HOW TO MAKE COUNTRY STYLE RIBS ON THE GRILL RECIPES
SMOKED COUNTRY STYLE PORK RIBS ON A PELLET GRILL {TRAEGER ...
Country Style Pork Ribs are cleaned up, seasoned and smoked to an internal temperature of 145F.
Provided by Smokin Dave
Categories Main Course
Total Time 120 minutes
Prep Time 30 minutes
Cook Time 90 minutes
Number Of Ingredients 8
Steps:
- Wipe both side of the country style ribs clean with paper towels.
- If desired, combine the optional marinade ingredients and marinate the meat for one hour in the refrigerator.
- Season the meat liberally with the dry rub.
- Allow the meat to rest for 15-30 minutes to allow the dry rub to start dissolving into the meat.
- Smoke the country style ribs in Smoke Mode (180F) for 30 minutes using hickory.
- Raise the temperature of your smoker to 250F and allow the meat to cook for another 30 minutes.
- Baste both sides of the meat with barbecue sauce.
- Allow the country style ribs to smoke another 15-30 minutes until an internal temperature of 145F.
- Slice the meat thin and enjoy!
Nutrition Facts : Calories 375 kcal, ServingSize 1 serving
KANSAS CITY-STYLE RIBS RECIPE: HOW TO MAKE IT
Our family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle. —Linda Schend, Kenosha, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 35 minutes
Prep Time 10 minutes
Cook Time 01 hours 25 minutes
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, mix brown sugar and seasonings; sprinkle over ribs. Refrigerate, covered, at least 1 hour., For sauce, in a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender, 5-6 minutes. Stir in remaining ingredients; bring to a boil, stirring occasionally. Remove from heat., Wrap ribs in a large piece of heavy-duty foil; seal edges of foil. Grill, covered, over indirect medium heat until ribs are tender, 1-1/4 to 1-3/4 hours., Carefully remove ribs from foil. Place ribs over direct medium heat; baste with some of the sauce. Grill, covered, until browned, 8-10 minutes, turning and basting occasionally with remaining sauce.
Nutrition Facts : Calories 453 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 452mg sodium, CarbohydrateContent 40g carbohydrate (36g sugars, FiberContent 1g fiber), ProteinContent 31g protein.
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SMOKED COUNTRY STYLE PORK RIBS ON A PELLET GRILL {TRAEGER ...
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