETABLES {BEST SEASONING MIX} - CHELSEA'S ...

Feb 22, 2019 · Roasted Vegetables. It’s about TIME we had some roasted vegetables around these parts ? December has been filled with way too much sugar (yes, I will finally admit that is a thing), and I still have a few cookie recipes to share before the year is through.
From chelseasmessyapron.com

See details

HOW TO MAKE PERFECT ROASTED VEGETABLES - THE SPRUCE EATS

Mar 30, 2021 · Making roasted vegetables is as easy as putting them in the oven. But, making the best, most delicious roasted vegetables—soft and tender, browned and caramelized, full of intensified flavor—involves a few tricks. Make perfectly roasted vegetables …
From thespruceeats.com

See details

ROASTED VEGETABLES - DAMN DELICIOUS

Oct 04, 2014 · Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place broccoli florets, mushrooms, butternut squash, zucchini, squash, bell pepper and onion in a single layer onto the prepared baking sheet.
From damndelicious.net

See details

7 WAYS TO USE LEFTOVER ROASTED VEGETABLES — THE MOM 100

Dec 22, 2021 · 2. Make a grain bowl. Prepare some farro, barley, grits, polenta or quinoa, and top that with the roasted vegetables of your choice.You could start with an actual grain salad, like Artichoke, Feta and Roasted Pepper Couscous Salad or Wild Rice and Broccolini Salad, and top that with more roasted vegetables for a really robust bowl.. If your vegetables …
From themom100.com

See details

HOW TO ROAST VEGETABLES IN THE OVEN — ROASTED VEGETABLES ...

Nov 16, 2020 · Roasted vegetables taste best when you eat them immediately, straight from the oven. But if you’re cooking for a crowd and need to keep them warm for a few hours before serving, place them in your oven drawer or keep them warm in a low …
From tasteofhome.com

See details

ROASTED ROOT VEGETABLES | KITCHN

Oct 28, 2020 · Peel 3 pounds root vegetables, if desired, then cut them into rough 1-inch chunks. Cut 1 small red onion into 1-inch chunks. Place the root vegetables and red onion on a rimmed baking sheet. Drizzle with 1/4 cup olive oil, sprinkle with 1 1/2 …
From thekitchn.com

See details

SHEET PAN ROASTED CHICKEN WITH ROOT VEGETABLES - COOKING ...

Sheet Pan Chicken and Root Vegetables. Cook’s Illustrated recently released their One Pan Wonders cookbook and I’m loving it. I asked them if I could share a second recipe from the book (last week I shared their Quinoa and Vegetable Stew, which I highly …
From cookingclassy.com

See details

HOW TO ROAST VEGETABLES IN THE OVEN — ROASTED VEGETABLES ...

Nov 16, 2020 · Roasted vegetables taste best when you eat them immediately, straight from the oven. But if you’re cooking for a crowd and need to keep them warm for a few hours before …
From tasteofhome.com

See details

ROASTED ROOT VEGETABLES | KITCHN

See details

SHEET PAN ROASTED CHICKEN WITH ROOT VEGETABLES - COOKING ...

See details

EASY ROASTED FALL VEGETABLES WITH ROSEMARY - TASTE AND SEE

Roasted Fall Vegetables – easy to make and always delicious! Cut up carrots, butternut squash, shallots, baby potatoes, parsnips, whole garlic cloves, fresh chopped rosemary all tossed in olive oil and roasted to perfection. These roasted …
From tasteandsee.com

See details

PAN ROASTED VEGETABLES WITH SAUCE - BOWL ME OVER

May 18, 2019 · Pan Roasted Vegetables are lightly sautéed in butter and olive oil until caramelized and sweet. Adding tomatoes at the end makes a delicate light sauce. An easy lightened up side …
From bowl-me-over.com

See details

ROASTED VEGETABLE MEDLEY RECIPE: HOW TO MAKE IT

This roasted vegetables dish is good with any meat, but I especially like it with pork. And because the vegetables can be prepared in advance, I have more time to enjoy my dinner guests. —Shirley …
From tasteofhome.com

See details

ROASTED ROOT VEGETABLES WITH TOFU - THE HIDDEN VEGGIES

Jan 03, 2022 · ? Storage and reheating. Refrigerate: Leftover sheet pan vegetables will keep well in the fridge for 3 - 5 days in a sealed container.They're delicious cold too! Freeze: This root …
From thehiddenveggies.com

See details

HOME - PAULA DEEN MAGAZINE

At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Now, celebrity chef Paula Deen shares her secrets for …
From pauladeenmagazine.com

See details

STACEY SNACKS

Jan 10, 2022 · The perfect winter loaf. Yogurt Pistachio Cake: 1 stick (8 tbsp) butter, melted 1 cup sugar 1/2 cup of ground pistachios 2 eggs 1/4 cup of vegetable oil 3/4 cup pla Share
From staceysnacksonline.com

See details