SEASON MEAT RECIPES
PERFECTLY SEASONED TACO MEAT RECIPE - FOOD.COM
Never mind buying those little EXPENSIVE packets of taco seasonings ever again. You have all the herbs on your shelf (I hope!) to make PERFECTLY seasoned taco meat every time!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8-10 tacos, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Saute meat (and onion if using fresh); drain fat if necessary; turn heat to low.
- Sprinkle dried onion, herbs and seasonings over the meat; stir to mix well.
- Add water; stirring again.
- Cover and simmer on low for 10-15 minutes, until most of the water has been absorbed; remove lid and let dry; remove from heat.
- USES: Tacos, burritoes, enchiladas, taco salad, sloppy taco joes, nachoes, taco dip.
- BRILLIANT IDEA: Pour dried onion flakes, seasonings and herbs into a pile on a small square of foil. Close tightly, store in a zippered plastic baggie. Use as you would a store-bought packet!
Nutrition Facts : Calories 129.5, FatContent 8.6, SaturatedFatContent 3.3, CholesterolContent 38.6, SodiumContent 192.3, CarbohydrateContent 1.7, FiberContent 0.4, SugarContent 0.5, ProteinContent 10.8
RESTAURANT-STYLE TACO MEAT SEASONING RECIPE | ALLRECIPES
This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like.
Provided by GVSWIFE
Categories World Cuisine Latin American Mexican
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 10 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, combine the corn flour, chili powder, onion powder, garlic powder, and seasoned salt. Stir in the paprika, cumin, garlic salt, and sugar. Blend in the onion, bouillon, and ground red pepper, stirring until all spices are well blended.
- Crumble the ground chuck into a large skillet over medium heat. Cook, stirring, until browned. Remove from heat, rinse meat with hot water, and drain water and grease from beef.
- Return meat to skillet, and pour in seasoning. Stir in water. Reduce heat to medium-low, and simmer until most of the liquid has cooked away, about 20 minutes.
Nutrition Facts : Calories 164.4 calories, CarbohydrateContent 2.1 g, CholesterolContent 43.6 mg, FatContent 12.4 g, FiberContent 0.5 g, ProteinContent 10.6 g, SaturatedFatContent 5 g, SodiumContent 212.1 mg, SugarContent 0.2 g
More about "season meat recipes"
RESTAURANT-STYLE TACO MEAT SEASONING RECIPE | ALLRECIPES
This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like.
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 164.4 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 164.4 calories per serving
- Return meat to skillet, and pour in seasoning. Stir in water. Reduce heat to medium-low, and simmer until most of the liquid has cooked away, about 20 minutes.
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BAG 'N SEASON® MEAT LOAF RECIPE BY SHANNON DARNALL
Bag 'n Season® Meat Loaf is the easy way to make hearty, homestyle meatloaf.Recipe courtesy of McCormick
From thedailymeal.com
Reviews 4.5
Total Time 1 hours 14 minutes59S
Cuisine American
Calories 405 calories per serving
From thedailymeal.com
Reviews 4.5
Total Time 1 hours 14 minutes59S
Cuisine American
Calories 405 calories per serving
- If desired, serve with prepared McCormick® Brown Gravy or Mushroom Gravy.
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TRADITIONAL GYRO MEAT RECIPE | ALLRECIPES
This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! You can substitute pork or chicken for the ground lamb and beef if you prefer.
From allrecipes.com
Reviews 4.1
Total Time 2 hours 0 minutes
Category Meat and Poultry, Lamb, Ground
Calories 179.1 calories per serving
From allrecipes.com
Reviews 4.1
Total Time 2 hours 0 minutes
Category Meat and Poultry, Lamb, Ground
Calories 179.1 calories per serving
- Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving.
