SEASONED PORK LOIN RECIPES

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SEASONED PORK LOIN ROAST RECIPE: HOW TO MAKE IT



Seasoned Pork Loin Roast Recipe: How to Make It image

If you're looking for pork loin roast recipes, this one is a guaranteed crowd-pleaser, perfect for serving all year long. In summer, I barbecue it, and in winter I roast it in the oven.—Elaine Seip, Medicine Hat, Alberta

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 50 minutes

Prep Time 20 minutes

Cook Time 01 hours 30 minutes

Yield 18 servings.

Number Of Ingredients 13

2 teaspoons garlic salt
2 teaspoons garlic-pepper blend
2 teaspoons lemon-pepper seasoning
1 boneless rolled pork loin roast (about 5 pounds)
BASTING SAUCE:
3 cups water
2 tablespoons lemon juice
1-1/2 teaspoons dried minced onion
1/2 teaspoon garlic salt
1/2 teaspoon garlic-pepper blend
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon grated lemon zest

Steps:

  • Combine the garlic salt, garlic-pepper and lemon-pepper; rub over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 145°., Meanwhile, in a large saucepan, combine the basting sauce ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes. Brush over roast occasionally while baking. Let roast stand 10 minutes before slicing.

Nutrition Facts : Calories 157 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 391mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 24g protein.

PORK LOIN AND CABBAGE RECIPE | ALLRECIPES



Pork Loin and Cabbage Recipe | Allrecipes image

Pork loin chops cooked in a skillet with cabbage. My kids love this recipe!

Provided by DEADEA6

Categories     Pork Recipes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 6

2 tablespoons vegetable oil
8 boneless pork loin chops
salt and pepper to taste
1 small head cabbage, chopped
seasoned salt
2 tablespoons Worcestershire sauce

Steps:

  • Heat the oil in a skillet over medium heat. Season the pork chops with salt and pepper, and brown on both sides in the skillet. Place the cabbage on top of the chops, and sprinkle with seasoned salt and Worcestershire sauce. Cover skillet and cook 15 minutes.
  • Uncover skillet, place chops on top of the cabbage, and continue cooking 15 minutes, or until pork chops are done.

Nutrition Facts : Calories 211.3 calories, CarbohydrateContent 6 g, CholesterolContent 40.9 mg, FatContent 15.7 g, FiberContent 2.2 g, ProteinContent 11.7 g, SaturatedFatContent 5.2 g, SodiumContent 112.9 mg, SugarContent 3.3 g

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