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MEAT FONDUE RECIPE | BBC GOOD FOOD
Revisit an 80s dinner party classic — the meat fondue. The assembly job can be done before your guests arrive. Make some sauces yourself and buy the rest
From bbcgoodfood.com
Total Time 30 minutes
Category Buffet, Dinner, Main course
Calories 321 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Buffet, Dinner, Main course
Calories 321 calories per serving
- Give each guest a fondue fork for dunking the meat in the hot oil. It should take 25-30 secs for rare, 30-35 secs for medium and 45-60 secs for well done. When the meat is cooked, dip it into the sauces, and pile it onto the bread. If you have some raw king prawns to cook in the fondue, they work really well too. CORRECTION NOTICE Please be informed that in the July issue of BBC Good Food Magazine, it incorrectly stated that the temperature of the oil in this recipe should be 375C, the correct temperature of the oil should be 375 Fahrenheit or 190C. Sauces Horseradish sauce Mix 1 tbsp grated horseradish with 3 tbsp sour cream, juice 1 lemon and a pinch each of salt, pepper and cayenne pepper. Chill until serving. Chilli vinegar Mix 3 tbsp white wine vinegar with 2 tsp sugar, 1 garlic clove, grated, and 1 medium red chilli, finely chopped. Set aside until needed. Salsa verde Put handful each parsley, basil, mint, coriander and tarragon in a blender with 1 tsp Dijon mustard, 1 tbsp red wine vinegar, 2 tbsp olive oil, 4 anchovies and 1 garlic clove, grated. Whizz together. Aïoli Mix 3 tbsp mayo with juice 1 lemon, 1 tsp Dijon mustard and 1 garlic clove, grated. Chill until needed.
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HOW TO SEASON MEAT LIKE A PRO AT HOME | TASTE OF HOME
Sep 23, 2019 · To season: Pat the meat dry with a paper towel on all sides. With your hand at least 12 inches away, sprinkle salt on all sides of the meat. What you’re looking for is an even, single layer of salt, but if you’re into specific measurements, you can use about 1 teaspoon of kosher salt per pound of meat.
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THE JUICY SECRET TO SEASONING MEAT | FOOD & WINE
Oct 24, 2012 · (Some recipes call for seasoning 48 or even 72 hours in advance; McGee explained that the further ahead of time the meat is seasoned, the more even the distribution of salt.
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THE JUICY SECRET TO SEASONING MEAT | FOOD & WINE
Jun 23, 2017 · (Some recipes call for seasoning 48 or even 72 hours in advance; McGee explained that the further ahead of time the meat is seasoned, the more even the distribution of salt.
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GOAT MEAT SEASONING - RECIPES | COOKS.COM
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From cooks.com
From cooks.com
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SEASONINGS FOR SMOKING MEAT - ALL INFORMATION ABOUT ...
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From therecipes.info
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BEEF STEW SEASONING (BEST HOMEMADE SPICE MIX!) - FIT ...
Oct 10, 2020 · Beef Stew Seasoning. This beef stew seasoning adds so much flavor to beef stew. It’s salty, savory, and a little bit sweet. Mix up a double batch of this seasoning so you have it for a last minute beef stew recipe. Prep: 10 minutes Cook: 0 minutes Total: 10 minutes. Fat 1 Carbs 28 Protein 3.
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From fitfoodiefinds.com
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EASY LASAGNA RECIPE WITH MEAT | MCCORMICK
Stir 4 cups spaghetti sauce into meat mixture. Reserve remaining spaghetti sauce for serving. 2 Beat eggs in large bowl. Add ricotta cheese, 1 1/2 cups of the mozzarella cheese, garlic powder, Italian seasoning, parsley, salt and pepper; mix well. 3 Spread about 1 cup of the meat sauce onto the bottom of 13x9-inch baking dish; top with 3 noodles.
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From mccormick.com
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This guide covers all the items players may cook in Red Dead Redemption 2. All cooking recipes require a campfire, but all are also available from the beginning and have no unlock requirements. Note however that before completing Exit Pursued by a Bruised Ego early on in Chapter 2 the only available grill is at the scout campsite at Horseshoe Overlook, the player is unable to season food at ...
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